Yoko Kobayashi, standing in the middle of the stage, said loudly in her microphone with an excited look on her face.

"The time for eating halberds is two hours! The title is: rice!"

"Rice, this kind of ingredient, is no stranger to any of us! This kind of ingredient is closely related to the lives of the entire Asian people!"

"A new star who is rising in the cuisine industry, Chef Qian Chen!"

Yoko Kobayashi pointed at Qian Chen, and the cheers at the scene became even louder.

The young people at the scene were all here to cheer him up, which surprised Qian Chen.

This is the first time he enjoys this home treatment.

Unexpectedly, I would have such benefits by making Otsuka famous.

This situation is actually caused by Japan's solidified superior-level relationship.

As a young man in Japan, he has been suppressed by the elderly for a long time.

However, there will be oppression and resistance.

The contradiction between the two accumulates over time and is usually suppressed and will explode completely at a certain time.

For example, now, a well-known senior who was once respected but now is like a rat crossing the street.

Therefore, it is not unreasonable that the Japanese "Gou Ke Shang" culture is prevalent.

The result of long-term depression is a more violent outbreak.

Today, Otsuka Mitsuta, the "senior", has undoubtedly become a target for many young people to express their daily dissatisfaction.

I can only say that he should be unlucky.

"Chef Qian, defeat him!"

"Let him taste the power of our young people!"

"What senior, you're just a hot chicken pretending to be!"

Qian Chen stretched out his finger and rubbed his cheek. This sudden home treatment made him a little uncomfortable.

Fortunately, his heart was very big and he quickly adapted.

No matter what the outside world is, on the stage of food and halberd, the winner is the king!

At this time, Yoko Kobayashi pointed to the other side.

"The other one is a well-known sushi chef in Tokyo, Chef Otsuka!"

"Shhh!"

Apart from a very small number of cheers, the scene was filled with a huge boo.

Otsuka Mitsuta's face suddenly turned black and she clenched the kitchen knife in her hands with both hands.

A high-star chef like him is the focus of everyone wherever he goes. He has never been despised and ridiculed by everyone like today.

All of this is the fault of that kid!

Otsuka glared at Qian Chen fiercely.

Yoko Kobayashi seemed to find that Otsuka was not popular, so she quickly changed the subject and announced loudly.

"Whether the winner is the rising star in the cuisine industry or the well-known sushi expert, let's wait and see!

Next I announce: The food showdown against all the food, the food will start now!!”

“Oh oh oh!!”

Accompanied by Yoko Kobayashi's voice, the audience cheered.

The fanatical flames erupted from the center of the stage and exploded, instantly sweeping across Akihabara!

This is a carnival for all people who love cooking!

In the midst of the hot frenzy, Qian Chen seemed a little out of place.

The cheers at the scene seemed to have nothing to do with him, and the fanaticism at the scene could not affect him.

Only those eyes that were located in the staff stands and looked at him gently could attract his attention.

On the other side, Otsuka Mitsuki started his cooking quickly.

Make special sushi vinegar, steam the rice, and mix the sushi vinegar into the rice in a specific proportion.

When preparing sushi rice, Otsuka even inserted a thermometer into the rice to keep it strictly at 40℃.

And when making, only pure wooden barrels and spoons are used to prevent other flavors from entering.

The same is true when cutting sashimi.

In order to prevent the rust smell, Otsuka took out a special polished bamboo knife and cut the sashimi.

Under Otsuka's knife, the size and size of each sashimi seemed to be measured with a ruler, and the error was almost impossible to see with the naked eye.

His movements when he held sushi in his hand were also full of a different charm.

He is indeed a famous sushi master in the entire Tokyo capital.

Traditional, strict, and pleasing to the eye, it is perfect to use these words to describe Otsuka’s cuisine.

Sure enough, there is no weak person who can become a six-star chef.

On the other hand, Qian Chen also acted quickly.

Steamed glutinous rice, braised diced meat...

However, compared with the first time, Qian Chen made many changes this time.

First of all, he did not choose the common white glutinous rice, but used blood glutinous rice.

Compared with white glutinous rice, blood glutinous rice has higher viscosity, richer nutritional value, and more mellow taste.

The braised diced meat is also different from before. He chose gluten beef brisket, put it in a pressure cooker, and put it in his trump card lava pepper, tea leaves and other braised spices.

The braised beef brisket is fragrant and rotten without aging, and melts in the mouth. The tendons are a bit chewy and quite tasty. Even if you take this braised beef brisket out separately as a dish, there is no problem.

The moment Qian Chen opened the pressure cooker, a strong aroma of braised instantly swept the whole audience like a bomb.

When the scent of braised rushes into people's nasal cavity, a neat and uniform swallowing sounds instantly throughout the audience.

"What is this!? It smells so good!"

"You must try it at Chef Qian's store!"

"I remember it was only one street away from here."

"I want to go to 'morning light'!? I'm the one!"

The expressions of the three judges on the stage are also different.

Takemoto Naoki looked solemn, and he obviously treated Qian Chen as an opponent of the same level.

Marcus smiled confidently.

Erina's face looked extremely hard to see. She bit her lips tightly, and her pupils were flashing with an incredible luster.

However, this extremely complete beef brisket is only part of Qian Chen’s cooking.

Qian Chen's performance has just begun now.

Now it's the turn to prepare the soybean peel slurry.

In addition to mung bean powder and indica rice flour, Qian Chen directly mixed the crushed salted egg yolks together.

Then pour the mixed slurry into a large pot.

After a while, the bean skin with small bubbles condensed.

Put the steamed glutinous rice, sprinkle the braised beef crust, dried tofu, mushrooms and other fillings on the blood glutinous rice, and finally drizzle a large spoonful of fragrant braised rice.

Then hold the edge of the pot and turn it hard.

A whole piece of bean skin with a diameter of about one meter was turned over, with the golden and crisp bean skin facing upwards, and the bloody glutinous rice embedded with ingredients was underneath.

Then Qian Chen held the edge of the pot and kept shaking the big pot.

Seeing this scene, Marcus, as a super chef, couldn't help but feel a little surprised in his eyes.

Qian Chen is no longer shaking the iron pot.

Every time he shakes, every part of the bean peel falls to the most suitable temperature in the iron pot.
Chapter completed!