The dishes were stir-fried very quickly, and not long after, some meat dishes were prepared.

There are a few dishes below, and they are all vegetables.

"Hanqian, add less oil and less salt to the vegetables below." Su Bai said.

"Is it okay to add half of salt?" Jiang Hansu asked.

"Another half." Su Bai said.

"Yes." Jiang Hansu nodded.

The rain outside finally became lighter. After Jiang Hanshu finished stir-frying the last few vegetables, the meal was ready.

The ribs are stewed over high heat and will not take long to boil.

Su Bai sorted out the table in the hall and brought all the fried dishes in the kitchen into the hall.

There is no need to steam the steamed buns. When Su Bai came back from Sun's store, he happened to buy some steamed buns. They were all just out of the oven and are still hot.

At almost twelve o'clock, grandma walked into the house through the back door with an umbrella.

"Xiao Meng'er." she shouted.

"Hey, grandma." Su Bai replied.

"I have bought the vegetables and can cook now." Grandma said.

"No need for grandma, the rice is ready." Su Bai smiled.

"Who did it, did you do it?" asked grandma.

"It was not what I did, it was your future granddaughter-in-law." Su Bai said.

There is nothing to hide from Grandma Su Bai, and it can be seen from the last time she was at her aunt's house that Grandma likes Jiang Hansu very much.

She already likes beautiful and spiritual children, and these things happen to be Jiang Hansu’s most inseparable.

"Who is the future granddaughter-in-law?" asked grandma.

"You'll know just look at it, you'll be sure you like it." Su Bai waved to Jiang Hansu in the kitchen and said, "Hansu."

Jiang Hansu heard the conversation in the courtyard, so when she walked out, her face was covered with red clouds.

She didn't expect Su Bai to directly announce their relationship.

How did she speak in front of Su Bai's grandmother!

She knew that among Su Bai's relatives, the old man in front of him was the one he cared about the most.

"This, isn't this the girl I met at your aunt's house a few years ago?" Grandma said in surprise.

"Yes, it's her." Su Bai smiled.

"What's going on?" She liked this girl very much when she saw it. She thought of Su Bai at the first time, but she had asked, the girl was still in high school and had good grades. Her family didn't allow her to say she was so early.

"That's the case." Su Bai told grandma everything about him and Jiang Hansu.

"Isn't it just that my grandson has better academic performance? There is no point in comparison to her daughter. It's an era now, and they all pay attention to freedom of love and meddling in other people's business. It's really not annoying." Grandma said after hearing this.

Jiang Hansu pursed her lips and didn't say anything.

Su Bai said a few words for Lin Zhen and said, "Grandma, you don't know what their family matters are. In Aunt Lin's situation, it's understandable that she does this."

"Hmph, don't worry about her. I like this child. Otherwise, you'll get married during the Chinese New Year this year. It's almost eighteen. It's time to get married. We got married at the age of fifteen or sixteen." Grandma said.

"It's too urgent, so I'd better finish my studies first." Su Bai said.

Su Bai took out his studies, but grandma didn't say anything more.

If Su Bai learns the same as before, she will have more words.

However, Su Bai's academic performance has improved rapidly now and he has been admitted to Bocheng No. 1 Middle School. Everyone knows that those who have been admitted to Bocheng No. 1 Middle School, regardless of how many students are, few of them cannot get into college.

Since you can go to college, you must not get married so early.

After all, in the philosophy of the older generation, they have to have children after getting married, so they are still in school, so naturally they can't go with a big belly.

After sitting down, my grandmother tasted the dishes fried with ginger and kang, and praised her skills, so she became more and more fond of them.

Su Bai went to take out the stewed ribs in the pot and placed them all in front of Jiang Hanshu.

Jiang Hansu shyly pushed the plate over and said, "Grandma still has to eat it."

Su Bai's grandmother laughed and said, "Xiaohan Qian, don't you understand yet? This rib is specially stewed by Xiao Meng'er for you. I have a little fat, so I can't eat meat or greasy things. I can only eat light foods, and I can't even add too much oil and salt to vegetables."

Jiang Hansu was stunned for a moment, then pursed her lips and stopped talking.

Su Bai smiled, put the ribs next to her again, and said, "Eat it, you must return to the weight we were in school, otherwise they would think my boyfriend has not taken good care of you."

