"Check?"

Nian was a little puzzled, staring at the oil pan with his eyes fixed on it.

"Will this sugar melt after being heated?"

"No, no!"

Bai Guiqin smiled slightly and gently helped Nian to a place half a meter away from the oil pan.

"There are some specialties in making sugar. Although the sugar color can be made after the heat, the taste will be a bit bitter and the heat is not enough. The sugar color produced will not be red and the color is not good-looking."

"Is there such a thing?"

Nian was curious and got close to the oil pan and saw it a little fascinated. He was almost splashed by the oil star.

Fortunately, Bai Guiqin grabbed her, so that she could avoid disaster.

"Yes, it's very particular!"

After all, this is what their sister-in-law teaches!

They, a farmer woman, knows these things, as long as they can be cooked and eaten!

How can they pay attention to color, fragrance and smell? But their sister-in-law opened their eyes!

She stared at Su Zhiyu's back, her mouth slightly raised, showing a look of pride.

Nian was very surprised, her beautiful eyes wide open, afraid of missing any details of Su Zhiyu.

"In this way, the problem with the sweet and sour fish I made in the past is the time when I boiled sugar?"

She remembered that whenever she made this dish, the master always said that it had a slightly bitter taste.

At first, she just thought it was because she didn't handle the bitter gallbladder.

Now that seems to be the problem with the bitter taste, it should be due to the sugar-boiled color.

When the oil temperature in the pot rose to the right temperature, Su Zhiyu threw the carp into the pot without hesitation.

When the carp got into the pot, the skin began to burn red instantly, and Su Zhiyu quickly flipped the sides.

After a while, the carp became red, shiny and shiny, and the color was particularly attractive.

The blade on the carp's body gradually curled up due to heat and curled up in an arc in the pot.

From a distance, it looks like a beautiful flower, very beautiful.

"No wonder food is of great color, fragrance and taste. Today I saw it."

Nian couldn't help but sigh, and couldn't wait to come to the stove and took a deep breath.

"The fragrance is getting stronger and stronger!"

The remaining steps of the sweet and sour carp are nothing new, so Su Zhiyu gave up his place to make room for Nian's family.

"Madam, do you want to try it?"

At this time, the sweet and sour carp can basically be released from the pot, and Nian was so hungry that she started to swallow her saliva.

"I'll try it first and see how it tastes."

She picked up a pair of silver chopsticks, picked up a small piece of fish, looked carefully, and then put it in her mouth.

The fish meat enters the mouth, delicate and soft, and then tastes it and there will be a faint and sweet smell lingering in the mouth.

"This fish tastes fresh and sweet, the meat is smooth and firm, and it's very delicious!"

Now she was sure that the problem with the fish she had made before was indeed the step of making sugar-colored.

After learning another cooking technique, Nian became more and more fond of Su Zhiyu.

"Girl! Who did you learn how to cook?"

She really wanted to know that a six-year-old doll was so superb in cooking. Could her master be the chef?

Unexpectedly, Su Zhiyu smiled naughtyly and shook her little head.

"I don't have a master!"

This made Nian even more stunned. She turned her eyes unbelievably and turned to Hong Qiurong and Bai Guiqin for help.

"Really?"

Hong Qiurong and Bai Guiqin looked ashamed, but shrugged helplessly.

"That's true. Our Zhiyu has a very talented cooking skills, and all these are what she taught us!"

When the sweet and sour carp were out of the pot, the steamed pork from Aunt Zhang also began to steam hotly.

The steam filled the entire kitchen with a familiar smell of meat.

"Madam, this steamed pork is almost OK!"
Chapter completed!