Li Tong smiled and couldn't raise his head as he walked. When he arrived at the entrance of the village, he had already set up a few big pots in the place where the meat was divided by the village. The village wife was taking a group of strong wives to wash the pot, poured the water, and washed it again.

Some of Ningyuan's Changsui kept fetching water and carrying water, while some were busy shaving pig hair and washing pork. They finally got involved with Mo Qilai's servant and Changsui. They peeled onions, peeled onions, peeled garlic, and several farmers, were asked by everyone to do this and that, and they ran back and forth quickly.

Li Tong stood beside him and looked for a while. As Ning Yuan said, eating pig-killing vegetables was so lively.

"Come here!" Ning Yuan waved to Li Tong, and Li Tong walked a few steps over. Under the shed, a half-large iron pot was set up. The iron pot had been washed very clean and had half a pot of water. A large clay pot next to it was filled with clear water. A few children's arms were plated in the water, with blood sausages that were so thick that they were purple and black.

"You sit down, the blood sausages have to be cooked slowly. It takes a while. Sit here and see me cook blood sausages for you. This is a skill that only a master can have." Ning Yuan took a small stool and put it down a little far from the iron pot. Li Tong sat down with his skirt folded, preparing to see what Ning Yuan could cook.

Ning Yuan squatted in front of the iron pot, lowered his head, picked up one of the woods under the iron pot, moved it, and then pulled the other one down. The fire was obviously stronger. Ning Yuan retreated and looked again. He looked satisfied, but he didn't get up. He squatted and moved a few steps back, moved to the pot of blood sausage, reached out to pinch the end of the blood sausage, carefully raised the water surface, went up to smell it, nodded with satisfaction, put it back, and looked back at Li Tong and smiled: "The blood sausage looks simple, but it is not easy to make it well. The ingredients are very particular. This is Jiang Da's skill, Jiang Da's blood sausage, the first in the North Third Road!"

Li Tong held his cheek with both hands, laughing and nodding while listening. She didn't understand, whatever he said would be what he said.

The water in the iron pot boiled. Ning Yuan moved to the iron pot and smoked only one piece of firewood at the bottom of the pot. Looking at the splashes of water that fell quickly in the pot, until the water in the pot seemed to be rolling but not rolling, he turned to Li Tong and smiled, "Okay, you can only use this kind of fire to cook blood sausages, the water seems to be rolling but not rolling."

Li Tong moved forward and looked into the pot. She had never been in the kitchen. Ning Yuan said she seemed to be rolled up, but she nodded, but she didn't know what it meant to be rolled up.

Ning Yuan stood up and moved the clay pot containing the blood sausage to the next to the iron pot. He pinched the blood sausage with one hand, carefully put the thick blood sausage more than a foot long into the pot. After watching it for a while, he pinched another one and slowly put it in.

"There is pig blood inside, what is this outside?" Li Tong looked at the blood sausages that were more than one foot long and the same thickness, but he didn't think about what the blood was in.

"Blood sausage, pig blood sausage, pig blood and pig large intestine." Ning Yuan put the blood sausage, stared at it for a while, then moved the only piece of firewood under the iron pot for a while, stared at the iron pot for a while, and finally breathed a sigh of relief and answered Li Tong's question. "Don't worry, the large intestine is washed clean. I like it, they all know."

Ning Yuan explained more, but it would be fine if he didn't explain. Li Tong thought about this explanation a little more and couldn't help but look across Ning Yuan, "You're thinking too much, what's the matter? There are a few specialty dishes in the classroom building, such as dry and fat intestines, hot and fat intestines, and nine-turn large intestines, which I love to eat."

"I really didn't think too much. You were obviously thinking too much." Ning Yuan smiled and fell backwards. Li Tong stood up, took another stool and handed it to him. He sat down again. Ning Yuan also sat down, pointed to the pot and smiled: "This is better than the few you said. It's cooked in a while, cut it into thick slices, half boiled sauerkraut white meat, half dipped in garlic paste, the first delicious North Third Road!"

"It's really easy for you to be the first in North Third Road. There are two in this moment. The first in North Third Road is the first in blood sausage, and the first in North Third Road is the first in North Third Road. Maybe there will be a third in a while. After this meal, the first in North Third Road is all with you." Li Tong joked.

"I'm telling the truth!" Ning Yuan looked aggrieved. While feeling aggrieved, he picked up long chopsticks and gently plucked the blood sausage in the pot. After putting the blood sausage in the pot, he seemed to be rolling but not rolling again. Ning Yuan sucked the firewood under the pot down, making the firewood in the pot rolling but not rolling, and then fell down when it rolled to the water.

"The Huohou is very particular." Li Tong looked up with his chin and commented.

Ning Yuan immediately gave a thumbs up, "Smart! You can see the key point at a glance!"

Li Tong laughed and simply ignored him. Looking at the blood sausage in the pot, Ning Yuan also looked at the blood sausage, plucking it from time to time and moving.

"It seems you've really cooked it." Li Tong looked at Ning Yuan's very skillful movements and sighed.

"Of course, I told you that I am a master of pig-killing vegetables, a master of masters. I saw it with my own eyes, do you believe it?" Ning Yuan complained with grievance, and she didn't believe him!

"Well, I saw that the pigs were not killed by you, and the blood sausages were not filled by you. You just cooked them and became the master among experts? Then when you cook them, I cut them twice. Are I the master among experts?" Li Tong pricked him without hesitation.

"This blood sausage is not easy to cook. You see, you don't believe it yet. I tell you that it is not only difficult to cook, but also difficult to cut. If you don't believe it, you will cut it a few times later. If it can be cut well, you are a master of my master. If it cannot be cut well... then I can only cut it well and I will cut it well and you will eat it."

Ning Yuan turned the four blood sausages around, looked around, took another pair of long chopsticks, and two pairs together, carefully turning one blood sausage into one.

"Did you see it? This turnover is the place where kung fu is shown. I have good kung fu and it is easy to turn it. If I change my kung fu, at least one of the four can explode. If this blood sausage explodes..."

Ning Yuan waved his chopsticks and made a terrible expression, "The blood is all over the pot. This pot is just a pot of blood, and this pot of blood sausage is considered useless."

"The casing is a little thinner." Li Tong leaned over and looked at the blood sausages carefully. Ning Yuan leaned forward, stretched his chopsticks down from Li Tong's shoulder and plucked the blood sausages. "No, it's already very thin. I cooked it again, and accidentally, just bang!"

Li Tong was frightened by the word "bang" and quickly shrank his body, but his shoulder hit Ning Yuan's arms. Ning Yuan hurriedly reached out to block Li Tong, "Be careful!" He stretched out his hand too quickly, and long chopsticks slid down from his hand and pierced the blood sausage in the pot.
Chapter completed!