"Or why not, let's try it here? See the craftsmanship of the descendant of the Imperial Chef?"

Liu Jiuwa is interested.

The direct proposal is here.

He is very good at cooking.

At least, Liu Chunlai hasn't eaten any better cooking than Liu Jiuwa.

He had made firewood before, because he was used to the taste. But when Liu Jiuwa also made it with the ingredients he used, Liu Chunlai found that he could not compare with the other party.

As long as Liu Jiuwa is here, I will be too lazy to make trouble.

"Okay, let's just this one." Liu Chunlai sighed.

I hope this company is not too unintentional.

Even if a store next to the national highway is newly opened, it will not be without business.

On this road, most of them are drivers who have been running this line for a long time, and of course, some have also started running new things.

It can't be opened today, right?

Liu Qianshan's gun was left in the car, and Liu Chunlai locked the car door, but the box cannon on his body was given to Liu Qianshan.

in case.

Although several drivers did not have much experience in running long distances, they were not fools. They just imitated other drivers and parked their cars horizontally on the side of the road.

In this way, even if someone comes close to the carriage, he can see it at a glance.

"Several leaders, please..."

"It's just outside here." Liu Chunlai didn't want to go in.

How cool is it outside?

"There are many mosquitoes outside and there are fans inside!" The woman was very enthusiastic.

"Chop pepper fish head, stir-fried pork, Zilong took off his robe, hundreds of birds pay homage to the phoenix, marijuana crispy duck... Then stir-fry green beans, stir-fry green vegetables, and bring a bowl of tofu soup..." Liu Jiuwa issued a series of dishes.

Liu Chunlai had never heard of several dishes.

The others were even more confused.

Even that woman looked confused.

"Comrade, please wait a moment, I'll ask my brother..." the woman said awkwardly.

Turn around and go inside.

Soon, a man who was about fifty years old, was obese, had a naked upper body, and had a erect belly with a dirty apron tied up on his erect belly.

"These dishes can be made, but they take a long time."

After hearing this, the fat man frowned.

"It's okay, what we need the most now is time. Slow work and meticulous work..." Liu Jiuwa smiled.

The chef went in.

Several drivers also knew that the employer was easy to talk to, so they were not too polite.

Holding a cigarette in his mouth, he was moving his swollen legs and a sore body beside him, while communicating in vernacular.

"What else is there to pay attention to?" Ding Yajun looked at Liu Jiuwa in confusion.

He knew that Liu Jiuwa would hardly take the initiative to stand up, let alone make decisions for Liu Chun.

"Old guy probably wants to show off... Brother Jiu, I know the fried meat, chopped pepper fish head, I know the crispy duck, but Zilong takes off his robe, and the white bird pays homage to the phoenix..."

Liu Chunlai really doesn't know.

Liu Jiuwa used to be in the mountain city, but really just put in the effort?

If you work hard, it is possible to cook delicious food.

But even Hunan cuisine is very familiar with it...

"You will know later. If they are really good, maybe they will know why there is no one in the store. Otherwise, be prepared for a fight..." Liu Jiuwa sighed.

Liu Chunlai was speechless.

This old guy is also unwilling to be lonely!

Say it earlier, just change the other one.

There are many people next to this house!

Liu Chunlai was too lazy to pay attention to him. After sitting for a long time, his blood was not smooth and his legs were already swollen. He stood up and moved his body.

It took me more than an hour before the woman who greeted them started serving the dishes.

Fried pork is similar to the existence of double-cooked pork in Sichuan cuisine. It is actually fried pork with chili, but it is just lean meat inside.

These days, fatty meat is much more expensive than thinness.

Crispy duck is not only available in Hunan cuisine, but also traditional Sichuan cuisine. It is a representative of the salt-supered dishes in Sichuan cuisine. It needs to be marinated first and colored and tasted, then put in a cage and steamed the duck until it is cooked, and then fryed in oil.

Not to mention chopped pepper fish heads.

Several of the orders from Liu Jiuwa took a lot of time.

The food was on the table, let alone Liu Jiu, even Liu Chunlai and a few others had a premonition of the bad news.

The duck is a duck because there is a duck head inside.

This is a fried duck and then fried with chili...

That's the case with chopped pepper fish head.

But is the fish head too small? It is only the size of an adult's slap...

I can’t see what a hundred birds pay homage to the phoenix, and I don’t know which dish looks like a dragon taking off his robe.

As if Liu Jiuwa didn't notice it, he asked to get food and prepare to start eating.

"Several leaders are tired from driving for a long distance, so they don't drink some wine to relieve fatigue? Our store has a special wine brewed by the palace wine recipe, and it is accompanied by special special dishes for wine-making..." The woman continued to sell when she saw that she didn't make a mistake.

Liu Chun looked at the four drivers from Huadu and knew that they didn't eat much spicy food.

But there were not many dishes on the table without chili.

"No chili?"

"without!"

"Then let's go." Liu Chunlai sighed.

If the other party opened a black shop and was about to kill them, maybe they would have a tycoon meal today.

Soon, the dishes came on.

Called a gathering of heroes!

Looking at the side of the white silky object inside the plate, there was a little red on the edge of it.

Shredded carrots?

I picked up a chopstick and put it in my mouth. It was a very cold shredded radish. It was still bitter inside and couldn't even suppress the salt...

The wine is coming too.

crock.

The jar is also covered with a pottery lid and is sealed with yellow mud.

It looks pretty good.

But at the entrance, I found it as light as water!

Add water here.

Liu Chunlai felt it as soon as he tasted it.

Black store!

Absolutely black shop!

The four drivers from Huadu had a bitter face and tried hard to pull out white rice. Almost all the dishes they sat on were moved.

However, Liu Jiuwa and Ding Yajun and others didn't care whether the fried meat was so salty that it could kill people and could not be eaten; not that the chopped pepper fish head was still covered with bloodshot, and they ate it very fragrant...

Liu Chunlai felt that even drinking red potato leaf porridge at home was more comfortable than this table of dishes.

Especially when I think that there will be a conflict in a while, I have no appetite.

I will never go far away in the future.

Even eating canned food on the train is better than this!

As the few people had almost finished their meals, Liu Chunlai discovered that there were many more people next to him...

After a meal, it was almost ten o'clock.

"Boss, check out." Liu Jiuwa burped.

"There are 860 yuan in total." The woman who looked enthusiastic still smiled.

Smiling sincerely.

"5 yuan, either you will be charged or you won't have a penny." Liu Jiuwa looked calm and took out a five-yuan bill from the steelmaker's pocket and put it on the table.

"Uncle, are you confused?" The woman was stunned for a moment and laughed, "This is the successor of the Imperial Kitchen himself, and that wine is also the palace jade wine..."

"Oh? I didn't listen. The descendant of the Imperial Chef didn't even understand whether Zilong took off his robe or was eel skinned or boned, and hundreds of birds pay tribute to the phoenix were a whole chicken..." Liu Jiuwa stood up suddenly.

His face was full of the lonely expression of a master.
Chapter completed!