After installing the tent, Xu Mengyao and her children were decorating the stoves they would use in the next few days, installing battery packs and power supply lines, while Xiao Feng took the fishing net to the river at the foot of the mountain to fish and prepare lunch.

Although this time I was away from the city to experience grassland life, Xiao Feng did not tend to be abused and wanted to be more comfortable in life. Although he did not bring a generator, the battery pack can still ensure lighting, charging of electronic equipment, etc. in the next few days.

Nini and Yu'er are already old and can help their mother. Although they are making trouble by Pingping An An, they still quickly settled down this temporary home, and a warm atmosphere comes to their faces.

At the foot of the mountain, Xiao Feng quickly gained a harvest, caught many crucian carp and four fat big carp, and today's lunch was settled.

Over the years, the "Jinghu Ranch" has deployed a large number of fryes in the waters in the pasture area. Although these fryes have lost a lot due to natural enemies, climate, etc., they have still become a major feature of the "Jinghu Ranch".

Cowboys grazing on the ranch can leak in the rivers and lakes of the ranch at any time, fish and shrimps are caught to supplement protein, making the boring pasture life more vivid.

As for tourists who enter the ranch to experience grassland life, they can catch fish and shrimps in the wild. The surprise is self-evident. This is also an important reason why many tourists are reluctant to leave the "Jinghu Ranch".

The "Minghu Scenic Area" has now implemented a strict hunting ban policy. Except for unprotected animals such as pheasants and rabbits, most wild animals are in a state of protection. It is very difficult to eat all kinds of delicious wild game in the wild. In this case, tourists can catch wild fish and shrimps by themselves, which is enough.

In the depths of the Jinghu Ranch, few outsiders arrive except grazing cowboys. Therefore, fish and shrimps are flooded in the waters here, and Xiao Feng fished until the amount of noon today without any effort.

While Xiao Feng was squatting by the river to kill fish and wash them, Nini and Yuer had already brought buckets to the river to fetch water. The two little guys are now qualified helpers for their parents.

After getting the water, the brother and brother encouraged each other to walk up to the camp halfway up the mountain. Although they were so tired that their faces were flushed, the two little guys didn't say anything and came for the second time.

Xiao Feng did not interfere in this. The children have been following adults to do housework since childhood and working in the company. This is still hard work.

If nothing unexpected happens, there will definitely be no big surprises in the future. The top ingredients and top medicinal materials cultivated by the "Space Spirit Spring" have closely combined the "Xiao Family" with the behind-the-scenes power of major countries around the world, and their status is extremely transcendent.

The descendants of the "Xiao Family" will naturally have no worries about food and clothing in the future, but if they want to enjoy these glory and wealth, they must keep up with their own cultivation. Especially Xiao Yu, who is the first heir to the "Xiao Family". Xiao Feng has always strictly demanded his son and cultivated his "tough" character, which is particularly important.

Seeing that his sister and brother worked so hard, Ping Ping Anan was unwilling to fall behind. He stepped on his short legs to help his mother, and laughter echoed in the camp.

After a while, Xiao Feng cleaned a few fish and took them back to the camp and started preparing lunch. For Xiao Feng, camping was not a chore, because the carriage brought a large amount of kitchen utensils, seasonings and ingredients. This camping trip was like an enjoyable trip.

Xiao Feng first found a frying pan, put in the fragrant peanut oil, and fryed a few crucian carp until they were slightly yellow on both sides. Then he moved it to the soup pot and quietly put in the seasonings such as "Space Spirit Spring", cooking wine, ginger, etc.

These crucian carp live in a pollution-free and purely wild state, and there is almost no difference from wild crucian carp. Moreover, because of the "Space Spirit Spring" in the river, the quality of these crucian carp can be imagined.

During the irregular fishing of "Jinghu Group", these crucian carp have always been one of the most favored benefits for the ranch and even the group employees, and are deeply loved by everyone.

With Xiao Feng’s current cooking skills, even if the conditions are simple and the seasonings are scarce, he can still cook the best ingredients into the most delicious food. This cooking skill that turns decay into magic is fully reflected in the cooking of simple delicacies such as crucian carp soup!

