God and Demon System Cultivation Madman

Yesterday-244 Chapter 244 was not sent out, so I said sorry here. The update was delivered. I promised to have at least three chapters, and I will never lose my words!

When making dried pumpkin rice, you must combine it with delicious side dishes. This dish should not be too greasy. If it is greasy, it tastes bad. If it is greasy, then it should be mentioned in the cold dishes of Sichuan. The cold dishes of Sichuan are the best in the world. The dishes are mainly numb, spicy, sour and sweet. Sour is the first thing in this. This sour does not mean that you must put a lot of it. Its existence is mainly used for appetizing, preventing heatstroke and other effects. At the same time, it is the effect of enhancing flavor in cold dishes. Is a cold dish good? First of all, you have to taste the chef's understanding and application of this vinegar.

Tong/South belongs to the end of the Si/Shu River Basin. It is very close to Sichuan cuisine in terms of taste, but close does not mean the same, because there is also a place like Chongqing. The cold dishes in Chongqing are mostly numb, spicy and sweet, and are less sour. Only when it comes to fishy dishes like Chiergen, it is mainly sour.

Tong/Nan combines the different tastes of the two places. Smart people combine stir-frying and cold salmon, and the dishes they make are delicious and spicy. For example, the cold water spinach made by Yang Tian now seems to be cold salmon, but the cold salmon is added to the stir-frying, which makes the water spinach unique and very delicious.

Maybe you want to ask if this cold water spinach is just enough to add seasonings after watering? Actually, it’s just a common cooking. The cold water spinach made by Yang Tian does not mean the leaves and tips of the water spinach. Use the lower end of the water spinach as ingredients, use the stems of the water spinach to cut into one-centimeter-long hollow sections, and then marinate with salt for twenty to thirty minutes, leave the salt water for a while.

Then stir-fry, put a little vegetable oil into the pot, and when the vegetable oil reaches 90% of the population, add dried chili segments, pour ginger and pepper into the pot and stir-fry with water spinach stems. After two minutes, add a little vinegar, sugar and homemade oil chili pepper, pepper and a little pepper leaves. This will make the water spinach for cold dishes.

Yang Tian is busy in the kitchen. At noon today, it was not just his family, but Zhou Yun who came last night. Yang Tianzhen has nothing to show off when cooking. Because in rural areas, six-year-old children start doing housework, and cooking and feeding pigs is a common occurrence. Yang Tian knows how to cook, not to mention that this guy is comparable to that of Dog Brother. In his words, eating is not the key, the key is to taste it.

There are not many dishes today but there is a portion. I used lettuce to make three shreds of cold, cold water spinach, chili eel section, and a stir-fried old pumpkin, four dishes, one green vegetable tofu soup, and then a salted peanut dish.

At 11:30 noon, Zhou Yun hurried from the slope alone. The smile on his face made people feel extremely comfortable.

Without Yang Tian’s greeting, he walked into the yard and threw his body on the recliner, smelled the smell of the air with his nose, and the expression on his face became richer and richer.

"Xiaotian! Xiaotian! You guys don't come out to receive the guests!" Zhou Yun shouted into the door. He didn't treat himself as an outsider at all. Although he was a little older, it could not block his friendship with Yang Tian.

"I said, Uncle Zhou, why are you shouting! When you come, I will ask someone to pick you up! I want to drink tea by myself, but I didn't see me busy!" Yang Tian walked out of the kitchen with a spatula in his hand and preached.

Zhou Yun didn't pay attention at first. When he saw Yang Tian standing there with a spatula in his hand, his grown mouth could eat a round egg. Is this good guy so excited? He came here a lot, but he never saw him have had a meal. Today, he saw this guy with the style of a family chef.

"I said Xiaotian, don't scare you, Uncle Zhou, me! Are you stimulated? You have never seen someone who cooks before, but you actually cook today! I tell you that if it is bad, I won't eat it. I don't want to live for anything else, but I want to live for two more years." Zhou Yun said.

Hey! This old boy actually knew that he wanted to live two more years, so Yang Tian said, "Haha, Uncle Zhou, I was not stimulated. The main reason is that I heard that the landlord Laocai was coming to exploit our farmers. So I didn't make the three corpse dream soul soup just to let the landlord Laocai get out early!"

When Zhou Yun heard Yang Tian’s words, he thought to himself that the landlord and the landlord and the landlord and the landlord and the landlord and the landlord are the landlords. As long as there is something delicious, you can do it! Besides, smelling the smell in the air, this dish is not spicy and numb. By the way, there is also a smell of eels. You don’t need to guess that it is fried eels. Haha, I’m lucky!

