Chapter 117: The fragrance of vegetables in the farm

"How is it? You know they are so powerful haha..." Yishu laughed at everyone's expressions. When he first came, he also had such expressions. Later, he heard Yang Tian say that because the bird has a high IQ and has been with people all year round, it is normal to have such behavior.

"Owner, I found that your baby was not kind, why didn't you say it before? I'm still laughing now, boss, I suggest destroying others humanely."

"I am so slutty to the poster, and I don't tell us this. Although I am a girl who loves peace, I still recommend destroying others."

"I suggest the car cracking, this is a stimulating way."

………………………….

When Yang Tian heard everyone's words, he felt that this was a group of destructionists. At the same time, Yang Tian recalled very sympathetically that your baby was so miserable. Even the sister who loves peace suggested destroying you humanity. It is conceivable that this guy's behavior has reached the point of "human and gods' anger". However, whether that girl loves peace or not is only known by her future husband.

"Stop, stop, stop everyone, I don't mention it, but I want to give you a surprise. If you want to say this, can you still have the expression you are now? And I have also reminded you that you have to try it yourself." Recalling my innocent expression.

"Owner, don't mention those, humanitarian destruction is everyone's opinion, and I cannot go against the will of the masses. Haha..." Liu Yue looked at the expression of reminiscing. If you don't hit me, you won't know how powerful I am.

Everyone is together to be happy, without any interests, and they are young people, so there are no extra taboos, just be happy.

After the joke was made, Nao Nao and Zhazha would come. Two guys led the way in front, and the sky behind grabbed a pack of cigarettes and threw them directly from the air. Then Nao Nao moved his body and directly put the cigarette on his back, and finally flew directly to the man.

When everyone saw Nao Nao’s performance, they were amazed again. Unexpectedly, these guys would cooperate so well with each other, as if this was the case.

He said almost all of the time, Yang Tian said, "You guys have not yet been repaired, many facilities are not perfect, and there are not many entertainment projects for everyone to play. If you want to play mahjong, you can go to the third floor of my house, which has three mahjong machines. If you think you are going for an outing, remember that this kid can take you out for a walk. By the way, don't forget to bring a mower knife. Now it's time for wild vegetables to be everywhere, and this taste cannot be missed. If you want to see endangered trees, you can go with me. Today I will also check the growth of the trees."

The villa is still under construction, many supporting facilities are not perfect, and there are not many entertainment projects. There are common farm fishing and picking fruits. Yang Tian had to lead everyone to the hillside.

Everyone heard Yang Tian’s words, but they had no objection. Before that, they had already told you about the recent situation of the farm. Moreover, when they came to the countryside, they wanted to relax, breathe the fresh air, and taste the side dishes at the farm. If you really want to talk about fun, it would be better to shop in the city and go shopping.

After discussion, many friends chose to go outings. Yang Tianle arranged for everyone's safety, as well as Nirin dog robbers and little sisters, as well as Nao Nao and Zhazha. Nao Nao and Zhazha are not indicating what they have to go. They follow Yanyu and sister-in-law Zhang Lan often look for wild vegetables on the hillside. They have already remembered these things thoroughly. They know very well what they can eat and what they can't eat.

Other tourists were led by Yang Tian to see the endangered trees. It was said to be a small forest, but it was not small. Before the Chinese New Year, Yang Tian had been cultivating various trees, planting a little every day and a piece of one month. After a few months, and the trees planted by some local trees accounted for one-third of the village. It was just because it had just been planted and had not grown up yet, and it would take a few more months to see the results.

Everyone has entertainment programs, and they don’t need Yang Tian to take them. Everyone came back at noon, and the friends who went out were holding a bag of wild vegetables or wild onions, or Mother Earth, or ear roots, or dandelions in their hands. Everyone can be regarded as having a lot of gains.

Mr. Deng arrived at Yang Tian’s house in the morning and was busy in the kitchen with his apprentice Chen Jun. Dozens of people were going to have dinner, and their parents, elder brother, and sister-in-law Zhang Lan and Yanyu, who went to the street to check the fetus, all came back to help.

Several large tables in the yard have been placed neatly, with high benches placed under the table in a standard manner. Yang Tian held a big palm plate with one hand and said with a smile: "Don't stand, come over and have a meal quickly."

After putting down a dish, everyone smelled a strong sauce aroma. Look at the table, a tn-specific cowpea paste fried meat exudes an attractive aroma. This cowpea paste fried meat is not what Yang Tian and the others usually stir-fry. The cowpea is still the cowpea, but today Mr. Deng specially added the new spices, chose the third-line meat of farmland local pigs, and then stir-fryed with garlic sprouts.

The quietness of the garlic sprouts and the dark redness of the soy sauce, a very delicate farm dish appeared in front of everyone. Looking at the seductive colors and smelling the seductive fragrance, the throats were up and down. You could hear the sound of swallowing when you listened carefully.

