A chill, the sun had already run into the middle of the game. Everyone was talking about their own topics, but the old man in the kitchen was busy and kept doing such an opening banquet. Mr. Deng wanted to break his head.

At the beginning, he wanted to make it more abundant than usual, but later he found that this could not show his imperial cooking skills and the unique ingredients of the villa. So after thinking about it, he finally thought about it and finally made a Manchu-Han banquet with the most authentic taste.

The so-called authentic taste refers to the taste judgment. There are no less than a hundred kinds of ingredients needed for the Manchu and Han chew. Some ingredients have disappeared, and it is impossible to find some ingredients to become the objects of protection. For example, Bear Paw. Although this thing is not difficult to buy, Mr. Deng is still unwilling to accept it.

To make the taste exactly the same, the most testament to this is that the cooking skills are made from tofu into suckling pigs. Today I use local chicken, local duck, local goose, etc. to replace these unusable ingredients, so that everyone can taste the natural taste of Tianchen Villa.

As early as ten days ago, Mr. Lan started preparing, starting with the initial ingredients and the initial selection of dishes. At the same time, eight chefs helped him make various seasonings and configure all kinds of things he needed.

There are 1808 dishes in the Manchu and Han chess, 54 dishes in the southern and northern dishes, from barbecue, brushing pot, hot pot to chopping, fried, stir-frying, sautéing, and cooking. It is a treasure and the highest realm of Chinese cuisine culture.

The Manchu and Han ceremonies originated in the Qing Dynasty, and were most famous during the Yongzheng period. At that time, the Manchu and Han ministers lived together. In order to take care of their own taste differences, the chefs came up with various ways to integrate the two major local cuisines in the north and south, collect the essence of ingredients from various places, and create the most famous Manchu and Han ceremonies.

The Manchu and Han ches have been passed down from ancient times to the present, and the rhymes in them are beyond imagination, but these 108 dishes have been slowly vanished in the long river of history. One hundred and eight imperial chefs each made their own best dishes. With Mr. Deng now, you can imagine how much perseverance and technology it requires.

We won’t talk about the specific names of the Manchu and Han banquets. If you say it, it’s a headache. The struggle for ten days. Today’s Mr. Deng’s achievements will be when they are reviewed. Whether the sign of Tianchen Villa is remembered is at this moment.

The 500,000 firecrackers almost circled the hotel. The moment Chen Bo's cigarette butt touched the fire, the roaring firecrackers were accompanied by the sound of firecrackers. One hundred and eight service staff who Li Siyu pulled out from other shops were dressed in purple cheongsams or Tang suits, or carried or served in a row.

One hundred and eight dishes, the tables in the three restaurants were each made into three large long tables. One, two dishes were served with a special and clear fragrance. From the bowl of the dish, smelling the fragrance, whether sweet or salty, or fragrant or spicy. Everyone stopped talking, hundreds of people just watched the dishes on the table, and the sounds of hundreds of people swallowing the saliva gathered into the node of music, which created the taste of the Manchu and Han banquet.

The process of serving the dishes alone took a full forty-five minutes to burn hot pot base on the table, the roasted suckling pigs that were still burning with charcoal fire, the roasted lamb, and the familiar Sixi meatballs, Dongpo elbows, steamed carp, boiled cabbage, white-cut chicken, etc.

The last dish was served, and there were hundreds of kilograms of corn wine. The sorghum wine was carried by the staff to countless old bamboo tubes next to it, hanging outside the wine jar. I wanted to drink and scoop myself, and I wanted to eat and run myself. According to Yang Tian's opinion, there were no stools today. There were so many dishes, just eat the water mat.

Of course, it is fake to say that there is no stool, but this stool will never be kept. If you think it is delicious, sit down and eat a few bites. If you think it is delicious, run over and sit down and eat a few bites. There is no fixed position, only fixed dishes

#博取博取博 walked out of the kitchen and took the eight chefs beside him, bowed slightly to all the guests who came from afar, and then started the banquet with a particularly loud sound from his mouth, without saying anything, without any extra process, complicated etiquette

Just such a common sentence indicates that the lunch can start today

The meal started, and he started to recall that this guy didn't hear anything else clearly. He could hear the word "table" clearly. He had been attracted by the full table of dishes. Looking at the dishes of various colors and smelling various rich smells, he didn't know how many times his throat had been up and down, and he didn't know how many times he swallowed the saliva in his mouth.

