Su Zhiyu felt the strange eyes of Hong Qiurong and Bai Guiqin, raised his little face slightly, and looked proud.

She is from the Academy of Agricultural Sciences and has been dressing up fruits and vegetables since she was a child. Is this a piece of cake?

But now I can't reveal the stuff. I hurriedly said, "I haven't eaten pork, have I seen pigs run?"

"Sisters-in-law, don't worry, I've cooked so many times!"

Su Zhiyu threw down these words and continued to make excuses, leaving Hong Qiurong and Bai Guiqin confused.

After thinking about it carefully, the two felt that their sister-in-law was right.

"Okay, hurry up, it's almost dark."

Xu Caiju was impatient and urged her to get Su Zhiyu's order.

Several people immediately got busy.

The cabbage gang were washed one pot after another.

The washed cabbage is tender and white, just like the fresh buds that emerge in winter, with a fragrance.

Su Zhiyu found a clean tank and moved over staggeringly.

She was also carrying a salt jar in her hand.

The salt is rough, and it may be used for too long, and some of them have become sticky.

There is nothing we can do, after all, fine salt is too expensive and poor families cannot afford it.

Use coarse salt to make it tastes good at least!

"Mom, you shook the water from the cabbage and spread it layer by layer in the jar!"

“Put it in the tank?”

Xu Caiju was stunned, and the fine lines on her forehead immediately gathered together, forming the character "Sichuan".

"If this is spread into the tank, it will be fermented."

Xu Caiju scooped a handful of cabbage leaves in her hand, looking very sorry.

Su Zhiyu was a little helpless and had to come forward and grab a handful of them and put them on.

She first spread a thin layer, then quickly sprinkled with a layer of salt.

Now, Xu Caiju finally understood.

"Oh, you said you wanted to pickle it! This mother can do it."

As he said that, Xu Caiju began to throw cabbage leaves into the jar in large batches.

Su Zhiyu was stunned and hurriedly stepped forward to stop him.

"Mom, this spicy cabbage is not just pickled pickles, listen to me."

Su Zhiyu was half hung on the eaves of the tank, and almost all her upper body was penetrated into the tank.

She tried hard to pick out the cabbage that Xu Caiju threw in, leaving only a thin layer, and quickly sprinkled with salt.

"Mom, you have to imitate me and spread some salt to make it even."

Xu Caiju, who was beside her, nodded in confusion and turned to explain to her two wives.

"See, do it like this!"

Hong Qiurong and Bai Guiqin nodded one after another and became busy.

After repeated cleaning for a while, the jar was finally filled.

Su Zhiyu rubbed the sweat on his forehead with her sleeve and let out a long sigh.

"Okay, wait until I prepare some chili noodles and mix well."

"Why do you still need chili noodles?"

Hong Qiurong exclaimed, her dark little face full of confusion.

"I have never heard of cabbage and pepper noodles pickled. Is there such a way to cook Guiqin?"

Hong Qiurong asked Bai Guiqin as if she was proof.

Bai Guiqin was also confused, and she shook her head in a daze.

"The cabbages on our side are made into sauerkraut and dried and eaten."

Faced with everyone's confusion, Su Zhiyu was content with her mouth half-curled, and her face was eccentric.

"Mom, two sisters-in-law, don't panic, listen to mine."

The three of them looked at each other, shrugged their shoulders, and stopped their mouths.

The kitchen suddenly became silent, with only the dried peppers beside the doors and windows knocking on the doors and windows in the wind.

Su Zhiyu curled the corner of her mouth and pointed to the pepper skewers and said, "Sister-in-law, help me get some dried peppers."

Hong Qiurong glanced at the door frame and was surprised.

"This is Chaotianjiao, are you sure you want to use this?"

She glanced slightly, stared at Su Zhiyu's eyes, and confirmed again.

Unexpectedly, Su Zhiyu focused on the key points and even pointed out the names.

"It's all you want!"

Hong Qiurong had no choice but to build a stool and hang it down.

Looking at the bright red peppers, she felt a little confused.

This sister-in-law is so capable!

The cabbage is scattered randomly, and the designation is a waste.
Chapter completed!