At this time, the surface of the fish has been fried until golden. Fixed with the thick shell formed by flour, egg liquid and bread crumbs, the whole fish body is bent and the fish head is raised. In addition, the shape that looks like a dragon head, the fried bread crumbs are like dragon scales. From a distance, it looks like a giant dragon roaring towards the sky!

Qian Chen wiped off the sweat beads on his forehead and looked up at the opposite side. The cooking of the li was just finished.

What made Qian Chen strange was that the peach blossom dragon fish disappeared, but instead, it was placed in the center of the meal plate and surrounded by fresh fruits and vegetables such as parsley and cherry tomatoes.

bread?

But where are the fish?

In a second, Qian Chen's mind flashed.

‘So that dish!?’

Qian Chen really didn't expect that the fish dish made by Li turned out to be the one. It seems that she said she would use all her strength, and it might not be empty talk.

The two of them returned to the hall with their own dishes.

Qian Chen's dish was a golden brown outer skin, rice-shaped fish meat was erected, covered with even smaller golden bread crumbs, and the surface and under the fish was purple-red sauce with elegant fragrance. The whole thing was like a giant dragon roaring after anger.

However, the carp dishes are served on a rectangular wooden dining plate, decorated with colorful fresh fruits and vegetables such as cherry tomatoes and parsley. In the middle is a piece of crispy and golden bread with a crust on the ground, and the surface of the bread is grid-shaped.

What surprised Qian Chen was that it seemed that considering the needs of customers' multiple flavors, there were three square flavor plates connected together on the plate, which contained yellow mustard mayonnaise, red dried chili powder, and brown black pepper sauce.

Judging from the appearance, Qian Chen's cuisine is definitely more domineering, while Li's cuisine is more simple and unpretentious.

At this time, there were so many barrage in the live broadcast room that it was almost overflowing, and you could even feel the sticky saliva all over the screen through the screen.

The sound effects of various screen licking are endless, and they eventually turn into the same short sentence - are you hungry? I am so hungry!!!

The carp raised its wide cuffs and smiled gently.

"My junior thinks how should we judge it."

Qian Chen's eyes twitched, and then he remembered that Li had never changed clothes from beginning to end. When she was cooking, she wore a gorgeous Hanfu palace outfit with wide cuffs that could hide and she was mopping the floor with skirt.

Needless to say, it would be extremely inconvenient to dress in such a hindrance to cook, but Qian Chen noticed that there was no stain or oil on her body. It was obvious that her control over herself had reached the peak.

Qian Chen now felt that the woman in front of him was like a fog. The more you understood, the more you could perceive her horror.

However, Qian Chen is no longer the special chef Qian Chen of the past.

He has evolved! He is now Lin Chu Qian Chen!

When he faced Li as Lin Chu, Li was still terrifyingly strong, but no longer as far away as before!

Qian Chen took a deep breath and made a 'please' gesture.

“Ladies are preferred.”

The li glanced at him meaningfully without refusing.

What surprised Qian Chen was that the tableware that the ones Li chose were not the knife and fork used by Europeans and Americans but chopsticks.

However, Qian Chen thought about it carefully and found that Li was also good at Chinese cuisine, so it seemed that it was not surprising that he could use chopsticks.

I saw the li with chopsticks in one hand to tear off a piece of fish meat from the fish, and raised the other hand to gently block his small mouth, and then put the fish meat into his mouth.

Click!

It seemed as if something was shattering.

Li's eyes widened instantly, with shock in his eyes.

The crust wrapped in breadcrumbs gives a crisper texture than the original pine nut mandarin.

The thick protective film formed by breadcrumbs, low-gluten flour and egg yolk liquid is formed after deep frying on high heat, forming a thick protective film, which firmly protects the extremely tender fish meat.

The crispy skin forms an absolute contrast with the softness and tenderness of the fish inside.

The specially prepared red wine and black pepper sauce brings a stronger flavor to the fish.

It was an elegant and mellow taste. This taste was like an introduction, further sublimating the contrast between the fish meat and the skin!

Such a picture seemed to appear in front of Li's eyes.

A golden carp swam happily among the clear mountains and rivers. Suddenly, the wind and clouds changed color, and dark clouds were covered in the blink of an eye.

Crackling!

A lightning flashed down with a dazzling white light, hitting the golden carp.

The carp suffered a heavy blow and twisted in pain, and cracks appeared on its golden body.

Hurry!

The cracks on the fish body shattered, and then a strange creature poked its head out of the mountain stream.

Carp whiskers, cow nose, horse face, tiger eyes, cow ears, deer antlers, snake body, eagle claws, fish scales...

That was a golden dragon!

A gate emitting golden light suddenly appeared in the sky.

The dragon roared, allowing lightning to hit the body continuously, went upstream and crashed into the Kinmen.

Li slowly opened her eyes, and her eyes were filled with an incredible look.

She blinked hard, as if she was the carp, with the severe pain of being struck by thunder, and the moment she jumped into the dragon gate, she seemed to have reached the realm of bliss, and even her soul seemed to be sublimated with comfort.

This dish constantly conveys a clear message - break it and then set it down!

The carp slowly raised its head.

As if it was the first time she met Qian Chen, she slowly and carefully looked at him from top to bottom.

Qian Chen felt that her eyes were a little cunning, and her body trembled restlessly.

"Is there anything wrong with me?"

The carp suddenly chuckled.

"Hehe~ You are very good, I am very satisfied with the cooking you made."

I don’t know if it was Qian Chen’s illusion, but Qian Chen seemed to feel that she was more excited than before.

Qian Chen didn't think much about it and attributed it to the natural reaction of tasting delicious dishes.

"Now it's your turn to taste my cooking."

The carp reached out and brushed her hand over the cooking she made, and her wide cuffs waved over like a flag.

At that moment, both Qian Chen and the live broadcast camera were blocked by her wide cuffs.

Therefore, no one saw that as the moment the carp's cuffs waved, there seemed to be some extremely inconspicuous powder falling on her dishes.

Qian Chen nodded and picked up the knife and fork without any doubt.

Cut a corner of the bread with a knife and fork.

Qian Chen's eyes showed a look of pride.

In the cut surface, the light pink fish was in sight.

It turned out that the carp actually hid the whole piece of fish completely in the bread!

I saw that the cut bread was divided into four layers.

On the outside is a layer of crispy and golden pastry on the ground.

The interlayers in the middle are red ham meat close to the pastry and brown sauce wrapped in ham meat.
Chapter completed!