Speaking of this, the conference room was completely quiet.

"Why..." Some people can't understand.

"Why?" Yu Yue's eyes were sharp, "In order to save the Tang Dynasty, not to mention the people below, do you all here want to fight for the Tang Dynasty?! How many people are thinking about leaving the Tang Dynasty and finding another way!"

Everyone held their breath.

"You all give up on yourself, but I'm not willing to give up. This is the hard work of my father's life. I want to fight for the last time! The Tang Dynasty is no longer the Tang Dynasty before. All we can do is to first rectify the internal affairs, and pull out all those who eat inside and outside, so that those who truly love food can take on the burden!"

The words were loud and clear, which Yu Yue had prepared, but he had wanted to say them long ago.

"Yue Girl, if you fail, you will have no way back. We are so old that we can't stand the trouble." A person of the veteran level spoke.

Yu Yue was silent and was about to make a decision that he had thought for a long time.

"I would like to ask everyone to wait for me for a while. No matter what, the Yu family is the largest shareholder of the Tang Dynasty and has absolute voice. The so-called lean camel is bigger than a horse. If it fails, the remaining burden will be more than enough for your current shareholding. I will bear all the responsibility to guarantee everyone's interests!"

As soon as these words came out, they caused a lot of discussion.

"You have to think about it! This is not something to talk about!"

"That's right, this is your father's hard work!"

...

"Jing Yijing! Everyone wants to withdraw their shares now, yes! I completely accept a small-scale Tang Dynasty, but you must also think about it. Once you go out, you will never have a chance to come in."

Yu Yue finished all the words, and he breathed a sigh of relief. He recognized the rest. If someone really wanted to withdraw the stock, there were too many things involved in the middle and couldn't do it for a while. He could take this time to do what he wanted to do quickly and win time for Liu Zhen.

...

The internal account checks were conducted secretly, and Liu Zhen also issued recruitment notices on domestic and foreign websites and within the Tang Dynasty. Those with ability came to challenge them. Mao Liu and Widow Wang were ready to go and prepare for the competition, and wanted to do their best to help Liu Zhen do something.

The chef's seat is very tempting, and the Tang Dynasty has redefined the chef. He is equivalent to the top leader in a restaurant and is equivalent to managing the entire restaurant. Therefore, whether he has the ability or not, loves cooking or not, they all come to sign up.

The competition time was soon, and hundreds of registered applicants were counted, including foreign, domestic, famous, small workshops, and even housewives. Liu Zhen couldn't help but look at the man's name more and smiled and shook his head. It seems that the competition will last at least one week.

Xianyu Shengshi suspended business. When the whole city spoke, one thousand people would be randomly selected from the public as referees every day, and the registration time was closed until twelve o'clock every night.

A sensational competition for the selection of chefs in the city kicked off. Some people were optimistic about the show and those who had the right to support the prosperous age of fresh fish, but they were all rushing to register for the referee. After all, it is still very exciting to be able to taste master-level dishes for free.

The competition began in full swing. Liu Zhen arranged the venue to be responsible for the transportation of the freshest dishes and the statistics of the list of participants. He was so busy that he was extremely busy.

On the first day, one hundred people were arranged to participate in the competition, and the most important thing was to select two chefs and eight chefs. The so-called chefs were also able to cook and provide services for customers, and the salary was quite tempting.

Liu Zhen noticed that the housewife on the list was actually there too.

Two-thirds were selected in the first round, and those who were eliminated felt regretful, while the rest became more and more nervous.

Immediately after the second round, there were only ten people left after the third round, and the two best promoted chefs were selected from these ten people.

The housewife who looked a little shy was still there! Liu Zhen had to pay more attention to her.

The last round of the competition began, and the atmosphere was tense, and ten people rushed to the ingredients area they wanted to choose.

At this time, Liu Zhen noticed a detail.

The housewife looked out through the fence, her face anxious, and even stopped her actions. After several minutes, she suddenly calmed down and smiled extremely gentle.

Liu Zhen followed his gaze and a little girl about five years old squeezed out of the crowd, her bun was squeezed out of shape, and her furry hair scattered all over her face, but when she saw the housewife, she jumped up happily and called her mother.

Liu Zhen felt soft-hearted from such a distance. This mother was very great.

The ingredients she selected were eggs, oranges, glutinous rice, mandarin fish, asparagus, and salt, honey, and peanut butter.

Liu Zhen smiled slightly. They were all loved by children and they could eat them.

The only people present, she was wearing disposable gloves, her figure was slender and flexible, and she had a smile on her lips, as relaxed as if she was cooking at home. Liu Zhen was wondering if she was humming children's songs.

She first squeezed out the orange juice, sealed it and put it in the refrigerator to prevent it from oxidation, and then began to clean up the mandarin fish.

The mandarin fish has few bones, the meat is very cotton, soft and tender, and it is also very steamed, but obviously she doesn't plan to do this.

Remove the scales, break the belly, and finally... pick the meat!

She only wants fish meat, is she making fish balls? Liu Zhen asked in her heart.

Soon, Liu Zhen's guess was overturned. She beat the fish very much, wrapped it in plastic wrap, and then picked up the hammer and hit it hard! The sound caused many people to look at each other. It took ten minutes to end. Her arms must have been sore.

Liu Zhen was becoming more and more interested in seeing it. Now there are few ways that he can't guess.

After the fish was beaten, I picked up the eggs and took out the egg white and stirred them in a mixer until they were beaten. Then I stirred the egg white and the tender, close to transparent fish evenly, sprinkled with enough salt and sea salt, and a white cloud-like thing.

But not yet familiar!

Liu Zhen smiled when he took out the oven. Yes, the best way to keep the whitest shape now. At the same time, the fish is easy to cook, and the oven can be completed in only five minutes.

Put it into the glass container without adding anything and push the oven.

I just thought the abandoned egg yolk was taken out again by her. This is a mother and will not let her children lack any nutrition.

The egg yolks are placed in a sieve with fine sieve and cooked in warm water at 80 degrees. They are just taken out when the oven time is up.

Everything is out of the pot.

The white clouds solidified outside and moved directly to the dining plate, which complemented the blue bottom plate. The blue sky and white clouds are very beautiful!
Chapter completed!