In order to celebrate the arrival of the admission notice, the old man gave the order and naturally had to make some delicious food to celebrate. As for the thank-you banquet, it will be held in three days. At that time, Xiao Dapeng will be invited to have dinner from elementary school, junior high school and high school teachers and school leaders at home for dinner, and have a big banquet in the old house to entertain the whole village’s old and young people and tourists!

After all, Xiao Dapeng was admitted to the best university in China, and the old man decided to take out tens of thousands of dollars from his private money to celebrate!

Xiao Feng also needs to think about the family dinner tonight and come up with some new tricks!

Xiao Feng calculated the ingredients of the farm and Zizhu Space and found that many ingredients had already walked onto the Xiao family's dining table. It was really not easy to find fresh things!

However, this is not a problem for Xiao Feng, who is increasingly studying food!

After two o'clock in the afternoon, Xiao Feng began to assign people to pack up all kinds of fresh ingredients and prepare dinner.

"Xiaohao, go to the farm and catch a few ducks and chicken. This is the main course tonight. Let Dazhi get some aquatic products!" Xiao Feng was studying the recipe and assigned tasks to Yang Hao and Ruan Lingling.

In addition to the Xiao family, the grandparents, Mr. Xu, Mr. Yan, and Mr. Zhu who were recuperating in Ginkgo Village will attend today's dinner. In addition to the senior executives of the Jinghu system, the total number of people will reach fifty, and Xiao Feng's task is not light.

For this reason, Xiao Jinhao closed the Xiao family restaurant in advance and went to the old house to work with Xiao Feng.

After Yang Hao got the order, he took Ruan Lingling to the farm with her straw hat!

Yesterday morning, Ruan Lingling and Yang Hao just wandered around the orchard outside the farm and did not go deep into the core area of ​​the farm. When they arrived inside the farm, they were immediately shocked by the thousands of poultry in front of them!

Today, the total number of special poultry such as native chickens, ducks, big geese, quails, snow chickens on the farm has exceeded 400,000, and basically 2,000 commercial poultry can be provided to customers every day. Now, partners from all over the southern Yunnan will take the initiative to go to the door to transport within the scheduled time. Selling poultry alone can bring more than 160,000 yuan in income to Xiaojia Farm every day!

Xiao Dazhi, director of Xiaojia Farm’s breeding project, aims to reach 1.2 million poultry stocks on the farm, and after the spring of 2010, the daily sales revenue reached 500,000!

Five ducks weighing six or seven kilograms were caught in the duck shed. Five chickens that could be slaughtered and three little hens that were about to lay eggs in the chicken coop. They also got more than a dozen kilograms of Australian freshwater lobsters and bullfrogs. Yang Hao returned home in an electric tricycle with a full load!

"Senior, did you have such a grand family when you were admitted to Peking University?" Ruan Lingling couldn't help but ask curiously when sitting in the electric car.

Today, everyone in the Xiao family was celebrating Xiao Dapeng's notice, which made Ruan Lingling quite curious.

"I was admitted to graduate school back then, and my family celebrated it, but because of the average financial conditions, it was just that!" Yang Hao smiled and said, "Besides, the influence of the college entrance examination is much greater than that of the graduate entrance examination!"

Yang Hao would not be jealous of his cousin for his family to celebrate Xiao Dapeng with his family. Anyway, he is already graduating from graduate school and in charge of the marketing department of "Jinghu Dairy". The more outstanding talents emerge in the family, the more stable the foundation of the entire family in northwest Yunnan-region and has more influence.

Yang Hao, who has received education from the old man’s traditional family concept since childhood, can still be clear!

"The old man is quite amazing. His family has trained so many college students!" In the past few days, Ruan Lingling has been aware of some of the situations in the Xiao family and admires the backbone of the Xiao family.

Among the younger generations of the Xiao family, in addition to Xiao Xiao, Xiao Dazhi and Xiao Qiang, there are 8 children with college or above, among which Yang Hao has the highest education and is a graduate student at the School of Management of Peking University. However, according to the news from noon today, Xiao Xiao will go to the Department of Business Administration of Southern Yunnan University after school, which is the department where Yang Hao once studied. Xiao Dazhi and Xiao Qiang will also start their correspondence education career.

"That's right, when we were kids, we had to study under the old man. He was very strict!" Yang Hao had a deep understanding of this and nodded and said, "Dazhi's cousin had killed someone and had to go home to get married. As for Xiao Xiao and Xiao Qiang's uncle, they were just a little playful, but now they are all getting better!"

The family has undergone tremendous changes in just one year, which makes Yang Hao feel like he is in a dream. The person who brought about such huge changes is his uncle Xiao Feng who grew up with him. However, there are many details, so Yang Hao is not convenient to reveal to Ruan Lingling.

After the past two days of contact, Yang Hao found that he and Ruan Lingling had a good impression of each other, which was enough. As for the more in-depth situation, let’s leave it to time!

When Yang Hao brought a lot of ingredients home, everyone started to work hard, boiling water, plucking hairs, and choosing vegetables. The whole yard was very lively.

Just as everyone was preparing various ingredients, Xiao Feng was in a large pot with mud.

These muds are all red clay dug from the back mountain. In the past, the villagers of Ginkgo Village made three-dimensional soil and the main raw material for building house mud.

