Click!

The man and his beautiful young woman's wife were aiming at the scones almost at the same time and bit them down.

The first feeling at the mouth is crispy, followed by fresh butter slowly rolling on the tip of the tongue. The butter is sweet but not greasy, and the bottom of the cake is crispy but not shattered.

Cream, wheat, butter, eggs, etc. are mixed together to form a very magical and elegant fragrance that penetrates straight from the tip of the tongue to the nose.

In an instant, the man found himself sitting in the courtyard of a castle, with his wife sitting opposite him and his son sitting next to him.

In the middle is a white oak table full of European style, with three cups of steaming black tea on it.

The man realized that his casual outfit was replaced by a pure white tuxedo full of classical style.

The wife opposite also changed into a low-cut purple evening dress, with her hair tied up, and a huge gem necklace on her fair chest, and her whole body spoke quietly and elegantly.

The man's family suddenly seemed to have truly transformed into ancient British aristocrats, and his words, behaviors and even temperaments became elegant.

"Ah! What an elegant and peaceful taste, it makes people feel like they are in the time courtyard where flowers bloom!"

Before he knew it, the man even began to imitate the strange operatic tone even speaking.

A wonderful atmosphere enveloped this family, not just this family, but all those who tasted the scones began to exude a wonderful atmosphere.

Although his appearance and clothing have not changed at all, his temperament seems completely different, as if he has become a completely different person inside.

The tourists who had not tasted it yet looked at Isabella more eagerly.

Just a bite of biscuits, people transform from modern people into medieval noble ladies and gentlemen.

Qian Chen, who witnessed this magical change, was shocked in his heart.

He found that he seemed to be really underestimating the world.

The water in this world is much deeper than he thought.

Isabella's scones bring great results.

However, one oven can only make up 100 pieces, not to mention that Isabella also made different desserts with the other two ovens.

So, the first batch of tourists who did not buy it could only watch others feast on their faces.

At this time, the shocking effect brought by Isabella began to decline, and many people began to gather at Qian Chen again, causing Qian Chen's turnover to rise sharply.

However, the price of the fried bread determines that Qian Chen needs to sell 20 crab roe fried breads to be worth a piece of scone from Isabella.

The advantage that was opened at the beginning was instantly smoothed out by Isabella in a crushing posture.

Qian Chen can only speed up now, hoping to expand the turnover gap while taking advantage of the gap.

But soon, the desserts released in Isabella's second pot completely shattered Qian Chen's efforts.

What is released this time is Treacle Sponge Pudding.

Translation: sponge pudding with maple syrup.

Sponge pudding can also be called sponge cake.

Drizzle brown transparent maple syrup on a fluffy and soft sponge cake with egg scent.

The mixed aroma of eggs and wheat is dyed with a unique layer of maple fragrance.

The taste of this cake is far from comparable to scones.

Of course, its cost has led to its price being several times that of scones, reaching a terrifying 10,000 yen per person.

Despite the sky-high price, tourists still flocked to it, and forty sponge puddings with maple syrup were swept away.

Isabella instantly completed the overtake and widened the gap in turnover in one breath.

Faced with this unreasonable crush, Qian Chen was completely helpless and could only speed up while ensuring quality, so that the gap in turnover was not so big.

However, Isabella's third wave of offensive directly shattered Qian Chen's resistance.

The third stove is still the sponge cake.

But these sponge cakes are just ingredients.

Isabella divided the sponge cake into small pieces and spread it in a goblet shaped like an enlarged version. Then she melted the gelatin in boiling water, mixed it with purple grape juice, poured the mixture into the goblet, and then put blueberries, grapes and other fruits into pieces.

Then put it in a freezer and let it cool and solidify.

After forming, something like fruit jelly is something.

During the cooling and solidification process, Isabella did not have time to make a mayonnaise called Custard.

Mix the ingredients mixed with milk, heavy cream, brown sugar, egg yolk, vanilla essence and other ingredients in a mixer and heat it.

So the Kashida sauce, which exudes a strong milky aroma and a hint of vanilla, was completed.

Then spread the mayonnaise on the ‘fruit jelly’ and put it in the freezer to freeze again.

This time it took 4 hours.

During this time, Isabella released several more scones and sponge pudding with maple syrup.

The turnover of the two stalls was gradually expanded.

When Qian Chen saw Isabella take out the finished product of freezing from the freezer, he knew Isabella was about to start using her ultimate move!

At this time, the goblet is still filled with semi-finished products. Isabella evenly spread the whipped cream on it, and then put it in half of the strawberries.

A cup of Trifle (cream-fat sponge cake) that looks extremely luxurious and layered is finished.

At the bottom is the magnificent purple color, and you can vaguely see tempting fruit particles.

In the middle is a light yellow casda sauce, like ice cream.

The top layer is pure white cream covered with strawberries.

Purple, yellow, white, and three colors are clearly layered, plus red strawberries dotted on it.

This creamy sponge cake is like a work of art, and just looking at it makes people saliva.

When you taste it, you can even get into a dance party made of desserts.

Even if it took four hours to freeze alone, plus other processes, it took five hours to Isabella.

Only fifty creamy sponge cakes prepared in goblets throughout the morning.

Anyone who tastes creamy sponge cake has no dissatisfaction.

Even if its price reaches a terrifying price of 50,000 yen.

It is equivalent to more than 3,000 celestial coins, which is almost a month's salary in some industries.

After the production was completed, it was sold out by crowded people in less than a few minutes.

"Ah~ What a luxurious taste!"

"Ah~ It seems that there are beautiful ladies and elegant gentlemen dancing in front of my eyes."

“This is a unique grand dessert dance!”

Under the bombardment of Isabella's dessert, it seemed to be contagious, and the weird opera accents became more and more.

Just as the morning was about to end, Isabella threw out the king bomb.

In an instant, Qian Chen fought to the death, and the turnover gap that he finally narrowed was instantly lost.
Chapter completed!