When he put the foie gras dipped in some red wine sauce into his mouth, his face couldn't help but show a melting expression.

How to describe it?

The fried foie gras tastes similar to the butter roasted by flames, but the taste is even more intense.

Paired with sweet and sour red wine sauce, crispy bread slices, fat but not greasy, and full of rich fragrance.

It can be regarded as the ultimate taste of taste, and it is no wonder that foie gras will become the essence of French cuisine.

Before Hoffman could come back to his senses from the afterglow of foie gras, the next dish came again, and he resolutely became a unfaithful man who was bored with the new and tired of the old.

The seventh dish - cold dish!

“Swiss Graubinden air-dried beef.”

Qian Chen smiled and brought a plate, which was dark red, thinly cut, and air-dried slices of raw beef.

Hoffman said with a look of reminiscence.

"Every year, people in the mountains of Switzerland combine the best quality beef with special herbs and spices, and put them in the fresh air of the mountains for 10 to 15 weeks to get this unique flavor of Glaubinden air-dried beef."

Hoffman looked at Qian Chen in confusion.

This special ingredient is obviously not so easy to obtain.

Qian Chen smiled slightly and did not give an answer.

In fact, there was a family fief in the team close to the Swiss Federation. With the power of the French nobles, is it difficult to get specialties from nearby small countries?

At that time, Qian Chen was shocked when he tasted this dried beef.

The method is similar to that of the bacon in the Heavenly Dynasty, but compared to pork, the taste of the dried beef is more refreshing, the meat is fine and fat but not greasy.

It is definitely a great product for serving.

Hoffman nodded after tasting it.

The purpose of this dish is to neutralize the greasy feeling before. After all, it was steak and foie gras before. If you eat too much, you won’t feel greasy in your mouth and feel uncomfortable in your heart.

Use air-dried beef to slow down slightly, just right.

Although it's just a few small details, this is the best result that Qian Chen deduced through hundreds of times in the training space.

Soon the eighth dish came on, but this dish was a bit special.

It seemed like a ball of orange ice cream in a small crystal bowl.

Snow, this dish is the name of this dish.

This is a special ice drink that refrigerates fresh fruit until it freezes and grinds it into smoothies.

Since there is no added milk, it is strictly not ice cream.

In addition, it is a smoothie that is directly ground with frozen fruit, which does not contain any food additives and has a refreshing taste. After giving it the texture of smoothies, it retains the natural flavor of the fruit to the greatest extent.

It is both healthy and delicious.

"Strawberry, mango snowberry, please taste it!"

It’s not strawberries and mangoes, but the unique fantasy ingredients of strawberries and mangoes.

If strawberries and mangoes are broken together, generally, there will always be a more prominent taste. As for which one it is, it depends on which quality and flavor are better.

But the special fantasy ingredients of "Strawberry Mango" are different. The two flavors seem to have reached a perfect unity, each flavor is highlighted, but each flavor is not outstanding.

This is a miracle that only the Creator can create.

Hoffman used a small spoon to scoop up the sour and sour smooth smoothie, and the greasiness of meat that had eaten before was immediately wiped out.

He even had the illusion that he was hungry again.

‘Am I hungry? It must be an hallucination...’

Before he could think about the meaning of life, the next dish came again.

Since the greasiness is lifted, what are you waiting for?

The ninth dish - barbecue and salad.

“French orange sauce with Turkish roast duck breast.”

The duck breasts, which were dark red, were deliberately placed in the shape of blooming rose petals and placed on the lettuce leaves.

The red flowers and green leaves look very delicious.

The duck breast is cut evenly thick and smooth, with a mirror-like cut, but the edges are stained with a little spice.

Fork a piece of duck breast, dip it into a sauce made with orange, and put it in your mouth. The unique fishy smell of duck meat, under the action of the spice, not only does not make you disgusting, but instead exudes a strange fragrance.

So it is the chef's problem that cannot be cooked well, such as looking up at the stars, or canned herring.

The chefs who make it should really think about why the same stinky tofu has become a famous Chinese food, while the same stinky canned herring has become a biological and chemical weapon.

After Hoffman finished a slice of roast duck breast, he couldn't help but look satisfied on his face.

Roasted duck breast supplemented his last craving for meat.

As the designer of the banquet, Qian Chen could roughly guess what he thought.

Compared to making a dish and designing a complete set of banquets, it is even more difficult.

The taste changes caused by the connection between the taste of each dish and the degree of fullness of guests must be considered in all aspects to design a perfect French banquet.

If a chef who makes a dish is like a composer, then a banquet is like a conductor of a large orchestra.

For example, at this time, Hoffman, who was satisfied with the meat, wanted to taste something fresh and refreshing the most.

And the tenth dish is vegetables.

Therefore, the perfect connection of the banquet designed by Qian Chen is not inferior to the famous master at all.

“Butterton squash with champagne juice, please taste it!”

This dish is a pure salad method, pick out butternut squash meat with narrow tops and round bottoms, and then cut into bite-sized cubes.

Then drizzle with specially prepared champagne juice.

After eating only one piece, Hoffman's face suddenly showed a comfortable expression of a breeze blowing on his face.

At this time, the banquet has entered the final stage.

The eleventh dish is a dessert in the room.

"The name is - the snow in Moscow."

Qian Chen asked this dessert directly to Annastasia, but unexpectedly he got an unexpected surprise.

The outer crust made of white chocolate is specially melted into a spiral-shaped cone that is closed upwards. Brush a layer of red sugar juice on the outside, and apply a little edible gold powder on the top.

What was presented to everyone was a conical spire that looked like the Klim Palace, similar to the architectural style of the ***.

Even Qian Chen did not expect that Russia actually had such exquisite desserts, which were completely different from their rough style.

The white chocolate wrapped in the order is cream, yellow peach, and sponge cake.

The twelfth dish was a little salty.

“Mexican-style avocado taco, please try it.”

The tower is a tortilla originated in Mexico. After baking, it looks golden, thin and crispy, and it is rounded. It is then folded in half to about 30° before it becomes hard, with various ingredients added in the middle.

In terms of making, it is similar to the turkeys of the Celestial Dynasty, but the crispy tortillas baked is a highlight.

The last dish is also a dessert, a dessert after meals, and the most important ending of the banquet.

He handed the recipe directly to Octavia, who was second only to him and Louis.

"Dream Country! Thank you for your taste!"

This is an advanced and improved version of creamy sponge cake. It has been layered in seven colors like a rainbow, and the "Dream Country" is truly worthy of its name.

This time, the three judges were abnormal and did not eat up. Instead, they picked up the dessert spoon and tasted each spoon very carefully, as if they were unwilling to end the review just like that.

Finally, Hoffman put down the empty crystal cup in his hand and leaned on the back of the chair with a satisfied look on his face.

“What a perfect French banquet.”
Chapter completed!