Ignaz stepped aside with a calm look on his face.

Under the double bombardment of roasted chicken and fine wine, lose? It doesn’t exist!

Qian Chen Ran brought the dining plate to the review table, placed three gold-patterned porcelain plates with silver semicircular lids in front of the three judges, and then uncovered the lid.

A rich golden light burst out instantly with Qian Chen's movements.

Almost all the audiences in the entire Grand Theater saw this magical scene.

"What is that, it actually shines!?"

"Reflective? Or am I dazzled?"

“Is it so good to make a steak?”

On the judging table, Helena's originally casual expression suddenly became serious.

"Wow~!"

I saw a pure white disk with green pea paste, brown and black chocolate sauce, and red strawberry sauce as paint to embellish an abstract picture.

A palm-sized steak steak is quietly lying on the emerald green lettuce leaves, cut into a conical T-bone steak.

Compared to Ignaz's use of potatoes, carrots, and onions, the two are evenly matched in the platter, and both have the characteristics of letting diners experience the visual effect first.

However, what really surprised Helena, the peak general of the Dragon Chef, was the innermost part of the steak in front of him.

The traditional steak roasted with high temperatures with flames appears dark brown on the outside. After the steak is cut, the meat near the outer surface is light brown and the juice inside the steak is thin.

Qian Chen used a subtle laser beam to cook T-bone steak in low-temperature temperature. From the outside, it seems that it is no different from the ones roasted at high temperature.

But in fact, this is a completely illusion.

When Qian Chen first took it out of the oven, the steak was light brown on the outside, and even a vague pink on the inside, looking like it was not cooked.

In order to achieve the maximum contrast and seal the gravy inside the steak, Qian Chen added butter extracted from the butter beef to the skillet and fryed the outer surface of the steak for a few seconds.

It is this last process that not only locks the gravy inside the steak, but also firmly locks the steak's fragrance.

Now the judges led by Chief Helena can't wait to cut the steak with a knife and explore the secrets.

Scream!

A steak knife slashed gently, and a warm gravy splashed out immediately.

Lyon exclaimed.

"How come there is so much gravy?!"

As the director of the Dragon Chef’s Knights Branch, he certainly tasted the most cutting-edge molecular cuisine.

I have also seen a lot of low-vacuum cooking.

But no steak has ever been amazing when he got the first blow.

Qian Chen, who was standing in front of the reviewing table, smiled secretly in his heart.

‘It seems that Tony brand black technology has a good effect!

In the future, you must make that guy's satisfaction high, and then ask him to customize a lot of black technology kitchenware!’

("Ha Qiu!" A weapon merchant who was working hard on the two young models suddenly felt a chill in his body and couldn't help but sneeze.)

Soon the three judges hurriedly put the tender and juicy steak into their mouths.

So soft! So tender! So juicy! It feels melted in your mouth!

This is the taste experience shared by the three of them.

As the teeth bite the crispy outer skin for a moment, biubiu! The gravy blocked inside the steak was sputtered in the mouth in an instant, and the beef was tender as if it was about to melt.

Then, accompanied by the surging gravy, the spices led by black pepper mixed with a rich milky aroma began to run around the mouth, and finally rushed straight into the nose.

In terms of fragrance alone, Qian Chen's steak may not be as good as Ignaz's roast chicken.

However, Ignaz's roast chicken was directly emitted to the entire theater, and more than 95% of Qianchen's steak was wrapped in the steak.

The result was that the audience did not smell any fragrance, but the three judges who ate the steak felt that Qian Chen's steak smelled several times that of Ignaz roasted chicken!

At this moment, in the mind of Helena, the cuisine made by Qian Chen and Ignaz had reached the final decisive moment.

Ignaz was wearing an extremely sexy golden armor, paired with his blonde hair, and he was very sexy.

On the other side, Qian Chen was wearing only shorts, bandages wrapped around his hands and feet, and he looked like he ran away and met Ignaz.

However, when Ignaz raised the golden sword in his hand high and slashed at Qian Chen.

Qian Chen avoided his fatal blow with just a small jump in his side, and at the same time punched him in the center of the blade.

The golden blade was flashing but not solid and immediately broke into two sections. Ignaz was unstable and immediately fell forward.

Qian Chen bent down slightly, kicked hard, and immediately jumped into Ignaz's arms.

Wing Chun!

A series of punches immediately formed a straight line and all hit Ignaz's chest.

After a few slight blows, the golden armor immediately turned into pieces, and then countless fists covered Ignaz's upper body.

Ah! Ah! Ah! Ah!

After a series of sticky blows, Qian Chen was ready to go, and then a punch hit Ignaz's chest directly.

Accompanied by the sound of bone cracks, Ignaz suddenly flew backwards like a cannon, and then he inserted his head into the sand.

At this time, Qian Chen picked up the coat on the ground, patted the dust on it, and left a sentence.

"Knight? But that's it."

Under the setting sun, only half of Ignaz's body buried in the sand and Qian Chen's cool back were left.

Return to reality in a blink of an eye.

Helena put down the knife and fork in her hand and said leisurely.

"It seems that it's coming out."

Lyon and Bu Pai looked at each other and nodded in agreement. Only a bare T-shaped cow bone was left in front of them.

Helena made out her cigarette gun from somewhere, and turned around in her hand, pointing her mouth straight at Qian Chen.

"The winner of this duel is... Qian Chen!"

"Address!"

"Address!"

3:0! Qian Chen won the game!

"This is impossible! How could I lose!? Golden grapes are hailed as the top ingredient in B-level! How could they lose to this C-level ingredient!"

Ignaz hugged his head in disbelief.

Helena picked up her pipe and took a sip, showing a look of "After a meal, she was happy like a god". She ignored Ignaz's meaning at all.

Seeing this, Lyon had to explain to him kindly.

"Student Ignaz, the ingredients you use are indeed much better than those used by Qian Chen. But we have not eaten your own food in your dishes at all.

Your cuisine just let us taste how delicious the wine made from golden grapes is…”

“That is to say, you actually don’t have the strength to control golden wine at all!

You just pile up treasures on your food fortress, that's all."
Chapter completed!