Xiao Feng was quite satisfied with the success of the 'Taste Conference'. After all, raising 200 million US dollars in one night was not too small.

Perhaps, for some grade companies, US$200 million is just a week's net profit, and it is just a luxury yacht purchased by grade rich people, but it can change the fate of many children and give them a "future"!

In fact, for everyone, the thing that attracts them the most is not anything else, but the "future"!

The "Ginkgo Foundation" is to contribute more hope to children from poor and backward areas in this difficult world, and to contribute a little of their own strength to the beauty of this world!

From now on, hundreds of staff members and thousands of volunteers, media reporters and local government staff under the Ginkgo Foundation will screen many schools in the central and western regions of the country, select funded schools from them, and provide assistance to stadiums and sports equipment.

All screening, funding and even final aid will be reported on the official website of the "Ginkgo Foundation", Xiao Feng Wei and major media in order to be fair, fair and open.

This is also the tradition of the "Ginkgo Foundation". It is precisely through this practice that it has become China's largest private equity charity fund in just six years, helping millions of vulnerable groups, and winning a huge reputation for the "Xiao Family".

Therefore, when Xiao Feng announced the next phase of the work plan for the "Ginkgo Foundation" on his scarf, a large number of volunteers and media immediately followed up, and local governments also cooperated quite well.

After all, every project of the "Ginkgo Foundation" is the focus of attention of the media and the people across the country, and local governments are unwilling to make mistakes.

…………

Xiao Feng only controls the domestic affairs, so he doesn't need to go back and deal with them personally. After all, with Xiao Feng's current identity, he doesn't need to do it himself.

Most of the business of "Jinghu Group" is now on track. Xiao Feng and Xu Mengyao only need to solve huge parts of the business through the Internet and telephone, which makes it easier.

In the past few days, Xiao Feng spent most of his time at the "Dream Winery" and worked with Xiao Li to produce 50,000 bottles of wine this year.

The wine grapes produced by the vineyards under the Jinghu Group are much higher than many wineries, so the brewing ratio is much higher.

Generally speaking, an ordinary winery needs 1.5 kilograms of wine to make a bottle of 751 dry red wine, and the wine production rate is about 50%. However, because the wine-making grapes under the Jinghu Group are soaked by the "Space Spirit Spring", the sugar content has increased, and the wine production rate has increased by 10 percentage points, reaching an astonishing 6o%.

Although this year's "Dream Winery" vineyard has undergone large-scale pruning and fruit combing and strictly controls production, due to the particularly good weather in California this year and the continuous watering of the high-concentration "Space Spirit Spring", the "Dream Vineyard" ushered in a bumper harvest.

Basically, the wine-making grapes suitable for making ‘Fantasy Wine’ on each vine reach an astonishing 8 kilograms, and generally the number can only reach 3-4 kilograms in many wineries.

8 kilograms of wine-making grapes can make 6.4 bottles of "Fantasy Wine", and there are 50 wine-making grapes in a total of one acre of vineyards. This means that the "Fantasy Wine" that has an area of ​​20 acres can make this year has reached an astonishing 64 ooo bottles, an increase of 28% over previous years.

Of course, this number will not occur every year. According to the data over the past three years, 55ooo bottles are the production baseline of "Dream Winery", and the annual output will fluctuate due to climate and weather conditions.

However, Xiao Feng is very confident about the "Dream Manor", because as the vines in the winery mature, their output will also increase.

Xiao Feng went to the winery to help when he was idle. The elderly and children at home would also go to help if they had time. Don’t look at the young children, they have lived in the winery since they were young, and they are very clear about many things.

Children and children are weak and cannot do heavy work, so they sit on stools to specifically clean up moldy and shriveled grapes, ensuring the top quality of "Fantasy Wine" as much as possible.

It is not easy for the 80 tons of wine grapes to be harvested and brewed as quickly as possible in just one week. Therefore, the advantages of the large number of employees under Jinghu Group were immediately revealed.

