Creamy cows that can produce such thick and high-standard milk eat sterile eggs and drink sterile milk. Every day, performers play lullaby for them to help them sleep.

Therefore, although cream cows have entered mass production, the high feeding costs have kept the prices of their related products high.

Qian Chen then picked up a strawberry and looked at the light.

The strawberries he chose were crystal clear and translucent, just like a skilled carving master carved them bit by bit with red crystal.

This is a fantasy ingredient called Crystal Strawberries.

Its outer skin is different from different strawberries. It is hard, just like a layer of rock sugar poured on the surface of the strawberries and then condensed on the surface. The flesh inside is not only sweet and sour, but also has a cold taste, as if the strawberries were just taken out of the refrigerator.

In addition, this kind of crystal strawberry does not grow on the strawberry tree, but in the soil, like a real crystal mine.

It is not so much a strawberry, but rather a special crystal ore.

Because it is a mineral, this kind of strawberries cannot be grown on a large scale. Currently, there are no more than five mines in the world that produce crystal strawberries, and two of them are small mines that can only be mined by one or two people.

Due to its extremely rare production, the price of crystal strawberries has always remained high, and one can be sold for about one million US dollars.

It is also worth mentioning that all the owners of these five crystal strawberry mines have made a fortune without exception and have truly achieved the achievement of "having a mine at home".

When the ingredients were ready, Qian Chen started cooking.

First he poured the extremely thick buttery cow milk into the bowl, covered the lid, and put it in the steamer.

Steamed for about ten minutes.

During this period, Qian Chen beats the eggs in a bowl, then picks up the egg yolks, leaving only the transparent egg whites.

At this time, the milk in the steamer was almost steamed.

Let the milk cool down and a layer of milk will appear on it.

Qian Chen took out a knife and made a small hole in the milk skin, and then poured the milk that had not solidified under the milk skin into a bowl prepared in advance.

Add the previously prepared egg whites and sugar to it and stir well.

Then Qian Chen took out a fine filter with holes, filtered the mixed milk, filtered off the floating powder and bubbles, and obtained a bowl of milky white semi-viscous milk.

Pour the filtered milk back into the bowl with milky skin along the edge of the bowl.

The milk skin floated up quickly.

Qian Chen covered the lid again to ensure that the steam would not enter, and then put the bowl into the steamer.

First steam over medium heat for about 15 minutes, then turn off the heat and simmer at the residual heat of the steam for 10 minutes.

This is the most primitive double-skin milk.

After cooling the finished product, put it in the refrigerator and refrigerate quickly to achieve a chilled taste.

Then Qian Chen took out the double-skin milk from the refrigerator, spread a layer of homemade strawberry jam on the smooth surface, and then cut the crystal strawberries into four petals, like blooming flowers, and planted them in the center of the double-skin milk.

Crystal Strawberry Double Skin Milk, Finished!

Double-skin milk, a very famous Cantonese dessert, originated from Shunde, Guangzhou.

The upper layer of milk has thin and sweet skin, full of fragrance, and the lower layer of milk has thick and smooth fragrance.

Double-skin milk in Shunde generally uses buffalo milk. This milk has a high fat content and can easily condense into milk skin after heating. The creamy cow milk chosen by Qian Chen is still above buffalo milk, which is definitely the best ingredient for making double-skin milk.

Coupled with strawberry jam and crystal strawberries like red crystal, close to their appearance, they can firmly attract the attention of diners.

Uchiha Obito is undoubtedly one of them, and he is neither the first nor the last.

Although the cold figure behind him, wearing a blue cheongsam, exuded a terrible murderous intent, nailed him firmly to his seat.

But when Qian Chen brought the double-skinned milk, he couldn't help but look at the double-skinned milk in front of him.

The bright and charming color made his heart, which he thought he had long died, beat again.

What a bright color, it's like Lin's red lips...

Uchiha Obito involuntarily reached out and picked up the spoon next to the bowl and scooped it gently into the bowl.

The white milk kept shaking like a pudding, and the upper layer of crystal clear red strawberry jam swayed left and right, as if it would fly out at any time.

Obito almost subconsciously put a small spoonful of strawberry jam mixed with double-skin milk into his mouth. Then he suddenly woke up.

‘Caogao, why did I lose my self-control!? Illusion or potion?’

In a strange place, being held hostage and eating unknown food is a taboo for ninjas. The last ninja who did this was three feet tall.

Just when Uchiha Obito wanted to spit out her double-skinned milk.

The double-skinned milk had melted in his mouth.

‘This! This is?!’

The rich milky aroma instantly occupied all his mouth. The silky smooth semi-solid milk slid on the tip of his tongue, and the sour and sweet strawberry jam added a new color.

Especially after the ice is cold, the taste of double-skin milk has increased dramatically, adding a bit of fresh and cool texture to the rich milky aroma.

In an instant, Uchiha Obito seemed to have returned to the past. He, Kakashi, and Lin were sitting on the grass, and their leader, Hatsuki Mizuno, was lying leisurely on the treetops in the distance.

At this time, Lin didn't know where to pull out a strawberry, and then put it into his mouth while he was not paying attention.

At that moment, Obito felt the smell of strawberries licking into his heart, and even Kakashi on the side felt less annoying.

‘Well! What is this, why is it so delicious!?’

Obito couldn't wait to use a spoon to scoop up the double-skinned milk and put it into his mouth. Even when he ate his lips, his face was covered with traces of white milk and bright red jam.

When he finished his bowl of double-skinned milk, Uchiha Obito was already in tears.

Because this pair of skin milk was so delicious that he could not think of himself, and subconsciously recalled his lost youth.

The expression on Obito's face gradually became softer...

However, as the memories slowly progressed, they finally touched the darkest and deepest memory in his heart, and it was also the memory he least wanted to touch.

The final memory is frozen at the moment when Kakashi's palm penetrates Lin's heart.

At that moment, Obito felt so sweet before, and now he was so angry and desperate.

‘Why is this happening! For the first time, I have someone I like, and for the first time, I have a lifelong close friend. I should have had a dream-like happy time...

But why! Kakashi! Why do you want to kill Lin!
Chapter completed!