The crucian carp soup rolled in the soup pot, and the faint fragrance began to spread in the air. Even though I tasted the delicious food, the children could not bear it and saliva flowed.

I had breakfast at home in the morning and worked all the way. The little guys were almost hungry. Now that the food is in place, how can I bear it?

While the fish soup was rolling, Xiao Feng processed the four big carp, marinated them with various seasonings, then wrapped them tightly with tin foil, and put them in the fire to bake.

Compared to directly using open fire to grill, Xiao Feng prefers to use tin foil, lotus leaves and other items for dark fire to grill. This method is not easy to burn, reduces carcinogens, and can lock in the moisture of the ingredients themselves and become more tender.

Xiao Feng's food concept will often be promoted soon in the "Xiao Family Private Restaurant" and "Dream Restaurant", and will become popular all over the world in a very short period of time!

Today, tinfoil barbecue cuisine has become the food signboard of these two international Michelin three-star restaurants and is popular with food lovers all over the world.

Under the influence of magical materials such as tin foil and lotus leaves, the various top ingredients produced by the "Jinghu Group" are given more freshness by the chefs, and have more vitality, further enhancing the name of the "Jinghu Group" in the food.

Everyone knows that the "Jinghu Steak" is cooked until it is 60 or 70 years old. It is the most delicious time for this top steak. Even if it costs as high as US$108 per serving, it is still in short supply in China. However, a "Jinghu Beef Beef" can produce at most 50 kilograms of "Jinghu Steak", and the rest of the parts still have at least 500 kilograms of beef.

After years of research, Xiao Feng successfully used various plant leaves, tin foil and other materials to cook various beef, adding signature delicacies to his restaurants and further enhancing the market value of "Jinghu Beef Beef Beef Beef" and "Fantasy Beef Beef Beef".

This alone can indirectly increase revenue by hundreds of millions of dollars every year. It has to be said that for such a huge enterprise, every choice involves hundreds of millions of funds, which is amazing.

While baking the 'tin foil grilled fish', Xiao Feng threw a few sweet potatoes into the fire. This is one of Xiao Feng's favorite snacks when he was a child. Even now, it is very popular among children.

The "Ginkgo Village" in autumn is a season of harvest. As a traditional crop and delicacy of "Ginkgo Village", sweet potatoes still have a considerable planting area even today.

Even in the backyard of the "Xiao Family Old House", about one acre of sweet potatoes are planted. This sweet potato field is watered by the "Space Spirit Spring" all year round. Not to mention roasted, the sweet potatoes produced are extremely delicious even if eaten raw.

This sweet potato field in the old house will naturally not be sold to the public. At most, Xiao Feng will occasionally give it to his friends and partners to try it out. Even so, rumors about the deliciousness of these sweet potatoes are widely circulated in the world, making ordinary people yearn for Xiao Feng’s various delicacies!

Xiao Feng still remembers that when the "Ginkgo Food" online store first opened, "Ginkgo Dried Sweet Potato" was the main product. In a sense, it was precisely because of dried sweet potatoes and other "Ginkgo Specialties" that "Ginkgo Food" became the largest food store on Taobei.com.

When passing by the farm in the morning, Xiao Feng got some vegetables and simply fry a garlic-sauce vegetable, plus tin foil grilled fish and crucian carp soup. The first meal of a family of six on the grassland was done like this!

In fact, under sufficient supplies, having a picnic is not a painful thing, but rather a happy enjoyment. After all, looking at the blue sky and white jade, the golden tops of snowy mountains, urging the cool breeze, enjoying the warm autumn sunshine, and being with your family, this kind of enjoyment may not be experienced by most people in the world.

With Xiao Feng's order, the children quickly set up tables, bowls and chopsticks in the tent's "dining room", which was no different from the situation at home.

After a while, the fragrant stir-fried vegetables, steaming tin foil grilled fish, and the fragrant crucian carp soup were served on the table. As for roasted sweet potatoes, it was a dessert after meals.

Two dishes and one soup look extremely simple, but the ingredients used are all the top-notch ingredients. This specification is extremely rare even in a restaurant in a five-star hotel.

