Li Binzhu leaned over and looked at it, and saw a large bluefin tuna lying in circles on a layer of broken ice. The spaces around it were filled with ice cubes, keeping fresh.

He squatted down and pinched the fish meat, nodded and said, "The fish is not bad, how much does it cost per pound?"

"70 small yuan." A high young man claimed a price.

Li Binzhu shook his head and said, "This fish is relatively thin, with a maximum yield of 50%. I am working in vain for 70 yuan.

50."

"Wow, you're going to rob, Master Li Bin," the tall young man widened his eyes and said, "Tuna is not a hairtail. How can you only have 50% of the meat yield rate with your knife skills? Don't be so black, okay?

I want to take Zhuona to have a Western-style meal tonight, so I will give you more.”

"It's up to 58, just take it if you don't sell it." Li Binzhu frowned and said.

"Okay, okay, you're awesome." The tall young man stared at Li Binzhu's eyes for a while, and was defeated, and said helplessly: "Give it a total of 97 kilograms."

Li Binzhu seemed to trust the character of the tall young man very much. He paid according to the pound he claimed without weighing it, and then said, "Put the fish on my chopping board."

Hearing this, the tall young man picked up the tuna of about minus rice with one hand and threw it on the chopping board of the open kitchen.

Li Binzhu ignored him and went into the kitchen on his own, began to dismember the tuna into large pieces and pick the meat according to its parts.

The tall young man came to Zhang Jiao and looked up and down, "My friend, are you the helper who is the Binzhu?"

"Yes." Zhang Jiao nodded.

"Forgive me for speaking directly," the tall young man said again: "It looks like you are a little sick."

"This is also the reason why the boss hired me," Zhang Jiao said dryly: "She said she wanted to hire a 24-hour full-time worker who washes dishes and watches the door in the store.

Women are generally incompatible, and men are afraid of making mistakes at night. Just a sick person like me who is weak and weak is the most suitable.

Anyway, if you wash the dishes, you can wash them slowly and you can rest after finishing your work. It’s OK.”

The tall young man nodded and said, "This is really the style of Li Binzhu. You will suffer in the future.

By the way, my name is Zheng Yuan, and I am one of your boss’s kids and major suppliers. We will meet often in the future.”

"Ah, haha, hello Mr. Zheng, my name is Zhang Bao." Zhang Jiao said with a dry smile.

"Hey, it seems that your accent is not from Kashgar, right?" Zheng Yuan said after a little aware.

"No, I'm from Nanyang, I'm running away..." Zhang Jiao explained.

Before he finished speaking, he heard Li Binzhu say impatiently: "Zheng Zhugan, hurry up and leave me after the transaction.

Zhang Bao, as an employee, didn’t know if he came to help when he saw the boss’ work, and he was still chatting there.”

Zheng Yuan was scolded and immediately slipped out of the Yusheng Shop. Zhang Jiao ran to Li Binzhu and helped to pack up the fish skeleton that had picked the meat.

Although Yusheng was the first person in Xia Zong to make essence, it seemed barbaric because it was raw and food, so few people have long been interested in it in the hinterland of the Great Zhou Dynasty.

However, because the Nanyang area is surrounded by the sea and has developed fishery, there are all kinds of methods. Although Zhang Jiao didn't like it very much when he was in the scenery, he occasionally ate the best sashimi several times to adjust the taste.

I really don’t like this tuna that is less than 100 kilograms, so I naturally don’t consider it a good thing, so I just want to throw it into the trash can.

As a result, Li Binzhu glared at him: "What are you doing?"

"Don't throw the trash, boss," Zhang Jiao replied in confusion: "What's wrong?"

"Although I clean the meat of this tuna, my bones can still be stewed." Li Binzhu pointed to a huge white tin bucket at the corner of the kitchen and said, "With the radish, I don't know how delicious the potato pieces are, but you will lose them directly. What's your mind thinking?"

"Ah, I'm sorry," Zhang Jiao said with a dry smile: "I have never eaten this kind of fish before, and I don't know that the bones can still be stewed in soup.

It's bad, it's bad."

"Didn't you just say that you are a South Korean," Li Binzhu frowned and said, "It's an island country, how could you have never seen tuna before?"

"Because the Nanyang is no longer the Nanyang that was before..." Zhang Jiao said in a pretentious manner, slowly evoking the miserable situation of Nanyang, and finally said: "Because of the deep divers, we dare not eat fish in the nearshore areas at all, and fishing from the ocean is too risky.

Not to mention such a large sea fish, small krill is not delicious now."

"That's true, that's really pitiful." Li Binzhu said with a sympathetic expression, then pointed to the huge white iron bucket behind him, "Go and fill the water in the pot and start cooking fish soup."

"Boss, am I just washing dishes and watching the night?" Zhang Jiao said with a daze and smiled dryly.

Li Binzhu didn't explain much, turned his head and stared at Zhang Jiao with his huge eyes, and repeated the words just now, "Go and make the water full and cook the fish soup."

The situation was stronger than that of others, so Zhang Jiao could only swallow his anger and defeat him, and began to fetch water and cook soup in dejected manner.

When the fish soup is ready, dinner time is almost over. The "Binzhu Fish Canteen" starts with guests, and the work is busy until the second half of the night is finally over.

After seeing off the last wave of guests, Li Binzhu instructed Zhang Jiao to clean the restaurant together. After finally finishing his work, he yawned and said, "There is still some fish soup in the pot. You can make a bowl of rice as a midnight snack."

"Thank you for your concern, I'm not hungry, no need." Zhang Jiao said with a grateful expression.

"No, you forgot your job and haven't done washing dishes yet," Li Binzhu waved his hand and said, "There are so many dishes, chopsticks, etc., you will definitely be hungry after washing them.

Then you have some midnight snack, wash the iron pot and steamer, and then take a break.

By the way, we pay the most attention to hygiene when doing catering. All utensils must be washed clean, and I will check it tomorrow."

"Boss, it's so late now. Can't I do it tomorrow morning?" Zhang Jiao begged.

"You will go with me to buy fish tomorrow morning and then prepare for lunch. There is time to wash it." Li Binzhu flatly rejected his proposal, "Do work quickly, finish work early and go to bed early."

Afterwards, I walked upstairs and disappeared.

This job is actually very simple for Zhang Jiao, but Li Binzhu's harshness made him angry and murmured to himself, "Wow, no wonder I have to hire a bully sick man to do the work.

This is to use people to death, to use them to death.”

Walking to the mountains, he used the water control magic power copied on his body when he unlocked the God-Sealing Dragon King, and directly pulled the groundwater out of the water pressing well beside him.

The air turned into a whirlpool and washed back and forth on the "Wand Dishe Mountain".
Chapter completed!