"Okay, you don't understand it even after you say it. After the competition is over, you will know if you try it."

"This is good, this is good!"

When he heard that he could take a bite, Su Wenxu immediately smiled and was as happy as a big fool.

After smirking for a while, Su Wenxu suddenly thought of something and immediately became serious.

"Little sister, the competition requires three dishes to be cooked, you only have one!"

"What's the hurry!"

Su Zhiyu gave him a blank look, then calmly weighed a piece of tofu beside him in the palm of his hand.

"Another dish of meat tofu!"

The tofu is delicate and smooth and tender, and it is served with freshly chopped meat, with a rich and delicious texture.

She first carefully cut the tofu into cubes, then put the tofu in cold water, so that the tofu made is smooth enough.

The meat should be stir-fried with fragrant sauce, and cut it with bright red chili buckles to make the oil soup and chili almost blend.

At this time, put the tofu in, gently spoon, and add a spoonful of sweet and sour sauce to let the soup suck into the tofu.

The original white color of tofu gradually became a sauce color, and the rosy spicy oil flowed around, emitting a spicy aroma.

"Little sister, this dish smells so fragrant, it just seems a bit eye-catching!"

Su Wenxu's entire head was almost buried in front of the table.

With this tofu that is both colorful, fragrant and delicious, Dongpo pork has to stand aside!

"Fourth brother, can we have some success? Isn't this kind of virtue just confirming that we are rude!"

"Okay, then I'll endure it. What do I want to make for the last dish of my sister?"

"Wine-made shrimp!"

Su Zhiyu was very confident.

The shrimps should be marinated with wine first, and some side dishes should be added. The most important thing is to mix sugar and vinegar.

Following the steps in her mind, the shrimp quickly became a crisp and sweet dish in her hands.

When the remaining two dishes were ready, the Dongpo pork in the clay pot also began to gushes.

After stewing for so long, the meat will definitely be softer and worse.

As soon as Su Zhiyu lifted the lid, a strong fragrance came to his nose in an instant.

"Huh...what smells? It smells so good!"

"I smelled it too, it smelled meat!"

Under the ring, many diners subconsciously squinted their eyes and sniffed their noses hard.

"Tsk tsk tsk, I've never smelled such a special meaty smell!"

Even the judges were attracted by this umami flavor.

While everyone was addicted to the fragrance of Dongpo pork, Su Zhiyu had already started to process oysters.

The oysters were pried open one by one, and the tender oyster meat inside was taken out and put it into a small plate.

The meat is tight and fat, but a few oysters pry out a full plate of meat.

She carefully processed the oyster meat, chopped it up and marinated it for a while.

When the oyster meat all shrank and condensed into a light brown oil, Su Zhiyu couldn't help but curl up the corner of her mouth.

"The soul of Dongpo Rou is here."

She slowly added the oil that oozed out of the oysters to the clay pot and stirred it twice.

In an instant, the fragrance of Dongpo pork was magnified again, and even Sophie, who was standing opposite the ring, could smell it.

“What does it taste like?”

Sophie sniffed, and felt that the fragrance became more and more intense, and the greedy worms in her belly were attracted.

In order to maintain a slim figure, she hasn't had a good meal for a long time, so now she will not be moved no matter how delicious the food is.
Chapter completed!