What's more, this time, Xiao Feng secretly used the "Space Spirit Spring", which even improved the deliciousness by several levels. If it was placed in the "Dream Restaurant", such a set meal would not be able to be obtained without a few hundred dollars.

Xiao Feng took out a few crucian carp that had stewed out all the essence, threw it to Baiyun Black Soil, and added a large pot of fish soup to bibimbap. This was a reward for the hard work and contributions of the two partners.

This pot of crucian carp soup has been stewed to milky white. When it is stirred slightly, the rich aroma is coming to the face without any fishy smell. This is a great affirmation of Xiao Feng's cooking skills.

Take a sip and the whole tongue is about to explode. The fresh and sweet taste is fascinating. The coveted fresh fragrance and the fragrance of the "Space Spirit Spring" are perfectly combined, and it cannot be better.

If you say that "Xiao Buddha Jumps Over the Wall" is the master of delicious food, this pot of crucian carp soup is a representative of simplicity and simplicity. The simpler the more you are, the more touching it is!

Xu Mengyao took a sip of the soup and gave her husband a thumbs up with a smile. She was able to do such a simple dish of crucian carp soup to this level. Her husband's cooking skills have reached the pinnacle of the master level!

The little guys lacked life experience and vocabulary reserves, and they could not fully express their feelings for this crucian carp soup, but simple words such as "good" were enough to satisfy Xiao Feng!

For Xiao Feng, no matter how high the outside world gives him, the praise from his wife and children is his highest gift. Therefore, no matter how busy he is, Xiao Feng will cook as much as possible to cook delicious food for his family, just for the smiling faces of his wife and children.

After no one had eaten a bowl of crucian carp soup, Xiao Feng's specially made tin foil grilled fish was also grandly launched. Compared with some roasted and dried traditional grilled fish, with the uniform heating of tin foil and isolation of moisture, the grilled fish became more tender and more flavorful, just like the breath of the entire river exploded in the mouth.

Even though Xiao Feng had tasted various delicacies, he was quite satisfied with this dish. He basically met his original idea and would be a signature in the "Dream Restaurant". Unfortunately, the thorny Asian carp in the European and American markets are not very popular, and it can only be placed in the "Xiao Family Private Restaurant" for tourists to taste.

Of course, in addition to Xiao Feng's cooking skills, such delicious food is also an indispensable contribution to the big carp growing in wild state. Only with such top-notch ingredients can the best food be cooked!

Xiao Feng's family had a great time eating a simple meal. All the dishes were swept away. Even the remaining little white rice was soaked in fish soup by Xiao Feng.

Putting aside all the factors, the first meal in the wild was quite exciting!

After dinner, several children scrambled to clean up the dishes and took them to the river to clean them. Xiao Feng didn't stop him, but just stood aside with Xu Mengyao to prevent them from falling into the river.

In fact, this is already the tradition of the Xiao family. Every day for dinner, the children are responsible for cleaning dishes, washing dishes, wiping the table, and working together to clean the room on weekends. For every housework, you can add points to your own points book to exchange for various toys, wishes, etc.

Compared with other Chinese families, the Xiao family's family education is closer to that of Western families, which has a lot to do with Xu Mengyao's study abroad experience. The years when Xiao Feng's family lived in the United States also played a crucial role.

Xiao Feng felt very pleased with the children's positive performance. Only in this way can children have more responsibility and responsibility.

After cleaning up, Xiao Feng took out the ashes from the fire and took out the roasted sweet potatoes that had already begun to emit a strong fragrance as a dessert after meals, which aroused the cheers of the children!

Spread the slightly burnt skin, and the steaming golden sweet potato meat is exposed to the air, accompanied by a sweet fragrance that is fascinating. This is the most authentic rural roasted sweet potato flavor.

In the city, there are often stalls for roasting sweet potatoes on the streets. Unfortunately, those sweet potatoes are high-yield sweet potatoes produced by chemical fertilizers. They are not this traditional sweet potato variety, and there is almost no comparison between the two.

I took a bite while it was hot, and while I kept blowing, I also tasted the sweet taste like honey at the first time. This is exactly the same as Xiao Feng’s childhood taste!
Chapter completed!