The No. 2 Winery, which had not yet started harvesting grapes, immediately supported one of the employees to go to the "Dream Winery", which immediately alleviated the shortage of employment.

These selected employees are excellent employees of "No. 2 Winery". This time, in addition to helping for half a day, they were paid vacations for the other two days and enjoyed the top feast of "Dream Restaurant".

Every year, for these 20 places, the "No. 2 Winery" and the nearby "Miracle Farm" are almost overwhelmed, and everyone is working hard.

You know, these employees are all young men and girls in their twenties and thirties. They work a lot of physical labor every day and eat a lot. If you want to eat and drink enough in the "Dream Winery", you can't get a thousand dollars without a thousand dollars!

Although these young people who work abroad are all paid around 15ooormb, many people can't afford to spend a thousand dollars to enjoy a delicious meal.

Now that we have the opportunity to have a big meal without limit, everyone is naturally very active!

With the concerted efforts of everyone, 80 tons of wine-making grapes were quickly picked. After cleaning, they were put into a container to squeeze and crush them, and put them into a fermentation barrel.

Unlike other wineries for about one month, the wine-making grapes in the "Jinghu Group" winery are rich in the spiritual energy brought by the "Space Spirit Spring", and the fermentation time will take longer to make a more mellow wine.

This trick was only concluded after three years of experimentation of "Xiaoshi Winery". In fact, the products of "Xiaoshi Winery" in the first three years are slightly insufficient compared to the subsequent products.

The Jinghu Group owns a special research institute that conducts detailed analysis of grapes in the winery under the Jinghu Group every year and conducts comparative experiments to try to find the best rules from them so as to better guide future production.

Xiao Feng and the senior executives of "Jinghu Group" are not fools and do not naively believe that top-quality wine can be produced based on the quality and experience of raw materials alone. In addition, scientific basis is also a very important factor.

For example, the different sugar content, moisture content and mineral content of wine grapes in each year will have different effects on the brewing results. Only by analyzing these data in detail and finding the rules from them can better wine be produced.

Based on previous years' experience, the grapes of "Fantasy Winery" this year need to be fermented for about 80 days to enter the best maturity period and be transferred to oak barrels.

The maturity stage is generally divided into 6 months to 3 years. The wines under Jinghu Group can be filtered and bottled at 9 months, but some of them will be placed until two or even three years later.

The changes in the details require the decision of each winery's maker. The boss of "Dream Winery" is Xiao Li. Even Xiao Feng cannot command Xiao Li in the brewing business. This is also the respect of "Jinghu Group" for the technician.

In fact, the tradition of "Jinghu Group" has a long history. Since Xiao Feng founded "Jinghu Group", the technical problem is not that the officials of the senior officials keep their word.

Taking "Xiao's Ham" as an example, Xi's technician is Xiao Jinxu. His attainments in "Xiao's Ham" have passed 50 years. He can formulate the best production process and fermentation environment and fermentation time based on the annual climate change and the production of pig legs. This ability cannot be found in any book.

For this reason, it is fine if the "Ginkgo Ham" is actively produced every year. After all, the products produced by large-scale factories have quality standards, and it is enough to complete them according to the rules. However, for each "Xiao's Ham" that sells for no less than 2ooo US dollars, the production of each ham needs to be passed by the old man to ensure quality.

12 years since the official launch of the market, each ham has been praised by top chefs and gourmets, and the old man has made an indelible contribution to this.

In the past two years, as the old man grew older, he gradually left the production line of "Xiao's Ham" in his seventies. He existed more as a "technical consultant" and occasionally appeared in workshops to guide one or two.

The person who succeeded the old man was Xiao Feng's eldest brother Xiao Jun. The eldest brother has been learning to make ham since he was a child. In addition, he has a calm personality. Even the smart Xiao Feng and others are not as good as those of them.

Among the entire family, the people who can understand the essence of "Xiao Ham" are Xiao Jun and Xiao Feng. Xiao Feng lives in Los Angeles for many years, and the title of "Xiao Ham" technician fell on the elder brother.

