After a long time, it was not until a "gurgling" came from his stomach that Xiao Feng realized that he seemed to have been standing in the yard for a long time and his feet were numb.

"It seems that I am still a vulgar!" Xiao Feng shook his head mockingly and left the space!

‘People are iron, and food is steel. If you don’t eat for a meal, you will be hungry!’ Even if you have billions of wealth in Zizhu’s space, you still have to fill your stomach first.

Xiao Feng quickly threw the peerless treasures and gold bricks behind him, picked up his wallet and went out for dinner.

A large number of migrant workers gathered in Jinxing Village, and a small "commercial street" came into being, with various fly restaurants, grocery stores, barber shops, laundry shops, etc., which solved many problems for bachelors like Xiao Feng.

I spent several hours in the Zizhu space, and it was already past eleven o'clock. Xiao Feng simply went with breakfast and lunch together and went straight to the "Chuan Coriander Restaurant" that he usually went to.

Some people say that as long as there are Chinese people, you can see Sichuan restaurants of all sizes, just like the shoe shops of Wenzhou people back then.

Although this sentence is a bit exaggerated, the popularity of Sichuan cuisine in recent years has indeed made Sichuan restaurants with high quality and low price all over the country, and are very popular among middle- and low-cost consumers.

"Aunt Yang, give me a serving of pickled fish!" As soon as I arrived at the Sichuan Coriander Restaurant, Xiao Feng shouted directly to the fat aunt sitting at the door.

During the National Day last year, Xiao Feng accidentally ate it at the "Chuan Coriander Restaurant". He thought it tasted good and was not expensive, so he became a regular customer here. Usually, Xiao Feng only ordered one or two stir-fry dishes at most, but today he was happy and simply made a big dish to reward himself.

"Old man, get Xiao Feng a pickled fish!" The fat aunt shouted to the kitchen, turned to Xiao Feng and said, "Xiao Feng, you haven't been here for several days!"

Xichuan and southern Yunnan have similar accents, so Xiao Feng speaks dialects when he comes to Sichuan Coriander Restaurant, and the familiar local accents make each other feel good.

"I've been busy these days. I've just finished it this morning and I haven't eaten breakfast!" Xiao Feng asked with a smile, "Aunt Yang's business has been pretty good these days?"

Xiao Feng naturally would not tell about his unemployment. Seeing that there were no customers in the store, he could pass the time by talking about family matters with Aunt Yang. After all, it takes some effort to pickled fish.

The owner of the 'Chuan Coriander Restaurant' is surnamed Yang, and Xiao Feng just called it that Uncle Yang. The couple has been in Haizhou for three years. Uncle Yang is a chef and a purchasing agent, and Aunt Yang is a financial, waiter and handyman. In addition, a little girl from Xichuan helper Xiao Qin is the member of this fly restaurant with only a few tables.

Uncle Yang and Aunt Yang are a real person. Not only are they good at cooking, but they also have very sophisticated selection of ingredients. There will be no messy materials on the dining table. This is why Xiao Feng is willing to come here to improve the food.

"It's still the same!" Aunt Yang's chubby face smiled and poured tea for Xiao Feng, saying: "Rent and prices are rising these days, so it's not easy to open a restaurant. It's not as easy as your college students' jobs and good income!"

Xiao Feng often came to Sichuan Coriander Restaurant for dinner for half a year. He was not stingy and his dressing was not bad. Aunt Yang naturally subconsciously thought that Xiao Feng was in good work, but she didn't know that Xiao Feng is an unemployed young man now.

"There are many college students now, and the competition is fierce!" Xiao Feng could only make a haha ​​and change the topic and asked, "Aunt Yang, have you hired new employees in the restaurant?"

When Xiao Feng saw a girl tidying up things with Xiaoqin at the counter, his first reaction was that the "Chuan Coriander Restaurant" was preparing to expand its business, and new employees joined.

"What new employees are we hired in this fly restaurant?" Aunt Yang still smiled and said, "This is my daughter Yang Qian. She just took the entrance exam to Shanghai Prefecture University and came here early!"

When talking about his daughter, Aunt Yang naturally smiled. I heard that Haizhou University is second only to the imperial capital, Shuimu and the two universities, and are among the top three in China. It is not in vain that her daughter can pass the exam, and she and the old man get up early and go to bed late every day, and are full of smoke and fire.

"Aunt Yang, you and Uncle Yang will be happy in a few years!" Xiao Feng gave Aunt Yang a thumbs up and exclaimed sincerely.

Haizhou University, a top university that Xiao Feng dared not imagine, but he did not expect that the timid little girl at the counter was so powerful, and a golden phoenix flew out of the mountain nest!

After chatting for a while, Xiaoqin came up with a large pot of pickled fish!

Xiao Feng, who was already hungry, didn't bother to say anything, picked up his job and started sweeping.

Although the 'Chuan Coriander Restaurant' uses farmed grass carp, it is just that since Uncle Yang has some real effort, and the sauerkraut, pickled pepper and other seasonings are all hand-made by Aunt Yang's selection of good ingredients, this sauerkraut fish is also full of color, fragrance and taste. Although it is not as good as some high-end restaurants, it is already considered to be good quality and cheap compared to the price of 58 yuan!

I don’t know if it was too hungry or Uncle Yang’s craftsmanship increased. Xiao Feng not only cleared a large pot of pickled fish, but even killed a large pot of white rice. Not to mention the little girl Yang Qian, even Aunt Yang was a little stunned.

After checking out from the 'Chuan Coriander Restaurant', the sun in the sky was already very poisonous. In addition, I had just eaten the sour, fragrant, spicy sauerkraut fish, Xiao Feng bought a bottle of soda and walked slowly back away from the shade of the eaves.

On the way, Xiao Feng bought several bags of carpet grass seeds, small hoe showers and other tools in a seed shop, and wanted to try to plant them in the purple bamboo space. Since he became the new owner of the purple bamboo space, Xiao Feng naturally wanted to slowly explore its various functions and characteristics.

Xiao Feng didn't know much about other things, so he just tried to plant the lawn first, otherwise the bare black soil in the space would not look good either!

When she was about to get home, Xiao Feng saw someone selling local dogs, so he bought two puppies that were just over a month old, and put them in a carton to carry them home. Fortunately, the landlord was not seen along the way, otherwise he would have a hoe and a puppie, so the landlord would definitely not let him enter.

When Xiao Feng returned home, he didn't care about too much. He threw away the things he bought and flashed into the purple bamboo space.

The weather in Haizhou at the end of July was too hot. There was no air conditioner in the rental house, and the electric fan was hot and it was sweating profusely when it was turned off.

In comparison, the temperature in the Zizhu space is about 25 degrees, and it is not as dry and cold as the air-conditioning room, and it is very comfortable.

As soon as he entered the space, Xiao Feng immediately felt a cool feeling and involuntarily fought a cold war.

Moving the bamboo chair in the house to the edge of the spring, Xiao Feng lay on the chair, listening to the ding of the spring water, slowly fell asleep.

From yesterday to now, I was unemployed first, and then I got the Zizhu Space. The great joy and sorrow made Xiao Feng exhausted and exhausted!
Chapter completed!