The elder brother Yang Wen also served a dish, but this dish was not served on a plate, but was served in a casserole. This dish was the first time Mr. Deng showed his court cooking skills. The dish had a very nice name called Feng Qiuhuang, and the strict selection of ingredients was something that no one had ever thought of.

The first thing to do this dish is to choose a rooster that is fifty-day-old, then a full-grained wolfberry, an angelica with sufficient medicinal properties and smooth appearance, and a variety of Chinese herbal medicines. They are simmered together with firewood for three to four hours before they can be served.

Since the name is Feng Qiuhuang, of course it is not as simple as choosing ingredients. Feng is the hero, so the dish has the effects of nourishing yin and strengthening yang and nourishing the kidneys. It used to be specially made for the emperor, but later it did not have good ingredients and the main ingredients of local chicken, so it has never been known to everyone. Now it is different. The local chickens raised by Yang Tian are several percent better than the local chickens used in the imperial palace before, so Mr. Deng made this dish on a whim.

It was the sauce fragrance just now, but now it was the medicine fragrance. The two fragrances were different, but their effects were obviously the same. Look at the people around them and look at their eyes, as if they were looking through the autumn water.

Shortly after Yang Tian entered the house, he brought out another dish. This dish was a cold-salted pineapple dish. It was a side dish for ordinary people. However, after being handed by Mr. Deng, it was of great significance. Everyone knows that the pineapple needs to be marinated before eating, and the fishy smell inside it. However, the pickling process did not appear on Mr. Deng's hands, and the fishy smell of the pineapple is retained. Then, combined with the aroma of the pineapple, they gathered together into a very special smell. This smell cannot be described or described. Anyway, everyone feels that from the beginning of smell, their stomachs are roaring.

The fourth dish: steamed crucian carp, the fifth dish: hot eel section, the sixth dish: stir-fried bacon with garlic seedlings, the seventh dish: beer duck, the eighth dish: sauerkraut vermicelli soup.

The main dishes are served, and a few side dishes are served. Salted peanuts, cold lettuce, and green pepper-crusted eggs. There are eleven dishes in total, all of which are all. Although they are all chickens and ducks, the meat and vegetables are matched quite evenly. Whether it is served, there is no excess greasy food or the main dishes. Each of them has different aromas, and the taste can be easily distinguished by the nose.

After the dishes were served, Yang Tian took out the corn wine made by Deng Lao, put a few kilograms on each table, and then entertained all tourists to the table.

The aroma has already aroused the taste of people. I didn’t move the chopsticks just now because everyone is an adult and understands a sense of shame. If others don’t move, it’s hard to use the chopsticks. Now that I see the dishes all over, I can’t help but feel the tempting fragrance, and I’m looking for the target to start quickly.

Liu Yue was the first to eat at a farmhouse. He was busy with work and rarely had time to travel and play. Even if he was traveling, he would go to attractions in major cities. If it weren't for the post he recalled, Liu Yue would never have thought of coming to this farmhouse.

I recalled the deliciousness here and the dishes here. But no one tasted it. No matter how good the memories are, they are no longer fragrant. Today, Liu Yue knew that this time he had come to the right place. He tasted countless dishes and visited many high-end restaurants in many places, but none of them could make the dishes so well and so delicious. All kinds of flavors are integrated into this dish, and all kinds of flavors are vividly on the tongue coating.

The sauce aroma of sauce, the medicinal aroma of local chicken, the fresh aroma of crucian carp, the spicy aroma of eel, the fragrant aroma of bacon, the wine aroma of local duck, the sour aroma of vermicelli, and the various fragrances gathered together, which became another indescribable taste. There are also the crispy aroma of cold cabbage, the crispy roots of the slant roots, the smoothness of green pepper and eggs, and the tenderness of cold lettuce, which I have never tasted.

This smell and the aroma made me fascinated, as if I walked into the imperial kitchen in the palace, as if I saw the imperial chefs cooking delicious food with my own eyes.

After eating half of the food, everyone seemed to remember that the owner of the farmhouse was worthy of wine. Look at the side, he poured a small bowl and the mellow and honest smell of wine spread throughout the courtyard again. Friends who could drink suddenly felt their minds lit up. This is a good wine, a good wine that has been stored in the cellar for many years.

After a bowl, the aftertaste is endless. A comfortable feeling spreads throughout the body in an instant.

I don’t know who the “good wine” is, but suddenly shouted.

This shouted out the voices of many people. A good glass of wine can resonate with people. Even those who don’t know how to drink will have a feeling and a taste. Wine is one of the most ancient traditional cultures in our country. If a man in our country doesn’t drink, it will make people laugh at me. At the table are adults. Even if he is still in school, he is also a veteran drinking person.

Is it also the first time I tasted this wine and the first time I drank this sweet and fragrant wine. Is it not short of money, and I have drunk a lot of wine, Maotai, Wuliangye, etc., but no wine is as mellow and rich as this wine. No wine has the sweetness and aroma of this wine.

Chapter 117: The fragrance of vegetables in the farm
Chapter completed!