In this way, the two foxes settled in Xiao Feng's courtyard, but since they had not opened their eyes yet, Xiao Feng had to take care of them in all aspects.

Fortunately, I had a nutritious killer such as "Space Spirit Spring" brewing "Jinghu Milk Powder", and then I got a small bottle from Yu'er's baby. The two little foxes lived a very comfortable life.

Because of the "Space Spirit Spring", the pets at home did not reject the two new little foxes, but instead seemed very intimate.

Xiao Feng saw the little tiger helping the two little foxes licking the milk they were stained with, and the picture was very harmonious.

When these photos appeared on the scarf, many friends and fans were also amazed. At the Xiao family, the little tiger actually became the little fox's playmate and nanny, which was really incredible.

The two cute little foxes who squinted their eyes all day long have quickly become cute pets on the Internet. Many people hope to raise cute pets like the Xiao family. However, many people's wishes are destined to be unfulfilled.

Before going to school every day, Nini had to see the little fox and kiss her younger brother when she came back from school. The second thing she did was to see the little fox. She loved these two little guys who knew how to sleep and drink milk all day long.

I heard that the two little foxes also have their own share. Tongtong runs into the yard more and more frequently, and sometimes she just lives here. Every night, Xiao Feng has to tell the story to the two little girls and settle down before she can go back to her room to rest.

The two little guys named the two little foxes "Diandian" and "Yuanyuan" respectively, because although the main color of their fur is light red, one has white spots on its body, and the other is made of a round spot on its forehead, which is easy to distinguish.

In this way, the two little foxes named became new members of the Xiao family!

…………

Just when many people were still immersed in the grand scene of the opening ceremony of the "Xiao Family Winery", "Jinghu Ranch" also attracted their own harvest season!

For the top domestic restaurants and even Watanabe Supermarket in the Tokyo market, the "Minghu Beef Cattle" that will be slaughtered on a large scale is the biggest expectation this late autumn season!

Since the "Mirror Lake Ranch" is still in the stage of development and expansion, after each calf is born, after various meticulous inspections, healthy heifers and a few best bulls will become breeding cattle on the ranch and contribute to the breeding of the pasture.

As for the vast majority of small bulls, they will be bred into beef cattle and sold to the market to obtain corresponding funds for ranch operation.

The beef cattle sold to the public in Jinghu Ranch are usually small bulls about 15 months old. These calves born last summer have reached the most delicious season. After many experiments and tests, the "Jinghu Beef Cattle" in this period has the best taste, the beef cattle weighs the largest, and the meat yield is the highest, so it has become an important season for a bumper harvest in the pasture.

For this reason, when the news that this batch of nearly 4,000 beef cattle was about to be slaughtered, top Western restaurants in various places were heard and sent representatives to Ginkgo Village to participate in bidding and procurement.

In the past six months, various delicacies in Jinghu area have been sold in Watanabe Supermarket in Tokyo, which has won the recognition of many Japanese consumers, especially some European and American Western restaurant chains opened in Tokyo, who have a special liking for "Jinghu Beef".

The ‘Uncle Kate’ Western Restaurant is a well-known Western restaurant in Tokyo. It is hidden in the top office buildings in the center of Tokyo. Most of its main customers are senior managers of various multinational groups, staff members of European and American countries in Tokyo, and senior representatives of international organizations in Tokyo offices.

Although the name of this Western restaurant doesn't sound very good, people who know some of the high-end catering market in Tokyo are very clear about the weight.

Therefore, when a large number of beef cattle were slaughtered in the "Minghu Ranch", Lin Watanabe plucked up his courage and invited Brian, the leader of "Uncle Kate".

Brian is not unfamiliar with Lin Watanabe, because he often goes to "Uncle Kate" to sell. His diligence and seriousness left a deep impression on Brian.

With Lin Watanabe's perseverance, "Uncle Kate" successively purchased salmon, vegetables and other ingredients from "Watanabe Supermarket", which won unanimous recognition from many consumers.

This time, Lin Watanabe invited Brian to visit Ginkgo Village to inspect various ingredients, which made him very moved.

Last time, Brian missed the opportunity to celebrate his grandmother's birthday because he returned to America to celebrate his grandmother's birthday. This time he decided not to miss it again.

In Tokyo's high-end Western restaurant market, the best beef is the Matsusaka beef, Kobe beef and Yonezawa beef in Japan. However, due to the extremely low production and the xenophobic sentiment of Japan, it is very difficult for this top beef restaurant with a Western background to get a stable supply.

