The aroma of radish also relieves the greasiness of the meat. The crisp and delicious taste of the bamboo shoots complements the defects of the meat. This way the whole dish will taste very layered.

The classic venison and pasta made by Mehans are also full of color, fragrance and flavor.

"Do you have no staple food?" Mei Hans asked when he saw that the old monster in Tianshan had only prepared a dish of braised pork from beginning to end.

The old monster in Tianshan said mysteriously: "Of course there is, what's the point of eating braised pork? Chinese people pay attention to dishes with rice. However, the pasta and braised pork here can be less than one piece. I brought rice, so I'll steam it later."

Mehans couldn't believe it: "You brought rice? Is it enough for only rice? It's too monotonous."

The old monster in Tianshan shook his head completely disagree: "Rice is never monotonous, because the side dishes are fancy enough, and its simplicity makes sense, but against the light taste, the taste is more important and it will make its shortcomings. Therefore, the requirements for the quality of the rice are also very high, and even the steaming utensils and methods are very critical. I may use the earth stove with barbecue at your door in a while."

After hearing this, Mehans couldn't help but feel, was it because he had been away for too long that he couldn't remember the particulars he paid attention to when cooking, or was he not really comprehensive about the importance of details?

The dishes of the two people were almost completed at the same time, and Xiao Hanshui and Yang Hui in the restaurant were almost asleep waiting.

But as soon as the dish came out, before the lid was lifted, the fragrance filled the entire restaurant.

"My God, my saliva can no longer be filled!" Yang Hui rubbed his hands and couldn't wait to get the tableware, but found that it was all knives and forks. Finally, he put the knife down and only took one fork.

The old monster in Tianshan first put down two bowls that were covered together, and then brought the served rice. The rice grains were separated, crystal clear, and shiny with a slightly green light.

This is the first time that the old monster in Tianshan has officially eaten something that he really made with his heart. The fragrance alone has intoxicated the two of them.

The lid of Dongpo pork was taken off. The red-brown meat was extremely bright and full and crystal clear. There was a circle of radish and bamboo shoots around it. It would not look so greasy.

"Wow! This is so...good! " Yang Hui couldn't find any adjective to describe the dish in front of him, he just wanted to eat it quickly.

"Don't move first!" The old monster of Tianshan knocked off his outstretched hand.

"Chef Mei's dishes have not been served yet!"

Yang Hui swallowed obediently and sat down again.

"What dish does Chef Mei cook?"

Behind Mehans was a tall chef, carrying a very large dining plate, and putting two plates, one filled with meat and the other a bowl of noodles.

The color of the venison is also very attractive. It is a whole piece of deer legs. The surface has been roasted and very crispy. There are oil stains flowing on it. A lot of sesame seeds and nuts are sprinkled. It is also roasted until browned. It seems that everyone is attractive, but what is even more unbearable is the fragrance. In addition to the fragrance of the venison itself, it also contains the aphrodisiac of vanilla.

"My God! The smell alone will make me faint!" Yang Hui was full of eyebrows, left the stool, and leaned towards two plates of food.

"Can you eat it now? It's so uncomfortable to only smell this kind of delicacy in front of you! It's the biggest torture!" Yang Hui chatted endlessly.

Xiao Hanshui is much calmer. This kind of delicacy has been seen many times in the world of cultivation. Most of the techniques used there are very wonderful techniques. This is still amazing when you make it with your own hands.

"You little brat, why are you so anxious? Are there any rules?" The old monster in Tianshan raised one hand, and Yang Hui immediately shrank back and sat down honestly.

"Haha, children are like this, but they give us a lot of face! Eat if you want! However, it's still a small competition, with more tasters and a winner, otherwise I can't agree to your conditions, right?" Meihans said with a smile, taking off the chef's hat, and the hair on his forehead was soaked, so he wiped it with his sleeve at will.

"Since that's the case, let the chefs and waiters behind participate." The old monster in Tianshan said confidently.

There are more than ten tasters, and most of the clerks are Italians. This is a bit unfair to the old monster in Tianshan. Westerners are still so oily when they taste oriental dishes, so I'm afraid they won't like it, but the old monster in Tianshan seemed to mind. Meihans saw his confidence and wanted to rub his sharpness, but he didn't say anything.

Everyone couldn't wait to get on their chopsticks, but Yang Hui was still the fastest, holding the fork, he first reached towards the old monster of Tianshan.

The steel fork touched the skin of the top layer of Dongpo pork, and it fell downwards into a centimeter of meat without destroying it! How elastic is this?! All eyes were focused on the steel fork, Yang Hui couldn't wait and used some strength. At noon, the steel fork entered the meat, which was very elastic, but it pulled it away without any effort!

The tempting oil overflowed from the meat, and with the rich fragrance, no one felt the slightest greasiness!

The more you go down, the more surprises you are.

Yang will separate the skin, and below are layer after layer of fat and thin flesh, with absolutely moderate thickness, and at the same time, there is a sparse sound of saliva sounding around.

After striking down, Yang Hui suddenly felt that the steel fork in his hand encountered another resistance. He looked up at the old monster in Tianshan. The old monster was smiling without saying a word. Mei Hans also knew what it was.

"Continue." said the old monster.

Yang would use force, and then break through another layer of flesh, which was very elastic.

"Okay, OK, eat quickly! Don't go down!" Someone around couldn't wait to urge him.

Yang Hui smiled and pierced a piece of meat of seven or eight layers into his mouth, then closed his eyes, as if he was using all his strength to enjoy the square place in his mouth, with his lips floating and his teeth biting up and down inside. The absolutely rich meat aroma is absolutely indispensable, but lean meat provides enough chewyness. What cannot be ignored is the skin full of collagen, which seems to be playing with the teeth. The stickiness and elasticity are absolutely perfect. When the teeth touch, they are smooth. The sauce is a sea, which contains all the touch and taste, but it is an absolutely indispensable part.

How long has it been since I enjoyed this kind of delicacy? Yang Hui didn't want to open his eyes, stopped chewing, or even swallowed it, but he couldn't wait to swallow it, because the rest of the food would be snatched up. The clerks rushed forward, enjoying it with infinite respect. He never thought that he could just eat a piece of meat to enjoy it so much.

When I came to my senses, the plate was empty.

"Oh, why is there no more? This amount is too small! I'll just eat a little!" Yang Hui threw down his fork and sat down with dissatisfaction.

Although the waiters did not complain directly, the regret on their faces cannot be ignored.

Mehans also ate it, and after eating it, he began to remain silent.

The old monster in Tianshan said, "My meal has been finished. Chef Mei's has not tasted it yet. It is absolutely delicious. Eat while it's hot."

Everyone cheered up again and looked at the venison with great excitement.
Chapter completed!