Chapter 1256 Poisonous Food (Please Monthly Ticket)

Although Kong Shixiang did not promise what Xiong Shifang said, he still agreed in his heart. He found that since he had a meal with Zhu Daidong last night, his heart was in chaos. Is Kong Shixiang still the original Kong Shixiang? He himself doesn't know him anymore.

When he went to check the black den with Wen Fuliang in the afternoon, if it were the original Kong Shixiang, he would definitely make a preliminary treatment first. Even if Wen Fuliang was present, he would not ask Wen Fuliang for his opinion. But looking at his behavior this afternoon, Kong Shixiang felt ashamed of himself.

Seeing Kong Shixiang who had been tossing and turning, Xiong Shifang was quietly lying on her side. She did not communicate with Kong Shixiang anymore. It seemed that because she and Zhu Daidong were classmates, it had caused trouble for Kong Shixiang. If she had known this, it would be better not to tell him about her relationship with Zhu Daidong. If she had gone to the banquet alone, the effect might be much better than now.

The next day, on the way to school, Xiong Shifang found a telephone booth to call Zhu Daidong. It was not yet time for work, so calling Zhu Daidong at this time should not be considered disturbing him. Besides, even if he disturbed him, Xiong Shifang was willing to do anything. Who made Zhu Daidong add such great confusion to his husband?

"Zhu Daidong, didn't bother you?" Xiong Shifang said with a smile. She looked at the watch on her wrist. It was only 7:30 now, and Zhu Daidong probably hadn't arrived at the office yet.

But what Xiong Shifang didn't know was that although Zhu Daidong's house had been completed, because Yan Ruiling had not been transferred here, he still lives in the office. As long as he woke up, he could be said to have entered working hours.

"No matter when you call me, it cannot be considered disturbing me." Zhu Daidong said with a smile. When Di Nanjun reported to him yesterday afternoon, he also reported to him about Kong Shixiang's situation. At that time, Zhu Daidong did not make any comments on Kong Shixiang's affairs, not because Kong Shixiang refused to go to the law enforcement site, but Zhu Daidong believed that a situation like Kong Shixiang would indeed take some time to temper.

If Kong Shixiang is promoted to the position of leader now, although he seems to have given some explanation to Xiong Shifang, it is difficult for Kong Shixiang to relieve Zhu Daidong. If Kong Shixiang is promoted at this time, it is like pulling seedlings to help grow. It will not only not help Kong Shixiang, but will instead harm him.

"It's different for people who are leaders. This mouth is like smearing honey." Xiong Shifang said with a clever smile. In her impression, Zhu Daidong would look at the face when talking to girls, but now he is so familiar with himself on the phone.

"Do you have to wipe the honey? You can only know after trying it. I called me early in the morning. Is it because of Kong Shixiang?" Zhu Daidong put away his smile and asked.

"Yes, I heard yesterday that the Industrial and Commercial Bureau investigated a big case, but after he came back, he looked frustrated. Did the bureau leader wear his little shoes because he offended you?" Xiong Shifang asked.

"My weapon is not so small, right? Besides, Kong Shixiang did not offend me. Although he did not agree to let me go to the front line of law enforcement the night before yesterday, I didn't take it in my heart." Zhu Daidong said with a smile. As for whether Di Nanjun from the Industrial and Commercial Bureau was scheming his attitude because he casually thought about it, he didn't know.

"That may be the leader of their bureau, Zhu Daidong. Can you say hello to their leader? I don't ask him to promote or anything, as long as he can return to his original appearance." Xiong Shifang said resentfully.

"It seems that it's mine. Sorry, Xiong Shifang, it's definitely impossible to restore it to its original state now. Look at it, if Kong Shixiang is not very satisfied with his current job, I can help him transfer a unit. But there is one thing I want to declare first, and I will not promote and reuse it for the time being." Zhu Daidong said.

"Can you open a back door and ask for a job for a job?" Xiong Shifang pouted and said. If it was for her own business, she would never say anything to Zhu Daidong.

"You also know that I have just been to Muchuan for a few months. If Kong Shixiang had not achieved results in his work, this hole would probably not be easy to open. How many eyes are staring at me now? As an old classmate, you should also support my work." Zhu Daidong said that the reason why his current prestige in Muchuan has gradually been established is that it is because he has no selfishness, Gong Shengming, Lian Shengming, and Zhu Daidong has done this very well.

"Then I'll ask him what he means and make a decision." Xiong Shifang said. She couldn't help Kong Shixiang make a decision on this matter. Whether it was to mobilize work or maintain the status quo, it was a major decision for Kong Shixiang.

As soon as he arrived at the school, before Xiong Shifang had sat down, Tao Zongbao walked in with a leather bag. This leather bag was Tao Zongbao's work bag. During this period, Tao Zongbao learned that he had a chance to transfer to a public teacher and was in a happy mood. Everyone was smiling when he saw him. Moreover, the bag also started to put a bottle of Erguotou, and sometimes there was a little peanut or braised food.