As soon as he spoke, his father, mother and his elder brother Yang Wen, who had been staying at home to take care of his sister-in-law, came back from the hillside one after another. He thought that winter was about to enter, and there was not much work at home. The only places where people needed staff were also time limits. Seeing that the guests came again, my mother wanted to cook a few dishes after washing her hands, but Zhou Yun grabbed her. It was a good idea to have more dishes than less dishes. Besides, although Yang Tian said that the dishes were fried less, it was quite large, so she would not eat anything.

Since I said that, it was hard to make any dishes for my mother. At noon, everyone sat down and had nothing to say. Everyone entered the atmosphere of eating. Zhou Yun just now, he smelled the eel. At this time, he knew that the hard vegetable was eel. It was just a strange thing for Zhou Yun. Today, the dishes on the table were almost mainly cold, with three shreds of cold, and cold water spinach. Does this guy Yang Tian look down on him and can't stop him with vegetables? However, this cold water spinach has not been tasted for a long time. Now there are a few people in the city who have made this. The cold water spinach stems are only to be reluctant to throw them away before.

I picked up a chopstick with chopsticks and put it in my mouth. But the aroma of vegetable oil and a bit of a battered chili. When I chewed it with my mouth, the aroma of the chili has turned into another taste. It was a little numb but not as numb as usual. It had a clear fragrance, as if it was the taste of pepper leaves. It was good. It was the taste, which was the taste I had eaten before. I haven't eaten this taste for many years. This taste makes people feel indescribable. No matter how you chew it or how you chew it, the taste of home has never changed. That ancient and friendly memory seems to have pulled myself into the previous world. In that world, the parents' arms, the warmth of home, the smile of lovers, and the cry of children are all vividly remembered and never changed.

Zhou Yun knew that he was attracted by this smell. Over the years, he worked hard and wanted his family to live a good life, but he never thought that he had abandoned what he should have. What would he do if he worked hard? In the end, his father was getting older and everyone in the family was getting older. He didn’t see their smiles or their crying. He just went to work hard. He was really stupid and naive.

"Uncle Zhou is eating food! Don't do that!" Yang Tian looked at Zhou Yun's expression. He was so weird and weird. He just held up the chopsticks and looked at the dishes on the table. He couldn't stand it anymore and said quickly.

"Hey! Sorry, sorry. I just remembered something, haha, eat vegetables, eat vegetables!" Zhou Yun came to his senses after being shouted by Yang Tian. He didn't expect that Yang Tian, ​​a white-faced scholar, could make such a delicious dish. It was a bit shocking and a little shocked.

Zhou Yun felt strange when he had eaten this meal. Many memories came to his mind unnaturally, and many things appeared in front of him without any memory. This meal almost made Zhou Yun spend it in memory again. This is the case with cold water spinach and dried pumpkin rice. In one sentence, the taste has not changed. What changes are people and things. After the meal, Zhou Yun hurriedly drove home. At this time, he really wanted to go home and have a good meal with his children, his wife, and his father.

Yang Tian didn't know what Zhou Yun thought. At this time, what he had to do was to improve the soil where he was going to plant the purple-shirt tree, and then study the cause of the sycamore tree, and also study the cause of the purple-shirt tree. Alas! The greater the ability of a person, the more things he would bear. Although Yang Tian had a lot of money in the barracks and the old experts, the cause of the disease still had to be found, otherwise Yang Tian would have a knot in his heart, a hurdle that he would never be able to overcome. He was the title of academician, so he could not give in when he saw difficulties, and he could not let the problem not be solved. That was not the academician, so he could just wash and go home to sleep, and don't even let go of the fart.

When I came to the laboratory, I looked at the familiar workbench, locked the door of the laboratory, opened the computer and called Xiaobao out, and continued to do my unfinished experiments. Yang Tian was familiar with gene grafting, and his control of various links was not bad. As long as Xiaobao had no problems, the gene grafting of the sycamore tree could be completed quickly.

Data jumping and various monitoring data are turned on. Yang Tian extracts the genes of the sycamore tree and the maple tree, and then lets Xiaobao reorganize after oscillation. Yang Tian starts monitoring the data retrieved, comparing the last experimental data to check the commonalities between the two.

I was busy in the laboratory for an afternoon. Gene grafting is no longer a problem now. The only difficulty is the screening and recombination of genes. This thing is not a simple sorting. There are too many things involved here. Even if there is an invincible existence of Xiaobao, it takes time and energy to do it seriously. Otherwise, you should never think of getting a brand new thing, because that is unrealistic.

Yang Tian continued to stay in the laboratory in the evening, and in addition to cultivating the purple-sleeved tree, the purple-sleeved tree, is also indispensable. The gene slices made in the barracks last time have no effect on Yang Tian's research. It's not that the thing is not good, but because the experimental equipment there cannot meet the requirements Yang Tian wanted. At the same time, there are so many people staring at him every day, and it is impossible to do things. Tonight he can only do gene slices for the purple-sleeved tree again, hoping that with the help of Xiaobao, he can use ultra-clear slice genes to discover what the tree is like.
Chapter completed!