April and May are the season when the mountains are full of flowers, and it is also the busiest two months of the year for the Sang family. There was a shortage of two main labor forces, and all the matters involving flower sauce gradually fell on the mulberry leaves.

Fortunately, the business of Tiger Head Products has been on track, and Mulberry leaves have not had much to deal with, so they simply threw it all to Zheng Lin, who had nothing to do, and focused on managing the flower sauce business.

What is gratifying is that the flower plants in the flower fields have finally bloomed 66 times this year. It is probably because of the good care of these three years, and the flower plants are particularly good at it. Except for a few flower plants that are not yet blooming, the remaining flower plants have a lot more flowers than mulberry leaves imagined. In just about 30 acres of flower fields, more than 900 kilograms of flowers have been harvested.

Compared to the supply of thousands of jars of fresh flower sauce to the Fang family every year, these more than 900 kilograms are worth mentioning. However, it is already very good to have this output in the first year. After two years, the flower planting enters its prosperous period, this number can be multiplied many times.

What's more, with the suggestion of Mulberry Leaf, the Sang family has continuously bought 100 acres of flower fields in the past two years, and has planted all edible flower plants. In the future, the flower sauce can be made, and the raw materials can be self-sufficient, and there is no need to ask someone to go up the mountain to collect wild flowers.

Flower sauce is so popular, there are many people who are jealous, and there are already many imitations on the world.

Unlike Sang's flower sauce, these imitations are made with rough packaging and taste less delicious than Sang's flower sauce. It is not feasible to go to the boutique market, so I went directly to the mass line, and the price per kilogram was extremely low. Excluding costs, the profit was extremely meager.

These imitations do not pose a threat to Sang's flower sauce for the time being. While mulberry leaves are busy, they are also trying to improve the flower sauce to make the taste of the flower sauce better.

Her eyes were not limited to flower sauce, but also thinking about studying other flower products, such as flower wine, flower tea, and flower essential oils (similar to perfume) that can be used for fragrance. They all use flowers as raw materials to make fresh products that Daqing does not have.

Not to mention, after half a month of tinkering, the mulberry leaves really made the flower wine made of wild roses.

"Brother Lin, Brother Lin, come and try this." At noon, Sang Ye excitedly returned to the Zheng family with a jar of wine and shouted loudly before he even entered the room. After seeing Zheng Lin, he handed the jar of wine to him like a baby.

"Is this wine here? Ye'er shouldn't have brought back the good wine hidden by his father-in-law, right?" Zheng Lin took the wine jar and sniffed it. He faintly smelled the smell of wine, and then looked at his wife with anticipation and asked with a smile.

Sang Ye was afraid that the research would fail, so he did not mention to anyone that he was brewing fresh flower wine. Therefore, Zheng Lin didn't know that she was thinking about this these days.

"No, this is not an ordinary wine, you will know if you try it." Mang Ye couldn't wait to urge, and simply took off the wooden lid on the wine jar by himself.

The moment the lid was removed, a rich fragrance spread in the air, as if it was the fragrance of wine and flowers, which was particularly intoxicating. Zheng Lin, who was originally a little distracted, changed his face slightly, and he held the wine jar and sniffed it carefully, looking into the wine jar with his eyes facing the light.

When he saw the magnificent bright red liquid in the wine jar, Zheng Lin thought he was dazzled and poured a little into his palm. He was sure that he was not wrong, and he couldn't help but look at his wife who looked proud: "Is there really wine here?"

"The wine smells so strongly, it's naturally wine." Sang Ye glared at the man with dissatisfaction, grabbed the wine jar from him, and poured it directly into the cup used for tea: "Here, try it."

Against the backdrop of the warm and elegant white porcelain cup, the bright red wine is so beautiful that it makes people feel timid and unable to contain their desire.

Zheng Lin was not worried that the strange-colored wine would be poisonous. Without saying a word, he picked up the teacup and took a sip. A flash of surprise flashed through his eyes. He couldn't help but lower his head and took another sip.

After a while, Zheng Lin, who savored it carefully, asked his wife in surprise: "What kind of wine is this? Did you brew it?"

Sang Ye raised his chin proudly, and the pride on his face became stronger: "This is flower wine, the only jar of wine I have tried many times to make it successfully! How about it, it tastes pretty good, right?"

"It's very good, my wife is so amazing!" Zheng Lin praised his wife without hesitation, and his face was also proud: "Ye'er should be the first person to make flowers into wine!"

The mulberry leaves feel comfortable all over, and their smiles are like two crescent moons.

After drinking the flower wine in the glass, Zheng Lin felt that the wine was soft and fragrant and pleasant. Perhaps it was not suitable for the old men to drink, but it was the best for women to drink.

Thinking of this in his heart, he couldn't help but say this.

Mang Ye said: "This flower wine was made from my carefully selected wild roses. Roses have the effect of nourishing yin and nourishing the skin. They were originally for women to drink."

After all, women are the best money to make, right? Besides, once flower wine enters the market, it will take the fine route like flower sauce, and the price will be much cheaper.

Compared with flower sauce, the production of flower wine is much more complicated, and it is even more difficult to make high-quality flower wine, and it is not easy to be imitated. The final effect is probably better than flower sauce.

When Zheng Lin heard this, he knew his wife’s plan and immediately supported him: “Ye’er can do it boldly, and tell her husband what she lacks.”

Sang Ye Ai listened to these words. She looked at her eyes privately. After confirming that there was no one, she stood on tiptoe and kissed her husband's lips quickly, and said sweetly: "Thank you, husband!"
Chapter completed!