Qian Chen subconsciously turned his head, Asuna swallowed a meatball, then looked at him innocently, and said vaguely while chewing.

"Yes, bar ji, what, bar ji, question, bar ji, is it? Master?"

Seeing Asuna swallowing the last ball with her own eyes, Qian Chen was silent for a moment.

"Nothing, just be happy."

Fortunately, there were so many meatballs I made before, Qian Chen only needed to use a wooden braze to make it, then sprinkle with nuts and drizzle with brown sugar juice.

"This is a dessert made by Master for others, so it is not a promise between us~!"

Asuna looked at herself and ‘remind’ Qian Chen.

‘I have never seen such a shameless chef!’

But unfortunately, Qian Chen was eaten tightly at this time.

There was no way, Qian Chen could only focus on making dishes.

Scrambled eggs with tomatoes are one of the most basic dishes in Tianchao cuisine.

Basically, when learning Tianchao cuisine, the first dish is fried rice, while the first dish is often fried eggs with tomatoes.

Although scrambled eggs with tomatoes are extremely simple, basically anyone who knows how to cook can stir-fry a decent plate of scrambled eggs with tomatoes.

But the dish of scrambled eggs with tomatoes is that it is easy for you to get 60 points, but it is difficult for you to get above 90 points.

The simpler the cooking, the more important it is to grasp the details.

Ingredients Qian Chen prepared: tomatoes, eggs, chopped green onions, garlic slices, salt, sugar, and light soy sauce.

This dish is the only dish among the three dishes, Qian Chen did not use fantasy ingredients.

Qian Chen first peels off the tomato skin. This first step is very important. The tomato skin not only affects the taste, but also hides the overall beauty of the dish after the tomato is fried and the skin is removed.

After peeling the tomatoes, cut the tomatoes into even blocks.

Then Qian Chen picked up the eggs, kneaded two eggs into the bowl, added some salt, and then added some clean water before stirring.

The purpose of adding clean water is to make the eggs more tender when stir-frying and not stick to the pan.

Qian Chen stirred the egg until countless bubbles appeared on the surface, which was to thoroughly stir the egg evenly.

Asuna, who was standing beside her, looked at Qian Chen's movements intently.

She found that when Qian Chen stirred the eggs, he slowly exerted force, and then became faster and faster. Every time the chopsticks touched the bottom of the bowl deeply, the eggs spinning at high speed, almost jumping out of the edge of the bowl.

Qian Chen stirred this vigorously, and a lot of foam quickly appeared on the surface of the egg.

Next is the official start of hype.

Two options appear here.

Some chefs will choose to fry the eggs in a pan of oil first, let the eggs be shaped, and then start frying the tomatoes.

Some chefs will choose to fry the tomatoes first and then put the eggs directly.

The first method is that the eggs will taste more fluffy after being fryed with high temperatures in oil.

The second method is that the eggs are more solid, but at the same time, because they have not passed through the high temperature, the eggs will be more tender.

Here Qian Chen chose the first method.

Because with his mastery of the heat, it can be done to make the eggs fluffy and tender.

Pour the oil into the pot and turn on the heat. Soon, a faint blue smoke began to appear from the pot.

Qian Chen poured the egg liquid into the pot, then turned his wrist to spread the egg liquid as flat as possible.

When the eggs solidified and formed, Qian Chen immediately dripped the eggs away, then snatched them up and placed them on a plate for later use.

Qian Chen put some oil into the pot. After the oil pan was heated, he added chopped green onion and garlic slices to stir-fry.

Soon the high temperature of the oil gave the chopped green onion and garlic a wonderful fragrance.

Qian Chen poured the cut tomatoes into the pot, stir-fryed over high heat for a while, added sugar and light soy sauce, but did not add salt first.

Soon a lot of red tomato juice emerged from the tomatoes.

Qian Chen poured the eggs he had placed aside into the pot and stir-fryed quickly.

After the frying was evenly done and about to get the pot, Qian Chen finally added salt to the pot for seasoning.

The reason why salt is added at the end is that when the salt concentration in the external juice is too high, the cells will lose water.

Simply put, adding salt early can make the vegetables grow old.

After completing the final seasoning, Qian Chen put the tomato and eggs from the pan into a prepared plate, but he specially divided them into two portions.

Seeing Qian Chen as accomplice, Her Majesty Asuna, who was watching on the side, expressed her satisfaction.

Soon, three dishes were served in front of Sasuke and Itachi.

The crystal clear rice balls were vaguely seen with orange-red meat floss and brown wooden fish flowers inside. The wooden fish flowers sprinkled on the top of the rice balls were blooming, and a few drops of brown sauce were about to slide off on the "petals".

The three-colored meatballs were worn together by wooden braids, and a thin layer of dried fruits was sprinkled on them, and dark red brown sugar juice was poured on. People couldn't help but want to twist the tail of the meatballs, and then swallowed them all into their stomachs. There was a hint of heat coming from the plate. The bright red tomatoes, golden eggs, and green green green onions that were decorated with them, and a dazzling golden glow was faintly shining under the light.

"Please taste the wooden fish flower rice balls, three-color meatballs, and scrambled eggs with tomatoes!"

Qian Chen said with a smile.

“It looks delicious!”

Sasuke couldn't wait to pick up the chopsticks, but he quickly fell into a dilemma.

Whether it is rice balls or fried eggs with tomatoes, he really wants to taste them.

But he is the number one top student in Ninja School.

A flash of inspiration flashed in his mind and he immediately came up with a solution.

I saw him pick up a rice ball with his left hand, then pick up chopsticks with his right hand and reach out to the tomato and scrambled eggs.

"Ahhh!"

Sasuke bit on the rice ball, his eyes suddenly widened.

The sea-like taste brought by wooden fish flowers, as well as the crispy and thin texture as cicada wings, the fragrance and smoothness of rice, and the rich taste of meat floss...

It's like sitting on a big reef, facing the sea, watching the waves rise and fall under your feet, and the sea breeze blows on your face.

What a refreshing feeling!

Sasuke couldn't wait to pick up a chopstick of tomato scrambled eggs, and put them in his mouth with the red soup.

The sweet and sour tomatoes and tender eggs completely transformed into a perfect whole and slowly melted in his mouth.

You can taste the sweet and sourness of tomatoes in eggs, and you can also taste the egg fragrance of eggs in tomatoes.

Scrambled eggs with tomatoes, only the two are combined into one, which is a complete and delicious dish. Obviously, Qian Chen has already sat down to this point.

"Sasuke, be careful of being hot!"

Itachi, who was standing beside him, quickly reminded him, and picked up a tissue and wiped off the red soup from his mouth for Sasuke.

A strong brotherly friendship suddenly spread between the two brothers.

Sasuke turned his head and found Naruto looking at the two rice balls left in front of him.

Sasuke hesitated for a while, picked up a rice ball and said.

"Do you want to eat?"

Naruto nodded violently.
Chapter completed!