Xiao Feng was with Dehuan. Several dolls squatted beside him and watched him busy. His eyes were full of admiration for Xiao Feng, but it was a pity that he could not do anything.

Following Xiao Feng's instructions, Xiao Xiao added the Xiao family's own corn wine brewed next to him, and watched a few dolls, so that they would not make trouble.

"Uncle Jiu, is this beggar chicken really that delicious?" Xiao Xiao was a little unbelievable at the sticky mud ball.

Xiao Feng and Ni are not for fun, but for making a main dish for today's dinner, beggar chicken. With strong wine and mud, they can remove the fishy smell of chicken and increase the faint aroma of wine. Xiao Feng had made beggar chicken several times in the wild, but the conditions were not very good, so now they naturally have to prepare carefully at home.

After the wine paste was reconciled, Xiao Dazhi also cleaned up the chicken. Xiao Feng first filled the chicken's stomach with the sauce he had prepared, put garlic, taro and other side dishes, then wrapped the whole chicken with big lotus leaves, and then wrapped a layer of wine paste outside!

The open space beside the bacon yard has been burnt. After digging it, five balls of wine are placed, covered with soil, and continued to burn the fire on it. After an hour, the task is done!

After that, Xiao Feng had no choice but to stay idle. After cleaning the five ducks, they poured special sauce from their armpits, sealed them and hung them into a charcoal-red clay oven.

This oven is a fragrant charcoal fire oven made by Xiao Feng and Xiao Jinhao according to the local method after being eaten by the ducks in Xiao Family Farm. It can not only roast traditional roast ducks that are burnt outside and tender inside, but also bring a rich aroma to the roast duck.

Hanging the duck into the oven does not mean you can leave it alone, but you need to give them the opposite side in a while. After reaching a certain level, you have to brush space honey on the duck to make the duck skin sweet and crispy.

Over the past period of time, Xiao Feng has done many experiments and has made considerable technological progress!

After the two main courses were finished, Xiao Feng and Xiao Jinhao moved the main battlefield to the kitchen, and there were still seven or eight dishes waiting for them.

For Xiao Feng and Xiao Jinhao, the more people there are, the easier it is for them to have dinner together, because a large number of people help them, and all kinds of ingredients have been processed, and just need a spoon. Soon, several stoves in the kitchen were fully powered. Xiao Feng and Xiao Jinhao's uncle and nephew divided the work and cooperated, and the food was delivered to the yard like flowing water, and it was ready to start a meal!

Just as Xiao Feng was cooking hotly, Xu Mengyao also got off work early and brought Yang Yuanhang and his wife, Ma Wanli, Cheng Liang, Du Ming, Nangong Hao, Zheng Xia and other senior leaders of the Jinghu system to the banquet! Then, Xiao Si Master, Xiao Liu Master and other elders of the Xiao family clan, as well as Yang Hao's grandparents, uncles and others were also taken over, and the whole old house was crowded together.

Two nights ago, the scene of more than 20 people having dinner had already made Ruan Lingling feel very lively. This time, Ruan Lingling was even more surprised by doubled the number.

"In a few days, there will be more people in the village when the flowing tables are placed, more than 1,000 people and more than 100 tables. It will be placed along the street for a long time!" Yang Hao said with a smile when he saw the surprise in Ruan Lingling's eyes.

Yang Hao's words made Ruan Lingling look forward to it. She had seen the pig-killing banquet in Ginkgo Village on the forum. The spectacular scene left a very deep impression on her.

Dinner starts at six o'clock!

Sitting at the dining table, Ruan Lingling looked at the dishes on the table and was deeply shocked. Various aromas merged together, almost making her feel suffocated!

Needless to say, beggar chicken and roast duck, they not only look great on the outside but also have first-class taste; braised beer, bullfrogs are fresh and spicy, and the frog meat melts in the mouth; the tomato sauce drizzled on the braised carp is sweet and sour, and the fish meat is delicate; the hen stewed morels, the chicken soup is refreshing and sweet, and the fungus is delicious;...

Each dish has its own characteristics, highlighting the deliciousness of the ingredients itself. Even though Ruan Lingling and her father had eaten a lot in major high-end restaurants in Peking, she could not compare with these dishes.

What surprised Ruan Lingling even more was that the Xiao family actually made white truffle stew rice, and the amount of truffle used can only be described in the word "luxury"!

What Ruan Lingling didn't know was that Xiao Feng's truffle production in the Zizhu space was quite high. Apart from selling it to high-end Western restaurants in Haizhou through "Jinghu Agricultural Products", he has no other sales channels yet, so it is naturally stress-free for his family to enjoy it.

Today, the raw material for beggar chicken is the Wuliangshan black bone chicken on the farm. This means that the local chicken breeding project is about to enter the harvest season! The truffle also appeared at the Xiao family's family dinner for the first time, because Xiao Feng didn't know what excuses to make these top ingredients before this, but a few days ago, he saw in the wild fungus base of the farm that he planted had begun to mature, and the inventory of Zizhu Space can also be unveiled.

New products can be released every now and then in Xiaojia Farm. While enriching the shelves of Xiaojia Farm, these top ingredients have greatly enhanced the farm's market competitiveness! (To be continued, please search Piaotianwen, novels are better, updated and faster!
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