"Teacher Xiong, are you wondering? This morning I passed by the vegetable market and wanted to buy some braised vegetables, but I walked away in succession and closed the door. Later, I heard that the industrial and commercial department was going to conduct a major inspection today, and the focus was on these braised vegetables stalls. Is it true?" Tao Zongbao asked. This is what it means now. In the past, he was drooling about those braised vegetables and never dared to care about them.

"Yesterday, the Industrial and Commercial Bureau destroyed several underground workshops. Teacher Tao, you should be careful. If the braised dishes are not properly hygienic, they are basically poisonous." Xiong Shifang introduced to Tao Zongbao all the time, what he heard from Kong Shixiang last night.

"My God, I have problems with the braised dishes I had before? Isn't that asking for death?" Tao Zongbao exclaimed repeatedly.

"It doesn't matter if you eat it once or twice occasionally, but if you eat braised dishes for a long time, there will definitely be problems. For the sake of your health, I suggest you don't eat these toxic foods in the end. But if you really want to eat them, if those braised dishes are reopened in a few days, you can go and buy some. Now the city is vigorously rectifying food safety, and I believe it will get better and better in the future." Xiong Shifang said that the entire Industrial and Commercial Bureau has taken action today. As long as the Industrial and Commercial Bureau wants to take action seriously, these toxic foods will be difficult for them to flow into the market.

"It's better to marry a business bureau. You can eat something and can't eat something, clearly." Tao Zongbao sighed. Xiong Shifang and his wife were both state public officials, and the couple had a good relationship, which was indeed an enviable couple.

"Every family has difficult sutras, but I envy you. You can be together happily every day." Xiong Shifang said. Although her relationship with Kong Shixiang is OK, both of them are busy with work. Even after returning home, they are busy with their own efforts. Unlike Tao Zongbao, who has a simple life, but they live a happy life.

In the evening, Xiong Shifang returned home and after making dinner, she saw that Kong Shixiang had not come back yet, and knew that Kong Shixiang might have to work overtime again in the evening. After dinner, she turned on the TV in boredom. As soon as she turned to the urban channel, she saw news about the Industrial and Commercial Bureau. She watched attentively and listened to the host's introduction.

"Today, the industrial and commercial department of our city launched a food safety rectification. The reporter from the Urban Channel followed the law enforcement officers of the Consumer Rights Protection Department of the Municipal Bureau of Industry and Commerce to enforce the law in the farmers' market. Most of the sold bean sprouts on the market are rootless bean sprouts. These white, fat, watery bean sprouts are fast-growing bean sprouts made of various hormones. In the market, there are soybean sprouts rootless, mung bean sprouts rootless, "fresh preservation powder", thickener, whitening agent, preservative, leafless spirit, etc. Rootless bean sprouts are hormone pesticides that can quickly divide bean sprout cells, and have carcinogenic and teratogenic effects on the human body.

"Fresh preservation powder" is industrial bleach, which affects vision, liver and gastrointestinal ingestion. Long-term consumption may cause a variety of cancers. Prevention of falls has the potential danger of distortion; thickening agents contain a large amount of acrobatics and trace elements that are harmful to the human body. Many plant growth regulators fall within the scope of pesticides. Long-term consumption of these foods will endanger health.

In order to have beautiful colors, increase shelf life, increase yield, etc., some illegal molecules use toxic chemical additives such as hanging white blocks, formaldehyde, and borax for the production and processing of bean curd; adults can intake 0.2 to 0.5 grams of hanging white blocks, which can cause poisoning, and three grams can cause death! Formaldehyde is a strong carcinogen; after a certain amount of credit, borax will cause appetite loss, indigestion, inhibit nutrient absorption, promote fat decomposition, and weight loss. The toxic symptoms are vomiting, diarrhea, erythema, circulatory disorders, shock, coma, etc. The lethal amount is about 20 grams for adults and about 5 grams for children!

The chemical raw materials used for soaking and processing seafood are mainly used for industrial alkali, formalin, industrial sodium hydroxide, ferrous sulfate, hydrogen peroxide, formaldehyde, etc. These industrial raw materials are designed to shorten the time of water delivery, make the water delivery larger, increase the weight by three to four times, look whiter, fresher, and prolong the storage time. Sodium hydroxide is highly corrosive and can burn human skin. Sodium hydroxide used to process food will make the food look better, but such food will cause seriousness to the digestive system and permanently

Damage. Hydrogen peroxide, also known as hydrogen peroxide, can bleach, anticorrosion and deodorize into food, and can improve the appearance of food. Hydrogen peroxide and starch in food form epoxides can cause cancer, especially digestive tract cancer. In order to be able to store the survival time of live fish and make the seafood after death brighter, the use of "malachite root" is an inevitable choice for many seafood transportation industries and has also become a magic weapon for "preserving freshness and survival". Malachite green has high toxins, high residues, carcinogenic, teratogenic, and other side effects.

