When the three judges cut out a slender "rainbow" and put it in their mouths, the three of them showed an extremely refreshing feeling at the same time. The expression was like a comfortable breeze blowing towards them on a sunny spring day, bringing a rich breath of spring.

This can only be described in one word, that is - refreshing!

Soon, the judges opened their eyes and looked straight at Yukihei Tsuma.

Yukihei Tsuma couldn't help but touch the back of his head in a daze and asked carefully.

"Dear judges, how do you think it tastes?"

Hoffman glared at him.

"Then you need to ask? We can't wait for the next dish, so why don't we submit it to the dish?"

"Okay! Please wait!"

Yukihei Tsuma immediately showed joy, and the judges clearly told him that they were very satisfied with his cooking and couldn't help but have a big appetite.

Taking advantage of the good start of Yukihei Tsuma, the Knights Branch made a concerted effort and presented the carefully prepared dishes to the three judges one by one in order.

The three judges seemed to have had two complete banquets before, and they were feasting.

Watching the exquisite dishes being brought into their mouths, the audience in front of the TV kept salivaing, and the sound of swallowing saliva was heard one after another.

When the last dish was reviewed, the three reviewers put down the tableware in their hands.

Spit two words out of Hoffman's mouth.

"very good!"

Although it is just two simple words, the satisfaction in it is beyond words.

After a long time of commenting, Yukihei Ma, who almost drooled, pulled off the cloth towel on his forehead and shouted with a smile.

“Not good hospitality!”

Qian Chen couldn't help but show a surprised expression.

He really didn't expect that Tsuma Yukihei chose to be the first to present the cuisine in the team.

But after careful consideration, it is completely reasonable.

A complete French banquet with up to thirteen dishes, and the importance of each dish is definitely different.

The most important one is of course the main course ranked fifth in order. The main course can be described as a set of souls for banquets. A banquet without souls is just a food for filling the stomach. A banquet with souls is a mouth-watering delicacy.

Secondly, it is naturally the first dish, the cold-head dish and the last dish.

The role of the cold-headed plate is to release the taste buds of diners and attract them to continue eating the next dish. Just like the beginning of a novel, if the beginning is not attractive, how can any readers be willing to read it?

The last dessert is that the diners are already full of wine and meals, but if the finishing is not done well, it will erase all efforts of the whole banquet before. Just like the ending of the novel, if the ending is not done well, the readers will scold them for being badly finished.

These three points are the three most important points of the entire French banquet.

Yukihei Shin-chan took the initiative to take on the burden of the first point, which was indeed very suitable for him.

The main course is undoubtedly reserved for the strongest Matthews to solve.

What is the biggest advantage of Yukihei Tsuma? It is obviously his cooking creativity! That is, the so-called brainstorm!

From the perspective of cooking inspiration alone, he really deserves the word "genius", and Qian Chen even asked himself that this is not as good as him.

So how can he maximize his advantages?

Of course it was the first dish of the whole banquet.

Using various refreshing ideas for Yukihei Creator completely attracts the attention of diners. Isn’t this just like a novel, using various brain-opening beginnings to attract readers to continue reading?

With the beginning of novelty, the next step is not to blindly seek new things. At this time, it is the turn of other special chefs of the Knights Branch to make their debut.

They don’t have any other advantages, just one word “stable”! Stable as POI!

After the taste climax that Matthews brought to diners.

The last dessert was finished by Senior Mess. In addition to being stable, Senior Mess, a female, also has the care that male chefs do not have.

From beginning to end, play to your strengths and avoid your weaknesses, maximize your own strengths and conceal your own shortcomings.

Qian Chen can guarantee that this method was definitely not created by Matthews, a guy with social disabilities. He read the information from past years and except for him occupying the position of the main dish chef, the rest of the position was left to others.

Qian Chen really didn't realize that this bastard boy, Yukihira, is very bad!

I really didn't expect that Qian Chen would also miss him.

The biggest opponent is not the Kings Branch, but the Knights Branch led by Matthews and Tomohiro Yukihei!

Despite this, Qian Chen is still full of confidence in himself because his main course is...

“It’s time for us…”

Louis's voice came from the side.

Qian Chen nodded slightly, indicating that he knew.

Soon, the dishes from the Queen's Branch were placed on the shelf in front of the review table.

Louis, Annastasia and Octavia stayed to present the food for the judge, while Qian Chen was responsible for talking, and I was an explanation.

Hoffmann's deep eyes stayed on Louis for a moment, then looked at the first dish in front of him.

“Huh?”

He couldn't help but let out a sound of surprise.

What was placed in front of him was a small ball of potato salad that was placed on the lettuce leaves, which looked very special.

You can vaguely see some unmatched potatoes, black pepper granules, bacon, egg whites and light gray glutinous meat.

"This is?"

Qian Chen smiled slightly.

“Welcome to taste the first cold appetizer plate, Russian style duck mix!”

The answer to the mystery is revealed. The grey glutinous meat is actually broken duck meat.

The most common dish in almost all countries in Europe and the United States must have a place for salads.

However, salad is just a general term after all.

There are divided according to ingredients, such as fruit salads and vegetable salads; there are also divided according to regions, such as Italian salads and Greek salads; and of course, there are divided according to salad sauces, such as balsamic vinegar salads and cream salads; the most special one is divided according to people's name, such as Caesar salads.

Due to geographical restrictions, Russia mainly eats wheat and potatoes.

Therefore, potatoes occupy a very important seat in Russian cuisine. Just like tomatoes in Italian cuisine, potatoes can almost be regarded as the iconic ingredient in Russian cuisine.

This Russian-style duck sausage is undoubtedly a variant of Russian potato salad.

More precisely, it is a product of Russian Salad modified by Qianchen.

"Interestingly, I actually use duck antlers to make Russian potato salads. Let me try the craftsmanship from the mysterious oriental foreigners."

Hoffman said and scooped up a spoonful of potato salad and put it in his mouth.

Chief Helena and Princess Josephine did not talk nonsense and started to taste it directly.

They sat on the platform, but they could see clearly that the chef of this dish was Qian Chen himself.
Chapter completed!