Although he was tactful, everyone present could hear that this was the meaning of competing with Jiang Kequan! Standing behind Jiang Kequan, his expression was extremely rich, and he was a little excited, and he was thinking secretly that Liu Zhen, the second treasure of Jianghu that he had eaten the day before yesterday, was extremely amazing and refreshing. He was competing with some of Mr. Jiang, but Mr. Jiang has always occupied this stable position with this dish, so he was not so easy to be defeated, and he might not agree to compete with him.

Jiang Kequan did not expect that Liu Zhen was as ignorant as if he was in a state of great power. He not only offended everyone present, but also challenged himself. He was suddenly inspired by the desire to win and lose. As a chef, there are usually two situations when he was challenged. One is that the two have a huge difference in strength. The powerful party is too lazy to deal with the other party, and the other is a word, coward.

Now Liu Zhen is a person with a golden silk kitchen robe. His status is no worse than that of Mr. Jiang. His strength has been certified. If he does not accept the challenge, he can only admit defeat. Now he is challenging his most proud dish, and he cannot refuse. He has full confidence to defeat him and take this opportunity to make him look ashamed to hang out in a golden silk kitchen robe.

"It's just a dish. I'm very willing to let Master Liu taste it, but eating it is still too boring. It's better to do this. Since Master Liu also cooked the same dish two days ago, I'll make it again today. Let's compete. Wouldn't it be more interesting?"

As soon as these words were said, the people behind could not help but feel excited. The restaurant was not as good as before. Many business had been taken away. Mr. Jiang was very proud of himself and did not participate in any cooking competition after coming to the restaurant. Therefore, the topics that everyone is concerned about have nothing to do with cooking. Now, it is good to watch a good show for free. If Jiang Kequan's strength is placed there, he will definitely not be defeated by a young boy. Wait for Liu Zhen to escape in panic.

Liu Zhen's plan succeeded and naturally agreed.

He pretended to be nervous and went to prepare immediately, but Jiang Kequan called him back.

Liu Zhen turned around and pretended to be ignorant.

Jiang Kequan paced over and said, "What should I always bet on the game?"

Liu Zhenmingran: "I wonder what good ideas Mr. Jiang has?"

Sighs are coming one after another, this is to play the real thing.

"If you lose, let the other party do something," Jiang Kequan looked as if he was taken for granted. "I thought about it. Master Liu is young now and may be a bit inappropriate in doing things. The golden silk kitchen robe is the highest honor given to the chef by the Tang Dynasty Group. Master Liu will inevitably make some mistakes in the future. This is related to the honor of the Tang Dynasty. So, if Master Liu loses, would it be nice to take off this kitchen robe for the time being?"

My God, is this a life and death situation? Isn’t taking off the yellow robe a shame? How can you survive in the future?

Jiang Kequan is really cruel.

Yang Hui couldn't hold back any longer and fucked her fist and was about to step forward, but was stopped by Liu Zhen.

"No problem! As the chef said, however, I'm not polite. If chef Jiang loses, he quit his position as chef and starts with an assistant. If the chef feels that the assistant is not in line with his value, then leave the prosperous era of fresh fishing." Liu Zhen stared at Jiang Kequan and said word by word.

Everyone kept silent. Who would dare to speak out now and stare at Jiang Kequan.

Jiang Kequan's face turned pale and wanted to curse, but everyone was watching. After enduring for a long time, he took this breath. The matter had reached this point. Liu Zhen agreed to his request in one go, and was stolen. Once he regretted it, his face would be ruined immediately.

"Yes." Jiang Kequan squeezed out two words.

Liu Zhen and Jiang Kequan chose two chefs to prepare for each other.

One is the helper who cooked last time.

The other one was called by Li Xiulian, which made everyone unexpected. Jiang Kequan took a fierce look at Li Xiulian before leaving. Li Xiulian was ready to die and followed Liu Zhen quite listlessly.

Liu Zhen turned around and warned him: "You are sorry for yourself in this way. I don't know when I can't make any progress in using my own strengths. Today I cut the side dishes, and the Chinese sturgeon can also use your knife skills. Don't be careless anymore!"

Li Xiulian was shocked all over, and she looked at Liu Zhen with a change in her eyes. She was grateful and looked forward to it.

Liu Zhen got it, but the opposite of last time, he did not deal with Qingjiang fish first, but instead caught the Chinese sturgeon and beat it. Li Xiulian and another chef stood aside in amazement.

"Boil water!" Liu Zhen turned around and ordered.

"Oh! OK." Li Xiulian's fat body quickly turned.

The same method for dealing with Chinese sturgeon.

As the scales faded, Liu Zhen pushed the fish in front of Li Xiulian: "Give me the thinnest blade that always follows the texture slide, so I can't see any trace."

Li Xiulian's blood at this moment had been mobilized by Liu Zhen's hot momentum, so she nodded and chose a knife.

Then Liu Zhen put a pot of hot oil, carrots, onions, and celery, washed and cut into powder and set aside. When the temperature of the hot oil reached, use a fine sieve to serve the minced vegetable and immediately passed the oil. In an instant, the water and oil were mixed. The flowers were turned out in the pot and took them out immediately. The original fragrance of the vegetable came to you.

