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Chapter 386 Distilled Wine

The news that Karuizawa won the highest award for a single malt whiskey in 10 years is that it is spread to ten, ten to hundreds, and hundreds to thousands of people.

Masao Ishihara came home from get off work at night. As soon as he entered the main room, Saki Ishihara took the initiative to greet him with a smile. She imitated her wife in the old Japanese drama, and took the briefcase from the other party, while saying gentlely: "Thank you for your hard work."

"Why don't you blame me for going home so early? You have to act in the whole set, which is close to real life. You are not suitable to play Yamato Satsuko." Masao Ishihara asked with a smile.

Saki Ishihara was stunned for a moment, then reacted and said, "Then I ask you, what should I do when I go home so early? You should work overtime in the company!"

Masao Ishihara said bluntly: "That's right! I have nothing to do, so I came home early."

"What does it mean to have nothing to do? Even if you have nothing to do, you have to pretend that you have something to do. If you don't earn overtime pay, what should you do if your children's milk powder money?

You are not active in making money, but you are quite active in eating. What food do you eat? You are not allowed to eat. Seeing you are still breathing, I get angry. Why didn’t I see clearly at the beginning and chose to marry you?”

Saki Ishihara, with his hands on his hips, learned from the Japanese dramas that his wives complained to his husband.

Masao Ishihara sat on the sofa in the living room, fell backwards and leaned against the cushion, and said straightforwardly: "Good acting."

Saki Ishihara sat on the side next to him and said with a smile: "Can I really act well?"

Masao Ishihara affirmed and said, "Well, you married me as a Qucai. If you go to be an actor, you will definitely do something."

Saki Ishihara didn't believe this and said, "Come and make me happy. I know how much I have."

Masao Ishihara smiled softly and said, "Yes, you have self-knowledge. Most girls often do not have self-knowledge, and always estimate themselves too high and others too low.

Whether it is looking for a boyfriend or a husband, they are always unable to meet their wishes. They don’t reflect on why they can’t find the partner they like?

The poor girl wants to find a rich man because she has no money. They think their theory is correct. The question is, why should rich men find a poor girl?”

"If everyone could think from the perspective of others, there would not be so many contradictions and disputes in this world. It is precisely because most girls are eager to change their destiny and achieve a leap in social classes and even class through marriage that the marriage rate in Japanese society is low and the birth rate is severe." Saki Ishihara pointed out.

"This is not like what you said, where did you hear it?" Masao Ishihara looked at her with a smile.

"Inside the TV." Saki Ishihara said.

Masao Ishihara smiled and said, "You are a person who doesn't pay much attention to social development and always hopes to live in the small world you imagine."

Saki Ishihara disagreed: "No! I knew you must be particularly happy today because Karuizawa's single malt whiskey won the highest award in Whiskey Magazine in 10 years.

It is also the first Japanese whiskey brand to win such a high world honor. For this reason, I also asked the kitchen to prepare more dishes you like on weekdays. Among them is a Chinese dish, sweet and sour pork ribs."

"Sweet and sour pork ribs are your favorite! My favorite Chinese cuisine is all part of Sichuan cuisine. Boiled beef, Maoxuewang, boiled fish... No!" Ishihara Masao smiled, and said without laughing.

"Wrong, there are all. Today, I specially invited a Chinese chef who can make these Sichuan dishes to come home to take care of the spoon." Saki Ishihara stretched out his index finger and swung his left and right.

Masao Ishihara was overjoyed and said, "Really? You are not lying to me, are you?"

"I'm a puppy." Saki Ishihara made his debut without completely getting rid of his childish blurt.

"Those who know me are Saki. You are the best for me." Masao Ishihara took the initiative to pull one of her little hands.

Saki Ishihara said seriously: "I am your wife, so I will treat you the best. I have also prepared Chinese liquor for you, which is also your favorite strong-scent liquor, Wuliangye.

By the way, I didn’t understand what the difference between Chinese liquor and whiskey? How could you like Wuliangye?”

Masao Ishihara explained seriously: "Although there are many types of wines in the world, there are only three categories as a whole. The first category is brewing wine. Wine, beer, and Chinese rice wine all belong to this category.

They are also the oldest type of wine in a long history. The second type is distilled liquor. Both Chinese liquor and whiskey belong to distilled liquor.

In addition, brandy, gin, vodka, rum, etc. are also distilled liquors. Distilled liquors are much shorter than the history of brewing liquors for thousands of years.

It is mainly concentrated in modern times and has made great progress. Because the technology of distilled liquor was immature in the past, especially the secondary distillation was not possible, drinking distilled liquor is prone to alcohol poisoning and causing human death.

The third category is mixed wine. Cocktails, aperitifs, liqueurs, and sweets all belong to this category. You women all like it more."

He paused for a moment and then said, "Let's talk about the difference between Chinese liquor and whiskey. The former belongs to solid distillation, while the latter belongs to liquid distillation.

How do you describe it to you? Taking Wuliangye as an example, the solid distillation method is to mix five kinds of grains such as rice and sorghum into a big cake and distillate them.

Chinese liquor will add not only whiskey, but also other distilled liquors, koji. This is similar to the yeast used to add some fermented yeast or beer to Japanese sake.

In fact, brewing whiskey will also add yeast for fermentation. Liquid distillation is like cooking a large pot of malt soup or cereal soup for distillation and extraction.

As for why I like Chinese Wuliangye, it is because its wine smells comfortable and has a distinct aroma that natural grain should have. It is a grain-rich wine, rather than a single grain wine that only uses sorghum.

The taste of Wuliangye in your mouth is not strong, it is quite soft. Even if the alcohol content is 52 degrees, the stimulation to the taste buds and mouth is short-lived.
Chapter completed!
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