In order to shorten the growth cycle and improve the survival rate, injecting hormones and antibiotics into active animals is not a common method used by merchants. However, the infusion of sick meat, water-filled meat, and meat containing parasites are even more difficult to guard against!

There are also toxic aquatic products. When many fish and shrimps on the market are raised, they will be malachite green, furazolidone, chlorotoxin, soil toxin, tetracycline, formaldehyde by farmers. In order to make the fish grow meat and lay eggs less, some fish farmers even add contraceptives to drinks. These chemicals can resist bone marrow hematopoietic function, cause aplastic anemia, granulocyte deficiency, mutations, carcinogenic effects, etc. In particular, malachite green is a toxic tritylmethane chemical, which is generally used for industrial fuels or sterilization, and has a strong carcinogenic effect. If women often eat aquatic products containing contraceptives, it may lead to infertility.

In order to prevent insects, overspray highly toxic pesticides, use ripening agents when they are not ripe. The chemical name is venli. Use hormones or enlargement agents to increase small fruits, and use saccharin for non-sweetness. This is the common occurrence of fruits nowadays. These abnormally mature fruits will always make you feel inferior to the previous fruit flavor, and even have no fruit flavor. The added chemical substances, pigments, MSG, alcohol, etc. are also seriously harmful to the body! Organophosphorus residues in fruits that exceed the standard pesticides will cause neurological disorders, and severe cases will cause poisoning and death. Heavy metals and nitrite pollution of fruits and vegetables are chronic accumulation and poisoning, which is one of the factors that lead to cancer, schizophrenia, chondrosis and other rare diseases. The insuring agents, preservatives and even pesticides used in off-season fruits are even more harmful to health, so it is recommended to eat less off-season fruits."

Listening to the introduction on TV, Xiong Shifang seemed to have returned to the chemistry class in middle school. Many chemical terms were familiar and unfamiliar. It seems that they would have to ask the chemistry teacher in the school tomorrow. From TV, there are too many toxic foods in the farmers' market now, in addition to poisonous bean sprouts, poisonous bean curd, and poisonous meat, there are also poisonous flour, poisonous noodles, and poisonous fungus.

The moldy, rotten, and spoiled garbage fungus are soaked in ink, then add sugar, starch, copper sulfate, magnesium sulfate, brine, urea, alum, ammonia water and other harmful substances, then dry the fungus, and sometimes cement is added. To prevent insects, the highly toxic aluminum phosphide used as pesticides. Because black fungus is characterized by its high absorption and solubility, copper sulfate has a high proportion of copper sulfate, and magnesium sulfate is very compatible with water. Therefore, after being put into water, black fungus absorbs copper sulfate and magnesium sulfate. These harmful substances magnesium sulfate, containing magnesium salt, alum, ammonia nitrogen, etc., are difficult to wash off after repeated cleaning. Copper sulfate is generally used in insecticides, while magnesium sulfate is a carcinogen.

These toxic foods will not have any problems in a few years or even for more than ten years, but once there is a problem, it is cancer! What surprised her was that the most toxic among all these foods was Chen Mi!

The so-called poisonous rice refers to the aged rice stored for a long time. Aspergillus aflatoxin is seriously exceeding the standard, and yellowosis is the strongest carcinogen found so far! It can still survive at high temperatures of 280 mats. Some illegal vendors use industrial oil to "process" the old rice, making the old rice as crystal clear as new rice, and pretend to be good rice to be sold in the market. In mild cases, it can lead to diarrhea and dizziness. Too much use will gradually cause cancer.

There are also poisonous rice noodles, rice noodles, and fans. The foods that women prefer may actually be processed by some illegal vendors using aged rice that has long been unreliable in order to make huge profits. In order to increase whitening, anti-corrosion and increase toughness, it is even more common trick to use "hanging white blocks" during processing! The title of "hanging white blocks" "Sodium formaldehyde sub-bisulfate" is a toxic chemical raw material, mainly used in the printing and dyeing industry as a dyeing agent. After the human body consumes rice noodles containing formaldehyde sub-bisulfate, it can cause allergies, intestinal irritation, food poisoning, etc., and can cause cancer. The old rice itself already contains a strong carcinogen: Aspergillus aflatoxin, and coupled with the effect of hanging white blocks, this food can be said to be "toxic to poison"!

After watching this episode, I looked at the leftover dishes on the table just now. Xiong Shifang suddenly felt a turbulent stomach. She quickly ran to the bathroom and vomited wildly. Now she looked at what she had eaten, as if it was poisonous.

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Chapter completed!