Sure enough, within a moment, Su Wenxu got out of the fence covered in duck feather.

He was holding a fat duck in his hand, and the duck's mouth was tightly pinched and he couldn't move.

Su Zhiyu blinked at Su Wenxu with one eye, then raised the knife and handed it to Su Wenhe who was beside him.

"Brother Third, I'm here to see you!"

Although his third brother is not good at his legs and feet, his skills are great.

Su Wenhe took the knife and fell, and the duck slammed for a few times and died, without even making trouble.

Xu Caiju stood on one side, frowned, and looked worried.

"Zhiyu, what if your aunt knows this?"

Su Zhiyu disagreed. She rubbed her nose and grinned a row of small teeth.

"On my grandmother's birthday, this duck is regarded as my aunt's filial piety."

Her eldest aunt is desperate to be faced and suffer, but she doesn't know yet?

At that time, she only needs to say a few good things and put a high hat on her aunt.

Could it be that she can still pick it for herself in public?

She had already thought about it, and after comforting Xu Caiju, she began to deal with the duck.

The ducks were fed the old ducks that were made from the New Year, and they were fat and strong.

"My grandma has a cough all year round, so it's best to drink some old duck soup."

When he heard it was for the sake of Mrs. Xu, Xu Caiju was not uncomfortable, so she rolled up her sleeves and started helping to chop the duck.

The duck meat was white, tender and plump, and chopped to the size of a half palm.

"Mom, please help me make a fire. I will blanch the duck in water to remove the fishy smell."

The old duck soup is light, and the key to processing is to remove the fishy smell, otherwise the soup will be ruined.

First, stir a large piece of onion, ginger and duck meat, then add some rice wine to marinate.

After a while, the duck meat mixed with green onion and ginger and put it in the pot. After a few rolls, a layer of foam floated on the water surface.

The foam is all blood. Once it is cleaned, the basic smell will disappear.

After a few round trips, a pot of duck meat was white and tight, and it was taken out and drained.

After finding a jar, she put the duck, mushrooms and dried bamboo shoots into it.

A layer of rice wine was poured on the surface, and two scoops of clear and sweet well water were put on the stove.

Su Wenxu stood aside, staring at the duck meat without blinking, and kept wiping his saliva.

"Little sister, how long will it take to eat?"

Su Zhiyu gave him a blank look and stretched out a finger.

"It's almost an hour!"

The old duck head is stewed. It nourishes yin and moistens the lungs well, but it is better than any medicine.

If it is not stewed well, it will not work at all. If you eat it, it may even cold your stomach and damage your vitality.

Su Wenxu didn't understand. When he heard that it would take an hour, he suddenly turned his mouth and looked unhappy.

"So long?"

Seeing that he could not count on the old duck soup for a while, he immediately turned his attention to the steaming steamer.

"What about glutinous rice cake and pumpkin cake? These two have to be so long, right?"

They went out early in the morning and hadn't eaten breakfast yet. Now their stomachs are roaring!

Looking at Su Wenxu's aggrieved look, Su Zhiyu subconsciously touched his stomach.

I'm indeed a little hungry!

"Okay, make glutinous rice cake and pumpkin cake."

Once the steamer was opened, the steaming hot steam rolled around with a sweet smell.

The glutinous rice is mature and crystal clear, one sticks to the other, and you will feel full of tenacity just by looking at it.

The purple potatoes inlaid in it are also powdery and glutinous, and pieces dye the surrounding glutinous rice purple.

Su Zhiyu carefully clamped the purple sweet potato glutinous rice and placed it in a bowl beside it.
Chapter completed!