Jin Mengyao couldn't help but slammed the table and stood up, pinched her waist and scolded: "What's wrong with Yan Qingshan? It's not like you who are just good at doing something dirty! Let Yan Qingshan wipe your butts! The owner of Yushangxiquan Manor will do superficial skills, and I don't know where the things behind my back are! You'll know if you see this handing over your son!"

"You dare to insult my father, you don't want to survive!" Chongxing kicked over.

Jin Mengyao was not willing to let him go. In a blink of an eye, the two started fighting. After hearing the conversation, the guests on the side knew that it was not easy to mess with. Although they had not finished eating, they ran away quickly.

When Huayan turned his face, he saw someone fighting. He quickly went to pull the fight. He ripped for a long time before he separated the two. The people there were also severe punishments.

"You bitch! There is no good guy in Yan Qingshan! You guys still want to participate in the competition, be careful not to lose until you lose!" Chong Xing pointed at Jin Mengyao and cursed.

Liu Zhen had to question the owner of Yushang Xiquan. It was considered as if the child was taught like this. No matter what, he was a wealthy family!

Jin Mengyao threw away Huayan and wanted to beat him up: "Do you call a bastard or not? Today I will teach you a lesson for your mother!"

"Enough!" A loud shout.

Jin Mengyao stopped and turned around to look at the fire.

"You have no choice but to decide whether you have the ability. You are competing with me for cooking skills now. If you lose, get out of this inn today!" Chonghuo pointed at Chongxing.

"Just compete! Are you afraid of you? Today I will show you how powerful Yushangxiquan is!"

The airs have been put on, and competitions are inevitable. Huayan cannot stop them. Perhaps this is the only way to do this.

The inn is very fast. Maybe someone often used to compare cooking here, so they immediately made huge space free. The people watching and eating melons in the town were also very excited. It is rare to gather disciples from the two major sects in the town.

There is only an empty chopping board in front of Chonghuo and Chongxing. When the two of them stand side by side, they can indeed feel the similarity between their eyebrows and eyes from completely different temperaments.

No one speaks, they can start anytime.

Chonghuo reached out and slapped the chopping board. The ingredients not far behind him flew up. The rice dumplings, peanuts, bean curd, rabbit meat, and all the things he needed flew over in an instant. He didn't even look back, and the onlookers were amazed.

Liu Zhen was not only paying attention to the movements he used his internal strength, but also thinking about what dish he wanted to use these ingredients to make.

The ingredients are right in front of you. During the process of soaring, the water chestnuts have been chopped into small pieces by a heavy fire with a hand knife, with edges and corners, and each piece is even.

The peanuts flew down immediately, and in the blink of an eye, the fire had already taken a bowl to catch it, and no one was leaked.

At this time, before Chongxing took action, he looked at Chonghuo's series of actions and sneered: "Show off, the three-legged cat's kung fu is here!"

As soon as he finished speaking, he turned around to a bunch of ingredients. He quickly selected dozens of ingredients. Liu Zhen noticed that his eyes and hands were not synchronized. He used the eyes to select the first part, estimate the size and quality, and then used his hands to perceive the subtle details of the ingredients. The most important thing was that his speed was amazing. Although the method of the heavy fire just now was amazing, he was not sure about the choice of ingredients. This was the most important point.

I saw Chongxing bring the ingredients over and put them on the table. Like Chonghuo, he didn't need any cooking utensils. His right middle finger and index finger stretched out and placed them on his chest, with his eyes slightly closed, and he was inside his hair!

Everyone was shocked!

The ingredients in the basket didn't even move, and they started to peel them off one by one, as if an invisible hand was cutting them! Each piece was even, thin and transparent, and the potatoes were directly blocked!

This is not a bit of a drag, and it is even more amazing than the fancy moves that are heavy in fire!

At the same time, he and Chonghuo practice also knew the level of it!

Chongxing looks like a teenager, with deep and three-dimensional facial features, and has already shown the masculinity of a man. However, you can see the arrogance and look down on everything in your eyebrows. It seems that it was the pampering of the people around you from childhood to adulthood. Moreover, you should have a unique talent to be the same as ordinary people when you practice to the present. In summary, you are the pride of heaven!

The heavy fire can feel the pressure from the heavy punishment, and there is a thin sweat on the forehead, but the body movement is still neat.

The rabbit meat was cut into thin slices, and Liu Zhen frowned. Such a thin thickness would almost immediately be ripe as soon as the boiling water was in. What would he want to do?

The characteristics of wild rice bamboo must be made crispy, so he used broth.

Liu Zhen thought he would use the same method last time to heat it, but it seemed a little different.

I saw him take out a pot that took the slope away from the surrounding area and pour it into the stock. The pot was stabilized in the air by his internal force, which shocked a large number of people.

With a "boom" sound, a strong and dazzling light was ignited and it began to burn around the entire pot. Within such a strong fire, the broth in less than three minutes must have been dried! Unexpectedly, he poured oil into the pot in two minutes! Continue to heat it over high heat, and the sound of pulling it out again and again after a while, the water has dried up, and the oil may smoke if it continues.

The heat is reduced and the heat is turned into a low heat. Then the washed and cut water chestnuts line up to enter the pot one by one. In an instant, the side that touches the bottom of the water chestnuts turns golden! Then each side is turned over, and each side is crispy! The fragrance of water chestnuts fills the entire kitchen!

Liu Zhen smiled slightly. The current water chestnuts have a crispy outer skin, but still crispy inside. The most important thing is that all the essence of the soup is on the water chestnut! This trick is extremely good!

Next, it depends on how he deals with rabbit meat, so thin... A method suddenly flashed in the flash!

Use iron plates!

Sure enough, I was not wrong with guessing it. Take out an iron plate with a heavy fire, spread a thin layer of oil, and then hang it in the air for heating. When the oil temperature reaches, all the rabbit meat will be evenly spread on it. Because the internal force is very stable and the heat is in place, the entire rabbit meat is a layer of golden yellow!

Seeing the entire iron plate flying into the air, I shook the blame, and the rabbit meat attached to it all left the iron plate due to inertia, and when I received it, I had already turned over!

Everyone opened their mouths, their heads and eyes moved with the iron plate, and they seemed to be doing radio gymnastics, and the picture was inexplicably funny.
Chapter completed!