“Is the fish dish related to Jinyumantang?”

Even though Merlin did not intend to participate in the Extra-level Chef's assessment, she was still thinking about the answers to the test questions.

The Super Chef Conference is the most top chef cuisine conference in China in addition to the Dragon Chef duel. As mentioned before, most of the chefs who can attend this feast have excellent cooking skills.

Whether it is knife skills, heat, or even food selection, use of seasonings...

It can be said that every chef has his own skills and ordinary problems are nothing in their eyes.

But this situation has led to new problems.

——What should we do to select one or several of the best chefs from these people?

Knife technology? Heat? Choice of ingredients? Use of seasonings?

A single type is obviously not a criterion for judgment, but it is not so easy to test everything.

As the saying goes, "There are countermeasures above and the lower ones." In previous exams, there were some geeky chefs who really reached the pinnacle in some aspects, but in other places, they were even worse than intermediate chefs.

If that's all, then their cuisine will be a pretty good review at most. It is impossible to pass the preliminaries.

But it was such a group of people who, with their own talents and a little luck, and relying on just one aspect of craftsmanship, successfully made a dish that surprised the judges.

Sashimi made by those who are great at knife skills, cooking made by those who are great at heat, rare game for food experts, and magic spices for those who are good at using seasonings...

As far as the taste itself is concerned, these people's cuisine is excellent, and it is not impossible to enter the finals directly.

Unfortunately... the special chef conference tests their mastery of each skill.

Their strength is indeed superb, but their cooking skills do not meet the standards of super cooks.

Of course, the Chinese cuisine industry with vitality is also very tolerant of such a group of people. Different from the title of a special chef, once they are confirmed as chefs who have reached the peak of a certain skill in the exam, even if the assessment fails later, they will be awarded titles such as "special pastry master", "knife master" and "temperature master".

Those who possess this title will have the same status as a super chef in their fields of expertise!

As for those chefs who practice all their skills to the point of perfection... go out and turn left and head north. The dragon chef showdown every decade should be about to begin...

Different from the above geeks, the special chefs are tested. After all, they are just these basic skills.

But I have also said before that the skills between superior chefs and special chefs are not very different. What really determines the strength of both parties is their heart of treating cooking and their understanding of cooking.

Whether it is "Cooking brings happiness to people", "delicious magic", or self-suggestion...

These can all be classified as the heart of cooking.

The method of investigation is very simple. You can know the answer by tasting the taste of the dishes.

Unfortunately, even in Guangzhou, there are only five examiners who are selected for the primary election, so they can taste the dishes of each chef... Such a future will make you feel scared when you think about it.

Therefore, there are additional time limits for the Super Chef Conference. Chefs who do not complete within the specified time will be automatically judged to be failed.

If it is just a time limit, it may not be of any use, but don’t forget that the cuisine conference has themes and scope.

Normal topics and scopes, even slightly simpler, will eventually lead to excessive completions. Not to mention one hundred people, even if half of them are completed, or fifty people, the examiners will also faint...

Therefore, after several attempts, the theme and scope of each session will be extremely entangled.

The topic of this session was later called the most difficult session in fifty years, no doubt about it.

"Fish" and "Jinyu Mantang", needless to say, fish refers to fish cuisine. "Jinyu Mantang, literally, means that there is a lot of wealth, and a profound explanation can also indicate that people have rich knowledge.

If Meilin asked him to answer, he would be able to make a fuss on the fish eggs and crab eggs. Whether it was refilling these eggs into the fish's belly or making them into steamed buns and buns, Meilin's cooking skills and nonsense skills could satisfy the examiners.

Unfortunately, it was not Merlin who took the exam now, but Abe who was standing beside him and was thinking about answering.

Come on...

Merlin did not express his thoughts. This was Abbe's exam, and any tips were absolutely irresponsible.

Only when the girl around her doesn't believe in her will try her best to help her, thus ignoring the possibility of the other party.

And Merlin, he was full of trust in Abbe, and he believed that Abbe would be able to complete this assessment!

...

Time flies in a flash, and in the blink of an eye, the sun has risen to its highest level, which also means that the time for candidates to enter the venue has come.

"This is my entry and exit certificate."

Meilin, who entered from another passage, came to the hall full of stoves with a dedicated person.

"Although I have said it before, please let me repeat it again. Any behavior that helps the candidates will be considered cheating. Well... Of course, given that some dishes do require two or more people to complete, so if you encounter similar situations, please don't care and call me over just."

The man standing next to Meilin was the examiner of this exam. Obviously, he should have heard of Meilin's deeds before. Although he was neither humble nor arrogant, the respect in his eyes was completely impossible to hide.

A chef with the skills of a special chef has a very high status even if he does not pass the qualification of a special chef. (See the following)

What's more, the boy in front of him was recommended by Master Shiquan. According to rumors, he had been identified by Master Shiquan as the heir of the legendary kitchen utensils!

Such an identity and such a status are simply not comparable to that of a mere sixth-rank examiner.

Meilin didn't know the examiner's inner thoughts, so he just nodded, then walked to the stove where Abe was, found a chair to sit down, held his cheek with one hand, and looked at the girl not far away with a smile. (To be continued...)
Chapter completed!