In order to survive in Tokyo, a market with fierce competition and high profit margins, Western restaurants with Western backgrounds generally choose to airlift top beef from ranches in the Americas, Australia or Europe, and then cook to consumers.

However, this method increases logistics costs. More importantly, as the logistics time extends, the quality of beef will also decrease, which undoubtedly reduces the competitiveness of Western restaurants.

Brian's grandfather was once a general of the American troops stationed in Japan. His father was born in Tokyo. Therefore, although Brian was born and studied in the United States, he still had enough oriental colors.

After graduating from Boston Business School, Brian was assigned to Japan by his father to take over the management of his family's five Western restaurant chains in Japan. This was also his father's test and training. After all, in the future, the huge family industry will be handed over to him.

Although domestic media often report that some super rich people donate their wealth to charity funds, or that many rich children work part-time while studying, they think that Europeans and Americans do not value family heritage, which is a big mistake!

Most of the reason why the super rich donated property is just to avoid huge inheritance taxes. In fact, the actual controllers of the foundation are these rich people and their descendants; as for the children of rich people working part-time, it is just a more educational method.

Like Brian, he began to get involved in the management of the family industry after graduating from college. After he was mature enough, he naturally took over the class, and was everywhere in the United States.

After coming to Tokyo, Brian also made corresponding changes to Western restaurants, such as adding online ordering and positioning functions, using the Internet and smartphones to expand the restaurant’s customer base, and tilting towards young rich people and social elites.

However, in the process of maintaining the operation of the restaurant, Brian found that the problem of raw materials was the most critical. After all, the daily management of "Kate Restaurant" has reached a limit, and the cost and difficulty of increasing it have increased exponentially.

Therefore, if you want to improve the reputation of a restaurant, you should focus on food procurement!

In the past few months, the various vegetables, fruits, ham and aquatic products provided by the Watanabe Supermarket for Uncle Kate, and even the Xiaoshi wine have increased the turnover of Uncle Kate.

Brian has also tasted the deliciousness of "Minghu Beef" and knew that it is not inferior to the three major beefs in Japan, and even has even more than that.

If it weren't for the high-end beef supply agreement with some purchasing suppliers in the United States at the end of last year, he would have wanted to replace the restaurant's staple food with 'Minghu Beef'.

Now, it is the annual ingredient procurement contract signing season again, and Brian can take this opportunity to visit Ginkgo Village. If all the conditions are met, it is also a good thing for "Uncle Kate" to use most of the ingredients next year's top-notch products from the Snowy Plateau.

Therefore, after receiving the invitation from Lin Watanabe, Brian began to search for various information related to "Mirror Lake Ranch" on the Internet based on what he knew.

What surprised Brian was that the "Mirror Lake System" actually had a series of official English websites, which immediately solved Brian's big problem. After all, Chinese can be regarded as one of the most difficult words on this planet. Even though he lived in Tokyo for several years, his understanding of Chinese was limited to some simple greetings.

After careful understanding, Brian discovered that the "Mirror Lake System" actually has a certain relationship with the United States. Its "Mirror Lake Beef", "Organic Vegetables" and "Organic Fruits" top certification work were all chaired by the American Department of Agriculture.

Compared with China's testing and certification agencies, Brian, as an American, naturally trusts his motherland's Ministry of Agriculture more, so his first impression of the "Mirror Lake System".

On the official website, the charm of the Jinghu area is displayed through a large number of pictures. Looking at the pictures that look like computer screensavers, Brian also returned to the family farm in his hometown of Montana, where there are snow-capped mountains, grasslands, lakes and forests, which are fascinating.

After living in a super metropolis like Tokyo for several years, he felt that freedom and happiness were gradually moving away from him, and his whole body became extremely depressed.

It’s just a good opportunity to go to the distant snowy plateau and enjoy the feeling of being closest to the sky!

Therefore, Brian quickly notified Lin Watanabe and decided to go to Ginkgo Village with him. While inspecting the origin of the ingredients, he also took a vacation to relax and relax!

…………

In fact, there are many representatives of high-end restaurants like Brian. They have all tasted various ‘Mirror Lake Delicacies’, and naturally hope to gain more share in the coming year.

Many representatives who did not receive invitations in the last "brewing ceremony" naturally would not miss such an opportunity this time, and they packed their clothes and flew towards Yaozhou.

Since Jinghu has not had enough experience this year, merchants will be relaxed by next year. All activities will be held during the food festival, and the Ginkgo Village will be more lively at that time! r1152
Chapter completed!