"Yes." This time Jiang Hansu did not refuse anymore, picked up the chopsticks and started eating.

Seeing some white flour dipped beside her sideburns, Su Bai wiped her with his hands.

Grandma just made bread on the chopping board this morning. The flour was probably stained with Jiang Hanshu when she was cooking.

After dinner, Jiang Hansu took the initiative to clean up the table and cleaned the pot and bowl.

"I'm leaving." Jiang Hansu walked to Su Bai and said.

Su Bai peeled the oranges and fed them into Jiang Hansu's mouth, then said, "It just rained and the road was slippery. Be careful when you go back. I'll go to see you after I finish my work."

"Yes." Jiang Hansu chewed the oranges and nodded.

Su Bai smiled, shaved her nose, and said, "Let's go, I won't give it to you."

Jiang Hansu nodded, then got up and hugged him. Then she pushed the electric car out of the door and left here.

Su Bai breathed out and did not go out to see her leaving behind.

At one o'clock in the afternoon, a car was parked at Su Bai and his family. Su Bai and several of the company's current main backbones went to Xincheng together.

As the founder, Su Bai is the general manager of the company, and Chen De, who has not taken office, is Su Bai's deputy general manager.

As a direct store, although the company has recruited some people now, there are still a large number of people shortages in some important departments.

The company is just starting out, and recruiting talents can be said to be the top priority now.

It was already evening when we arrived in Xincheng. Su Bai invited everyone to have dinner in the hotel and started the inspection the next morning.

I don’t know if I don’t check it. After checking, Su Bai realized how unqualified these noodle shops were.

It is correct to stop expanding and internal self-inspection. These noodle shops that were quickly expanded and opened are full of problems.

Su Bai's original intention was to try not to damage the business of the original noodle shop owner, so after the noodle shop was established, the first person to recruit those who had opened noodle shops.

However, the noodle shops that these people originally opened had problems, not only hygiene issues, but some people were wrong.

There are even many people in the store who think that as long as they get a dead salary, there is no need to be so hard and make the noodle restaurant mess.

But even so, with the wifi, a lot of people still flocked to the noodle restaurant, because all of them were pursuing free traffic.

But this is exactly what Su Bai is most worried about. If something happens to the noodle restaurant in the future, these people will definitely come out to accuse the noodle restaurant as soon as possible.

During the inspection, some noodles were not as delicious as before, and even the ordinary dry-button noodles were not as good as those of them. In order to deal with customers in a hurry, many of them were not cooked.

In this way, even if these guests come forward to accuse them in the future, they cannot say much.

A few days later, Su Bai inspected hundreds of stores in Bocheng and temporarily closed 120 stores.

These closed noodle restaurants, including waiters, chefs, managers, all replaced.

Immediately afterwards, Su Bai announced within the company that everyone recruited, whether it was a waiter, a chef, or a manager, had to receive training.

Only those who have successfully trained can take up the job.

Although this takes a long time, those who have been trained will definitely do their best to do a noodle restaurant.

After all, Su Bai's salary is not low when working in Su Bai.

Su Bai rewarded each of the noodle shops that passed the inspection in this incident with 3,000 yuan.

For many people, these three thousand are already their monthly salary.

Fortunately, Su Bai did not plan to build a franchise store, but only a direct store, so it would be much easier to deploy it by the head office.

As long as the general policy of the head office is correct, there will be no problems below.

However, in this case, the pressure on the headquarters will undoubtedly be greater.

Therefore, recruiting talents is really an urgent matter.

These days, Su Bai was busy and called Chen De and asked him to come over earlier.

It is because of the small amount of knowledge reserves, and Su Bai cannot understand some professional problems at all.

All of these have to be solved by Chen De.

Professional matters are left to professionals to solve. For two lifetimes, Su Bai remembers a very dead sentence. The superiors are laboring, the middle ones are laboring, and the lower ones are laboring.

The next night, Su Bai contacted his old classmates who were still in school and called them over to have dinner together.

Among the students who called me, not only Xu Lin, but also Yue Xin.

Su Bai didn't want to call Yue Xin, but she didn't know where she learned that Su Bai was treating her to dinner, so she asked him personally on QQ.
To be continued...