This is the Manchu Han chew, this is a thing that has been lost, famous dishes from all over the country are now gathered in front of me. There are so many dishes and so many delicious foods, so I should eat them first so good. If not, I will eat this thing often, no matter how good it tastes, I will eat it. If I eat it, I will eat it. I will eat it less often. I think it is delicious or not. I have eaten it myself. I have eaten it myself. I should taste it myself and I have thought about it for a long time but I have never thought about it. So, whenever I make up my mind to eat it, the next dish appears in front of me again. Seeing that this dish is better than that of each dish, smelling it is more fragrant than that of each dish. How can I put the chopsticks on it? It is really difficult to put the chopsticks on it.

"Why don't you know how to start? Don't think about learning from mine. Take a few steps first and then open your eyes directly. At the first glance, you will eat so many dishes. Don't be afraid of not eating. Taste each dish at a time. If you really think it's not OK, there is wine there. First, pour yourself until you are drunk and eat it, so that you won't be worried."

Liu Yue ran to Yishu, holding a plate in one hand and chopsticks in the other. To be honest, he didn't know how to start at the beginning. He had seen so many dishes before, and he was in a dilemma at that time. He was worried about what to eat first. Finally, he came up with such a stupid way, closed his eyes and walked a few steps, and ate wherever he walked.

"Boss, don't joke, you're drunk, how can you taste the deliciousness of this dish? I've already thought about it, so I'll start from the beginning of the table, go all the way, eat from the beginning to the end, and then from the end to the beginning. I'll taste the taste of this Manchu and Han chew well and enjoy the feeling of the ancient emperors eating."

"Haha, then you taste it slowly, I won't delay your enjoyment. I have to hurry up and find the food I want to eat. The big bull guy is just a foodie. Every time he is with him, he takes advantage of it today. Fortunately, he didn't follow me, so I have to eat with me at this time."

After Liu Yue said that, he pointed the chopsticks in his hand, then ran away quickly, continuing his unfinished revolutionary work towards the dishes he had identified.

Recalling that I don’t know what to eat, but Lao Huang didn’t know how to eat his hobby was to taste delicious food, but there are too many delicacies today, almost beyond his imagination. This is an authentic Manchu and Han chew made by the imperial chef of the palace. Every dish here uses countless techniques, such as steamed carp, which seems to be an ordinary dish, but the carp’s way of killing fish, the ingredients for cooking, the heat of the dishes, and the colors of the dishes are all unique.

Lao Huang couldn't bear to break the beauty of such a good thing, and couldn't bear to destroy the charm of this dish like this, let alone eating it, Lao Huang was half full just by looking at it with his eyes. He really wanted to treasure all these dishes, and he felt comfortable watching it every day.

But he couldn't bear it, and the food was made for people to eat. Besides, there are so many people here now. Can you stop others from not eating it? So he had no choice but to have to take a harsh action to destroy the food?

As soon as the dish was in the mouth, the tender carp meat was bent in the mouth, lubricating and refreshing in circles, and tender as silk. This was Lao Huang's first evaluation of this fish. Close his eyes and savor it carefully. At this time, the taste buds in the mouth suddenly opened, and the original flavor of the ingredients in the fish suddenly spread throughout the body. Countless pores were like greedy children, trying hard to absorb the leisurely aroma of the dish.

Good taste and good cooking skills A steamed carp restores the essence of the carp to its most primitive state. It feels like a carp is wandering in its own blood, free and unrestrained, leisurely, calm and peaceful

Of course, there are far more people who think this way. Liu Yue, Lao Huang and others, many people have the same ideas as them. There are so many dishes that they hardly know how to start, and so many that they hardly know how to eat them

There are only one hundred and eight dishes, but it combines the history of China and the characteristics of 56 ethnic groups. There are eight major cuisines, and there are many famous dishes and snacks. There are all kinds of flavors, and you can eat them, and what do you want to eat? It’s hard to say. Just a long table, you can see 50% full

"Xiaotian, Master Lan's dishes are cooked to the pinnacle. This duck meat can taste the taste of bear's paws. You can imagine that Master Lan's cooking skills are so profound and skillful, but no one can beat you. You can meet Master Deng but you will meet a great nobleman."

There are still people with discerning eyes in the dishes. If Mr. Liu hadn't eaten bear's paw, he would have been deceived by this dish. But even so, he would have praised Mr. Deng's cooking skills. There are not many such chefs. If you can use the cooking skills to such a superb level, you may not have many people if you count them carefully.

"Haha, thank you for your kindness #后后后后后后后后后后后后后后后后" Yang Tian didn't know how to answer, it was his blessing to meet Mr. Deng.

"Xiaotian, what did you say? If I don't have you and the ingredients you provide, I can't make such a good dish. If I want to say thank you, I would also like to thank you. Thank you for giving me such a stage to show off my remaining energy."
Chapter completed!