Sashimi is usually cooked in front of guests, which not only shows the freshness of the ingredients, but also has a bit of performance.

In Japan, watching the sashimi master cut ingredients like flowing water when cooking, sometimes it is also a visual enjoyment.

Qian Chen chose the fantasy ingredient - Iron-Red Lobster as the sashimi ingredient this time.

The iron-ridge lobster growing deep in the seabed condenses the essence of the body into the size of an ordinary lobster due to the effect of water pressure.

According to food scientists, if the iron-ridge lobster grows in shallow sea areas, its size will be at least ten times more than today.

Concentrate ten times the essence together, and you can imagine the deliciousness of the Iron-Red Lobster.

It has both the tender flesh of small shrimps and the Q-bomb of large lobsters.

Qian Chen casually placed an iron-ridge lobster that was still jumping around on the cutting board behind the bar.

At this angle, the old man could see it, but when Qian Chen cooked, the lobster shells and the like were difficult to splash out.

Swish!

A very clear sword light flashed away.

The iron-ridge lobster, who was originally jumping around and trying to escape from Qian Chen's palm, suddenly stopped moving like petrified.

Immediately afterwards, a series of sparks suddenly appeared on its dark shell, and the shell instantly bloomed like a petal, revealing the complete shrimp meat inside.

Qian Chen didn't see any movement, and the shrimp meat was automatically divided into dozens of small dicks.

Different ingredients are also very particular about cutting methods.

For lobsters, in order to highlight the elastic flesh, they often choose to cut into small diced pieces.

The rules for cutting fish are mostly flakes, and then different thicknesses are selected according to the meat quality of the fish. These require the sashimi master to slowly think about them.

Qian Chen placed the lobster shells on the plate, and then placed the cut shrimp sashimi at the end of the fully unfolded tail.

Qian Chen's swordsmanship is too exquisite, so the lobster shell is kept intact, and the overall visual effect is the hard shell, which naturally spreads like a petal.

The white translucent shrimp meat was placed at the tail of the shrimp with the shrimp head facing up. Qian Chen placed a slice of lemon and a small plate of sauce next to the lobster, and then placed the whole plate of lobster in front of the old man.

"Iron-Red Lobster Sashimi, please use it slowly."

When Qian Chen was cooking lobsters, the old man opposite him looked at his movements without blinking from beginning to end.

The moment Qian Chen took out the knife, the old man's eyes were even brighter, and his eyes were filled with fighting spirit.

The peerless master who looked as if he was lonely as snow suddenly discovered his even opponent and looked happy when he saw the hunting.

However, the old man is very patient, it should be said that the old man has always been very patient.

He picked up the chopsticks, picked up a piece of lobster meat, neither squeezed lemon juice nor dipped in the sauce, and put it directly into his mouth.

"Um!"

The old man suddenly opened his eyes wide.

The tender, buzzing shrimp meat jumped in his mouth, bringing him the purest smell of the sea.

The most important thing is that he felt that the shrimp meat seemed to have come alive in his mouth.

Hurry!

The sea water poured out directly from the soles of his feet, instantly submerging his body.

Immediately afterwards, a black shadow suddenly appeared deep in the seabed.

The black shadow attacked him with an extremely rapid speed. It turned out to be a giant lobster larger than an elephant.

The dark shell is covered with a metallic luster, and the sharp barbs are extremely ferocious.

Then the lobster rushed towards him.

The old man subconsciously pulled out the big Tai sword around his waist and blocked it in front of him.

However, under the obstruction of the sea water, his movements could not help but slow down by half a beat. This half beat was the distance between life and death.

The lobster directly picked up the sword in his hand, pushed him in front of him, and swam towards the deep sea.

The old man gasped suddenly and woke up completely.

He looked at Qian Chen with great fear, then lowered his head and bowed solemnly.

"I am here, Ashina Yixin, wants to have a kendo competition with you. I hope you will give me some advice!"

Qian Chen couldn't help but look surprised on his face.

After a moment of silence, he spoke slowly.

"I'm really sorry, Mr. Ainaka. I'm just a chef, not a swordsman..."

Ashina Yixin's face suddenly showed a look of regret.

"I think your swordsmanship has already reached the level of exempting Xu Ji, and it should not be below me. Opponents of the realm of such a state as you and me are hard to come by. You might as well consider it again?"

"No need, I'm a chef, that's all."

Qian Chen cuts the railway decisively.

Chefs should do their duty as chefs, and everything they learn should be for cooking service. This is Qian Chen's philosophy.

"What a pity! What a pity!"

Ashina said in a word.

Qian Chen didn't feel sorry at all. People's pursuits are different, and their values ​​are naturally different.

In Ashina Yixin's view, pursuing the ultimate of swordsmanship is his pleasure, and for Qian Chen, it is his goal to make his cooking skills reach the pinnacle.

For this reason, even if he is willing to abandon Dacheng's "Yizutadao" now, he will do anything.

"That, sorry, I'll bother you."

At this moment, an extremely abrupt voice inserted into the conversation between the two.

Qian Chen subconsciously turned his head to look.

It was a teenager wearing a high school uniform, a blue baseball cap, brown hair and brown eyes, and a very sunny smile.

"Damn, don't you know that it's impolite to disturb other people's conversations!?"

Seeing Qian Chen as an opponent of the same level, Ashina Yixin's attitude was very polite. However, facing this seemingly ordinary high school student, Ashina Yixin's attitude became harsh instantly.

"I'm very sorry! But I do have something important to ask for help from you!"

The boy bent his waist to 90 degrees and bowed deeply.

"Tell me, what's wrong with you?"

After being rejected by Qian Chen, Ashina Yixin also seemed a little excited and said with a bored look on his face.

"Please accept me as your disciple and teach me kendo!"

The boy's words were amazing.

"Sorry, if you want to learn cooking, I can teach you. I am not qualified to teach Kendo yet."

Qian Chen shrugged and refused directly.

Ashina snorted coldly.

"I don't have time to play house games with a little ghost."

But this teenager doesn't seem to be someone who is so easy to give up.

He seemed to hear from Qian Chen's words that Qian Chen's tough attitude, so he directly faced Ashina Yixin.

The next second, the boy made an action that shocked Qian Chen.

He actually made a thump! He knelt in front of Ashina Yixin.

"Please accept me as your disciple! Please!"

Qian Chen had nothing to do with him, and immediately happily became a melon-eating crowd.

The young man knelt down at a disagreement, which made Ashina hesitate.

He looked up at Qian Chen.

Qian Chen said immediately.
Chapter completed!