Later he found that this fried chicken was not delicious with any staple food, so he learned from the idea of ​​Roujiamo. However, the characteristic of Roujiamo is that the meat inside is very rotten and soft, so the cake outside must be crisp enough, so that the taste will be better. So he improved the steamed buns to make the steamed buns soft and the shape will be flatter. Then he clamped the fried chicken in the middle of the soft steamed buns, but the visual effect is not very good. In order to prevent diners from feeling that the fried chicken is too greasy, he covered a piece of lettuce on the meat pieces, and then provided some dipping sauce to adjust different tastes, such as chili sauce, tomato sauce, etc. Because his surname is Han, he named the food for the rice with rice after his own name Hanbao.

When all this was done, he set up a stall for sale. The novel shape, good taste and convenience like Roujiamo quickly became popular in the town where he was located. Later, a boss from Kaifeng bought the recipe. The name of this person's restaurant is very good and is called Kaifeng Cuisine.

Hanbao also gained a lot of money because of this. The biggest advantage of money is that he can enjoy life and realize his ideals without considering survival. Hanbao's ideal is very simple. He just wants to travel all over the world to taste food that he has never tasted before, and then let the new food he has developed be passed on. He set out to find food every day, but to think about new food recipes. Until one day he met a person in Gusu City, a person selling fried rice.

This person's stall is not big, but it is a roadside stall. The name of the stall is Chenghuang Fried Rice. Hanbao saw that this person's fried rice stall is not big, but the business is so good that the queue is long, so he was curious how delicious a bowl of fried rice can be. It was because he thought he had eaten too many traditional delicacies. He felt that the same dish could no longer satisfy himself, so he looked for some novel foods. If he really couldn't find it, he developed it himself.

When it was Hanbao's turn, the stall owner looked at him and smiled at him and asked, "What do you want to eat?"

Hanbao said, "Just fried rice." Hanbao looked at the brand on the stall and only had three types of fried rice to choose from, egg fried rice, shredded pork fried rice and soy sauce fried rice. Since there is no novel fried rice style, it is better to choose the most ordinary fried rice.

The fried rice didn't take long, and soon a portion of fried rice came out of the pot. The stall owner put the fried rice and brought it to him. Han Bao looked at the fried rice in front of him. There was nothing special, and he didn't even make the highest level of golden fried rice. The so-called golden fried rice is the egg liquid that wraps every grain of rice, and then stir-frying it abroad, it looks like small gold grains, shining under the sunlight. Of course, he didn't expect a street stall to make golden fried rice, but it can't be like now, even eggs, rice, rice.

Han Bao suddenly regretted it a little. He even worried that he would choose to eat too hasty, so he chose him just because there were too many people. Although this was the best way to choose delicious food, he regretted it a bit of his picky and hasty choice. But Han Bao had a good habit, that is, he was extremely unacceptable to wasting food. Maybe he couldn't control others, but he absolutely couldn't do it. He failed many times when he developed new food himself, but he ate all the failed products with bad taste and shape.

Hanbao also decided to eat this fried rice with his own choice. But when the first spoonful of fried rice was put in his mouth, he thought that he was fortunate that he chose to follow the crowd. This fried rice with a not-so-style look actually had a different feeling. This different feeling was what Hanbao was looking for. After eating Hanbao all over the country, he found that one problem was that the same dish was made as everyone was doing as possible to make them taste the same. Even some well-known restaurants and restaurants were working hard to look like someone, rather than being a one-piece.

Just like the Hanbao, after buying its own recipe for Kaifeng vegetables, it has never been improved, and all the flavors are the same. They even have more demanding requirements, and each piece of fried chicken must have the same taste, even if it is made by different people. So they actually marinated all the fried chicken in advance according to a unified ratio, and then made it into 90% of the products that only require the last process to fry, and then fry it after the diner orders. Even the heat and time of the fried chicken must be unified. This is beneficial, which ensures that it is delicious every time and does not cause bad food, but this completely limits the discovery of new and better taste.

This situation made Hanbao feel disappointed that people who hoped to find surprises in food. But today, Hanbao had a different feeling when he was a common fried rice dish at this street stall. He was very satisfied with the tasting this time and asked the boss: "Master, have you added any different seasonings to this fried rice dish?"

The boss said: "There are no special condiments."

Han Bao didn't ask too much, and he naturally understood that if this was the boss's means of survival, how could this recipe be easily explained?

Han Bao stayed in Gusu City for one night, and the next day he couldn't help but come to this fried rice stall again. He wanted to taste all three kinds of fried rice. When it was his turn, he ordered a portion of shredded pork fried rice. But the boss smiled and said to him, "It's better to eat another portion of fried rice with eggs."

Han Bao was stunned for a moment. He didn't know what the boss wanted. He wanted to try a different taste, but he didn't say it out loud. A strong sense in his heart told him that the fried egg must be different from yesterday, so he nodded and chose to eat the fried egg rice again. The same egg rice that didn't look very good also had a different feeling after it was delivered. But today it made Han Bao unable to calm his shock for a long time. Because he knew clearly that the fried egg rice he ate today was definitely the same as the ingredients yesterday, but the feeling was different. Why? While eating the fried egg rice that surprised him, he looked at the boss who was fried rice for others.

Han Bao took Gusu City for seven consecutive days and ate fried rice for seven days. It really felt different every time. Finally, he couldn't help asking: "I dare to ask how the master did it. I hope the master must tell me. Otherwise, I will die with my eyes."

The boss just said lightly: "Fry it carefully to create the taste that diners want."

Hanbao shook his head and said that he could not crack this sentence. Hanbao naturally knew that he had to stir-fry it carefully, but how could he make a different taste when the ingredients were the same?

The boss said: "The taste is actually the same, but your feelings are different, right?"

Hanbao said: "Taste is a feeling, how do I understand it."

The boss said: "How do you understand the four words "weitong chew wax?"

Hanbao said: "It's not delicious, it has no taste."

The boss said with a hunch, "Hmm?! I've taken a look?"

Han Bao did not reflect the boss's meaning and asked: "What's wrong with it?"

When I was a child, I studied many "delicious foods" myself. Because I like to be popular, I can't live without frying every time. Even if it is developed with yellow light, I have to fry it in the end...

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Chapter completed!