"Get me a 15-pound Qingjiang fish, without any color," Liu Zhen said to another waiter.

After the Qingjiang fish was processed, Li Xiulian's Chinese sturgeon was almost the same.

The ingredients are placed on the dining plate, red and green are refreshing.

"Steam in a pot."

"Together?" Li Xiulian was surprised.

"Well, take it out in three minutes, so that the fragrance will be locked inside." Liu Zhen said.

Li Xiulian quickly placed the two fish on the same time.

Once three minutes arrive, take out the fish, and the aroma of the dish is mixed with the aroma of the fish gives people a very fresh feeling.

At this time, Liu Zhen came over with something that looked like a syringe, and there was a light yellow liquid inside.

"What is this?" asked the chef. The second treasure I made this time was very different from the last time.

Liu Zhen smiled mysteriously: "The killer weapon, orange juice, coconut fruit, white vinegar, and fish roe sauce, mixed together, it has a unique flavor."

This is the first time I saw such a bold combination, but Liu Zhen was obviously very confident in his creation. Next, he took out the two fish and removed the dishes below. It seemed that there was nothing but two completely undestructive fish on a plate.

"Put into the pot and continue steaming for seven minutes." Liu Zhen said.

Time flies, Li Xiulian watched the situation in Jiang Kequan. It was still the process he was there. He still didn't see it when he was dealing with the Chinese sturgeon. At this moment, he really wanted Liu Zhen to win.

When the seven minutes arrived, the plate was brought out, and the two fish were still intact. The surface was smooth, as if they were still alive, with their tails intersecting, as if they were about to swim out of the plate.

Li Xiulian and another chef have been remembered to conquer.

Li Xiulian can only describe it in two words, which is very clear and particularly fragrant, and there is no greasy feeling of fish, and I don’t know what it tastes when I enter my mouth.

Liu Zhen ran to the fish tank to catch some algae and arranged it in the blank space of the plate. In an instant, the scene of two fish swimming in the water came out.

"Perfect! This is the second treasure in the world! Still freely in the world!" Li Xiulian applauded.

The movement successfully attracted the wait and see by the people on Jiang Kequan, but it seemed that it was almost done there. Jiang Kequan had made this dish many times, and he must have been familiar with it and his movements were also very quick.

Li Xiulian and the other party’s chef went out with the covered dishes at the same time.

Setting aside everyone's anticipated eyes, Liu Zhen and Jiang Kequan walked out.

Cao Ming took the initiative to come up and preside over the meeting.

"Now Master Liu and Chief Chef Jiang have completed their own dishes. Because there was no heavyweight judge, everyone present today was the judges. After tasting the dishes of the two chefs, each went to Huazi to get a ticket and anonymously write down the chefs they tend to."

As soon as he finished speaking, everyone couldn't wait to get the chopsticks, for fear that they wouldn't be able to grab the food if they were too late.

Li Xiulian put her hand on the lid under the anticipation of everyone. At this time, everyone remembered the scene two days ago. I wonder if it was delicious at that time.

As soon as the lid was half open, hot water vapor came out, carrying a fragrance to the face. It felt like walking in a bamboo forest. Suddenly, a clear spring was encountered. The clear air entered the nose. Looking closely, two swimming fish were playing leisurely in the water.

Jiang Kequan was really shocked. As a senior chef, he could feel the difference when the taste appeared, and his eyes were staring at the open plate with a heavy eye.

There is no trick, just two complete fish and a little algae, which makes people wonder if it was just taken out and placed on a plate. If it weren't for the scent, they wouldn't even dare to move their chopsticks.

Now Jiang Kequan has also started to lift the cover. As expected, it is also very fragrant. However, everyone present is familiar with the taste. Although they like it, they do not have the surprise.

Start tasting officially.

Liu Zhenyu was caught in, and everyone was stunned, with the light yellow meat!

How did this be done? There was no trace of passiveness in this fish! The meat was in the mouth, and the person who ate it couldn't speak, so he gestured with his hands to let the people behind taste it quickly. This is the person who wanted to find a resonance!

One after another, more and more people are eating it, and more and more people express their understanding of the incredible feeling.

Needless to say how tender the meat is, but the juice that overflows from the teeth after biting it is amazing!

The juice of the fish is slightly sweet and sour, and it is extremely rich, but it is not at all contrary. This is a magical fusion!

Everyone had a lot of expressions, and the two fish were scrambled to snatch them all, and Jiang Kequan looked at the scene in front of him with a dark face.

Some people still wanted to eat it, but only a pair of fish skeletons were left, and they sighed sadly.

Jiang Kequan coughed, and someone reacted and quickly turned his attention to Mr. Jiang's dishes.

It was finished soon, but the difference was obvious. Liu Zhenyu was in front of him, and his taste buds had been conquered. Now it seemed that eating anything else would be no fun, but everyone still pretended to be satisfied and nodded frequently.
Chapter completed!