In addition to "Xiao's Ham", including "Mengyao Coffee Garden", "Jinghu Dairy" and other industries, the position of technicians is very important. They can be said to be the treasure of "Jinghu Group".

These technicians and their technicians receive the most favorable salary from the entire group. Many rely on their own efforts and skills to become millionaires.

Take Du Bin, a technician at the "Jinghu Dairy", as an example. His annual salary for the first year of entering "Jinghu Dairy" was only 20,000 yuan. However, as the scale of "Jinghu Dairy" continues to expand in recent years, his salary has also increased.

At the end of 2o17, his annual salary reached an astonishing $20,000, and he also had a year-end bonus of $10,000. Coupled with many subsidies, his annual income reached an astonishing $20,000 rmb.

In fact, like Du Bin, there are many people in the entire Jinghu Group who rely on their skills to get rich. He is not necessarily a college student or a master's student, and some are old farmers who come from rural areas.

On the front line of the production of "Jinghu Group", most of the tens of thousands of front-line workers in the farm are not well educated, but they have extremely rich experience in the field of agricultural production and can often make useful suggestions to the company to improve the group's efficiency or save costs, and they will often receive heavy rewards from the company.

The reason why 1oo elite employees and 1oo outstanding employees receive these honors and millions of rmb rewards every year is mostly inseparable from the useful suggestions they put forward.

It is also the "Jinghu Group" that attaches importance to technology and is willing to reward those who have made contributions. This greatly mobilized the enthusiasm of tens of thousands of employees of "Jinghu Group" and ensured that the company has been doing well for several years!

Since its establishment, Jinghu Group has grown to such a scale in just a few years. In addition to the uniqueness of the products produced by the group, Xiao Feng and Xu Mengyao have an inseparable relationship with the various strict rules and regulations set by him at the beginning of his business.

Many financial media have conducted rigorous analysis of the management system of Jinghu Group and unanimously believed that Xiao Feng made a very rigorous management system at the beginning and adjusted it according to the development of the group and the changes of the times. This is one of the important reasons why Jinghu Group can stand firm in the fierce market competition.

Superior product quality, strict management system and policy of attaching importance to technology exhibitions have become the three pillars of the "Jinghu Group"'s high-end exhibitions, and none of them are indispensable!

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The brewing time of ‘Dream Winery’ is quite short. After all, only 80 tons of grapes can be completely completed in a few days, even if most of the processes are traditional manual work.

After all, the times are progressing, and many equipment such as pressing, fermentation containers, etc. use modern equipment that will not affect the taste, greatly improving efficiency.

It is different in Napa Valley's "No. 2 Winery" less than 300 kilometers away from "Dream Winery". With more than 20,000 acres of vineyards, the brewing of two million bottles of "No. 2 Winery" cannot be completed in one or two days. This is not a trivial matter for Xiao Qiang and "No. 2 Winery"!

In conjunction with the "No. 2 Winery" to pick grapes on a large scale and brew, the tourism festival carried out by the Winery was also the prelude to a series of large-scale activities held by the entire Jinghu Group at the end of the year. The entire Jinghu Group took action, and even Xiao Feng and Xu Mengyao were going to "No. 2 Winery".

Xiao Feng and Xu Mengyao arrived in Napa Valley and met the weekend again. Xiao Feng and his family took action together and prepared to go to Napa Valley for the weekend!

When the children heard that they were going out to play, one and the other couldn't sleep excitedly, and they pestered Xiao Feng and began to ask about various things about "Wine House No. 2"!

California is sunny in November, and lukewarm weather is the most suitable for travel. This season is also a peak period for vacation in the entire California. There are traffic flows from Los Angeles to San Francisco!

The entire United States is enjoying the pleasant climate and infinite beauty of the East Coast of the Pacific Ocean, and the huge fleet of vehicles driving on Highway 1 is even more eye-catching! (To be continued.)8

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Chapter completed!