Chapter 399: The Tired of Rubbing
If Qian Chen knew the way of fighting between the two, he would only use one word to describe it - he would be tired!
If you like it, you like it. There is no such complicated thing. If you think so much, you won’t feel tired!
After greeting Xia Zhiqiu Shiyu and the others' table, Qian Chen came to Baiyin Imperial House and the others' table.
But what surprised him was that the three of them were fine just now, but now Shiraishi Yuyu and Shiminomiya Kaguya showed a depressed expression, and supported their chins with their hands and looked at the side with a depressed look.
However, Fujiwara Chika seemed to have no idea that there was anything wrong with the atmosphere. She was flipping the menu in her hand with an excited look on her face, and muttering in a low voice.
"What should I order? What should I order?"
She suddenly raised her head and looked at the two people beside her.
"President, Kaguya, what do you want to eat?"
Baiyin Imperial House waved his hand and said with a bored look on his face.
"Secretary Fujiwara, you decide, I'll do whatever I want."
“Just give me some dessert and black tea.”
Kaguya Shimiya also said weakly.
Fujiwara Chika pressed her finger against her chin, and a puzzled expression appeared on her face.
But she quickly left her doubts behind and said to Qian Chen.
"Then I'll just click this, and this one has all the same."
Qian Chen recorded all the dishes ordered by Fujiwara Chika.
Most of them are desserts, and they are lovely-shaped desserts.
Very good, very in line with girls' habits.
Regardless of whether it tastes good or not, you have to look up first.
At this time, Qian Chen thought about it and said.
"I'm trying to make a brand new dessert recently. Since I'm still trying to make it, it's not written on the menu. But I can guarantee that it's better than any dessert on the menu. Do you need to order a serving?"
A curious look suddenly appeared on Fujiwara Chika's face.
"Huh? What kind of dessert is it?"
"It is a French dessert, the modified strawberry Freggie, a relatively special strawberry cream cake called - Zhiwu Love."
The speaker is unintentional, and the listener is intentional.
Kaguya, Shirakiji: ‘I love you!?
Isn't this name meant giving it to the other party equivalent to confession!?'
In an instant, both of them began to imagine the scene of each other holding this kind of dessert and expressing their love.
Before Fujiwara Chika answered, a uniform shout came from the side.
"Just want this!" *2
Kaguya Shinomiya and Shinji Yuyou looked at each other instantly, and both of them found a strong sense of fighting in each other's eyes.
"Just one!" *2
Kaguya Shinomiya, Shiroshiro: ‘Wait, President (Kaguya)! I must find a way to let you confess to me with this dessert!’
"Ah?"
Fujiwara Chika, who was standing beside her, looked at the two of them inexplicably.
I looked half-dead just now, but now I look very determined. I don’t understand it, I can’t understand it at all.
Qian Chen nodded.
"Please wait."
He didn't care what the two of them had in their hearts. He needed to try the dishes now... diners, and the more the better.
The biggest difference between strawberry Fregg and ordinary strawberry cake is that ordinary strawberry cakes are directly planted with strawberries on cream.
Strawberry Fregg's strawberries are sealed in the cream, and by recording the location of each strawberry, it is specially cut from the center of the strawberry when slicing, so that the finished product of the strawberry Fregg will show a beautiful picture of the section of half a piece of strawberry embedded in the cream.
Compared with ordinary strawberry cakes, this method is more complicated and the finished product is more exquisite. It is a classic work with both taste and shape, and it is very consistent with the gorgeous characteristics of French desserts.
This time Qian Chen did not follow the original version of "Zhiwu Love". Compared to the strawberry Freger, the "Zhiwu Love" was more complicated after being improved by Queen Mary, and of course the taste was better.
And Qian Chen just watched the recipe and knew that once this "Quiwu Love" is completed, it will not only be more delicious than ordinary strawberry Freige, but its taste will also be more in line with the name "Quiwu Love".
But at his current level, this Lin-level recipe is temporarily uncontrollable.
Recently, when the completion rate cannot increase, Qian Chen decided to return everything to its origin.
First, do your best to complete the small changes in Strawberry Fregg, then increase the difficulty little by little from easy to difficult, and finally complete the "To My Love".
Even the most common strawberry Fregg is not that easy to accomplish.
Strictly speaking, Strawberry Fregg is divided into three parts.
The sponge cake used as the base is prepared with cream filling used to match fresh strawberries, as well as the strawberry-colored drizzle that is used to shape the cake at the top.
Among them, the sponge cake was learned when Qian Chen was not a special chef, and he had already learned it in his first encounter with Isabella. In terms of calculation, it can be said that it can be made with your eyes closed.
As the name suggests, the sponge cake looks similar to the sponge used for bathing. Of course, the taste is as fluffy and soft as the sponge, and the taste is a mixed aroma of eggs and butter after heating.
This kind of cake is probably the originator of cake. At least Qian Chen can see it in the streets and alleys of the world, including the Tianchao.
Even in the Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial Celestial
Soon Qian Chen had baked a large sponge cake of 40 cm square and 1 cm thick.
Next is to make a cream filling with strawberries.
Qian Chen first prepared eggs, milk, salt, starch, butter, gelatin slices, whipped cream and other ingredients.
Milk, cream and butter undoubtedly use fantasy ingredients produced by cream cows.
After just making a baked mushroom bread ball for Malisha, Qian Chen's experience of using cream beef dairy products has reached a higher level.
First cook the milk and a pinch of salt until slightly boiled. Then beat the starch, sugar and eggs together and stir until smooth.
Stir the salted milk while adding the egg mixture from the second step, then heat until it is sticky, then add butter to it until the butter melts.
Put mixed milk into the freezer in the refrigerator. Be careful not to over-freeze and freeze it into ice.
Melt the gelatin slices with hot water, heat 1/3 of the mixed milk, add gelatin solution, and stir evenly with the remaining milk paste.
After whipping the cream for 8 minutes, Qian Chen poured the directly prepared mixed milk into it, and then continued to stir, finally getting the foamed cream filling.
As for the top layer of the paint, it is actually the best part to make.
Just squeeze the fresh strawberries into juice, add the filtered strawberry juice to the gelatin solution, and if you put it in the refrigerator, you will get strawberry jelly.
However, Qian Chen needs these strawberry gelatin solutions to fit on the surface of the cake, so he just put it aside and let it cool.
If you are a common strawberry Freger who has finished these three parts, you can almost start completing the final assembly.
But of course, ‘The Most My Love’ is not that simple.
Chapter completed!