With endless pursuit of food (curiosity), Qian Chen opened the recipe of "Doupi" and started to look at it.

Ten minutes later, Qian Chen casually closed the recipe that looked like a martial arts secret book, and his eyes revealed a look of thought.

After reading the recipe, he understood why an ordinary local snack can actually rise from green to purple.

Because the upper limit of ‘bean peel’ is high enough!

The recipe details the production methods of each grade.

Green-grade bean peels have no requirements for ingredients and can be made using the most common ingredients on the market.

When it comes to the blue grade, the quality requirements for the ingredients are extremely high. Looking at the ingredients listed in the recipe, almost all the special delicacies.

As for the purple grade, the system directly prompted him that he had no way to watch because his cooking skills were too low.

Even if I didn't see it, Qian Chen had some guesses based on the previous rules.

According to this theory, it is actually not just "bean peel". There are many local snacks that only use the most common and most common ingredients and have similar characteristics.

Including the "Xiao Qian Shengjian" that Qian Chen did not follow the recipe and restored and improved by relying solely on his memory.

While maintaining the practice, improve the quality of the ingredients, and the quality of "Xiaoqian Shengjian" will also improve, such as his newly developed crab roe fried bread.

However, without a recipe, he needs more time to experiment with the combination of various ingredients.

No wonder some people describe the process of studying food as an adventure to the unknown, and you will never know what will be waiting for you ahead.

interesting!

After getting the new recipe, Qian Chen lay down immediately.

The next second, he appeared in the dream training space.

Qian Chen couldn't wait to take action when he showed the ingredients needed.

The first thing is to make the filling. Most of the fillings of bean skins are mixed with braised pork, dried tofu, mushrooms, etc.

For pork, you should choose the best pork belly with fat and lean pork.

The dried tofu should be selected as strong and should be braised and tasted.

Just choose fresh mushrooms.

Cut into diced items before making the three ingredients, which will make it easier to taste.

At this time, the marinating techniques mastered from the recipe for secret beef noodles came in handy.

The brine just boiled, and a strong fragrance came to the nose, making people subconsciously secrete saliva from their mouths.

Adjust the stove to the right fire.

Qian Chen then cut the fresh shrimps and bamboo shoots into diced ones and set aside for later use.

Then start steaming the rice.

However, the bean peel uses not ordinary rice but glutinous rice.

The glutinous rice needs to be soaked for more than ten hours before use. In order to save time, Qian Chen directly shows the soaked glutinous rice.

Then put the washed glutinous rice on the steamer.

Next, we will start making the most critical bean curd.

Why is this snack as famous as a certain soy product?

The reason is that the thin and crispy piece on the surface is beautifully golden and emitting a strong egg-scented skin.

Indica rice and mung beans soaked for 10 hours, mix them in a ratio of 2:1, and grind them into a paste.

Apply some oil on the bottom of the pot to prevent the skin from sticking to the pan. After hot the pan, pour in the paste that was grinded before, so that the paste evenly spreads on the bottom of the pot, leaving only a layer not much thicker than the paper. When the skin is completely solidified and starts to turn slightly yellow, beat in a few eggs and smash them apart, then evenly brush on the surface of the skin, then drizzle a little oil along the outer ring of the skin.

Immediately afterwards, Qian Chen held both sides of the pot and exerted force suddenly.

A large piece of skin immediately turned over the air, with one side of the egg reaching the bottom of the pot and the other side facing up.

At this time, the glutinous rice was steamed and the filling was braised.

Plaster the glutinous rice evenly on the skin, about 1cm thick.

At this time, Qian Chen had a flash of spirit and showed 5 salted duck eggs eggs. He mashed them and then evenly sprinkled them on the glutinous rice.

This is not a recipe, but an inspiration from Qian Chen's snack in Zhanjiang in his previous life.

It was a snack called glutinous rice chicken.

However, this glutinous rice chicken is not the same.

This kind of glutinous rice chicken is not a morning snack that is rich in Guangdong Province that wraps glutinous rice with lotus leaves.

It is a kind of breakfast in Wuhan that mixes glutinous rice with braised diced meat, dried tofu, then coats it with flour, and finally frys it in a oil pan.

Unexpectedly, Qian Chen ate a special glutinous rice chicken in a milk tea shop called "Nuomi Meow" in a small coastal town in Zhanjiang.

In addition to the braised diced meat and dried tofu, this milk tea shop actually put a whole salted duck egg yolk in it!

And the two were surprisingly very harmonious.

The salty egg yolk, glutinous and fragrant texture of sand has sublimated the taste of glutinous rice chicken.

If the deliciousness of ordinary glutinous rice chicken is compared to 1, then the deliciousness after adding salted egg yolks is at least 3 or more!

As for why it is clearly a milk tea shop, but the one that is more delicious and famous is snacks. It is obviously a specialty breakfast in Wuhan, but it has been promoted in Zhanjiang.

Who cares about those?

For Qian Chen, as long as he can eat delicious dishes, it is enough.

It was from the glutinous rice chicken of "glutinous rice meow" (this sentence is really a twisted o(╯□╰)o) that Qian Chen got inspiration.

Salted egg yolks with glutinous rice, braised diced meat and dried tofu not only sublimate the taste, but also relieve greasiness very well.

So he made a bold attempt, with surprises when he succeeded, and no loss if he failed.

After sprinkling a thin layer of salted egg yolk, a layer of orange-yellow particles were immediately mixed into the silver-white glutinous rice.

Then sprinkle with the braised diced meat, dried tofu, shrimp, mushrooms and other ingredients.

Then pour in an appropriate amount of marinade instead of seasoning.

At this time, close to the bottom of the pot, the bean skin on the side that had been beaten with eggs was already crispy and golden.

Qian Chen didn't say anything, he held both sides of the pot tightly again and pushed hard!

This time it seems that because of the increase in content, it almost spilled out, but Qian Chen's physical fitness has been improved to LV3.

He responded very quickly and stretched forward, steadily catching the bean peel that was turning over.

Turn off the fire, then drizzle a little oil along the outer ring, then Qian Chen held both sides again and drew a small circle with his hand to allow the grease to evenly immerse under the filling.

After frying the filling that was turned to the bottom for a while, Qian Chen felt that it was almost done, so he turned off the fire directly.

Then I picked up a knife and divided a whole piece of bean peel about the size of a washbasin into nine pieces according to the shape of the "well".

"System will give you a score."

Qian Chen wiped the sweat beads on his forehead while saying casually.

——Bean peel (green, 30% completion)

Qian Chen sighed lightly. Although his cooking skills have improved a lot, the recipe he got for the first time was indeed much worse.
Chapter completed!