(Thanks to my friend Beautiful Nancy for her monthly ticket encouragement)

Lao Liu has always been very serious about cooking. You see, he is sometimes very casual, but he doesn't fool him.

In Liu Fugui's mind, he did not regard this teppanyaki as much. It is a little different from the way he cooks at home, but it is not much different. That is, just focus on mastering the heat and flipping it, and put in more effort.

It was the first time he worked on it at the beginning, and he was not so skillful. But later, his two small shovels were used to fly up and down, and with the knife on the side, he could also make a little shaped dish.

Of course, that's it. If you want him to be like the master of the hotel and be so exquisite after the placing, then don't expect it.

The best dish I cook now is that when making tin plate prawns, you can sit the shrimp body next to the shrimp head and put a small shape. You only got one for each person, and the rest were prepared and put it on the plate and eat it with your hands.

In terms of overall attributes of Lao Liu, he is somewhat rough. Just like when he is eating at home, he rarely uses plates to hold vegetables. No matter how many people there are, he will be directly baked.

Lao Liu prepared a lot of dishes today, but in fact they were the ones that were often roasted when they were grilling skewers at home. However, after being baked in iron plates, the taste seemed to be a little different.

One is roasted in fire and the other is fried in iron plates. The different methods of making will also bring some subtle differences in the taste.

Comrade Liu is also a person who loves to show off. Seeing that the girls had almost eaten, I felt that they would perform well for everyone.

This is also the last dish, it is the fried method of internet celebrities. Pick up the eggs with a shovel, then erect the shovel, let the eggs fall on the shovel, and when the egg liquid flows down the shovel, paint in Teppanyaki.

Although the fried eggs are still the same, this one is a way to eat them in the Internet celebrity and is very popular.

Lao Liu didn’t know when it was spread. Moreover, after the fried eggs were shoveled with a shovel, they would still be broken. However, the production process was pleasing to the eye and it was very satisfying to watch.

As soon as he saw Lao Liu take out the egg and start fiddling with the iron shovel, the girls also knew that he was going to show his skills. They took out their phones and wanted to take the process down.

Old Liu was full of confidence and gently picked up the egg with a shovel. The egg jumped into the air. He saw the position and raised the shovel in his right hand, waiting for the egg to fall.

His position was very accurate, and the egg fell steadily. However, he still didn't calculate the strength, and the falling egg was shoveled into two halves by a shovel, and the egg liquid flowed into a piece.

"Hahahaha, it's the first time, there are still some small flaws." Old Liu laughed dryly, then fryed the eggs quickly, making the greedy bear on the side cheaper.

"Okay, just laugh as much as you want. How tired you are to hold it in."

Seeing the girls with tense faces but their bodies were shaking slightly, Old Liu said helplessly.

In fact, the girls still felt sorry for him. After doing some preparations for a long time, they were just starting to perform. If they were to laugh at him directly, it was a bit unkind. Fortunately, the bad uncle was still very reasonable and knew that everyone had to endure it very hard.

Old Liu also overestimated himself and underestimated the technical difficulty of this job.

Every egg is different, so the angle and position of the falling down have certain technical requirements, and it is also a job that can make perfect. It is much better than many beginners who can find the right position.

Three more eggs were wasted, and the greedy bears had enough scrambled eggs. At the fourth egg, they finally succeeded.

But it was only then that Old Liu realized that he was still overestimating himself.

The idea is very good. Take the egg white to draw petals, then put the egg yolk in the middle and treat it as the center of the flower. But he doesn't have that artistic cell, and the petals drawn are a bit abstract. You have to try your best to imagine that this is a flower.

"Uncle, come on, it's already very good." Chen Erya gave encouragement.

"It seems that some things are really not enough to just think about them. There is no such artistic cell." Old Liu said with a wry smile.

"Haha, it's just eating and playing. We're all full, so you can get some food yourself." Chen Daya said.

"Dad, Lele wants to make delicious food for Dad." Lele said, holding the watermelon juice and drinking a big sip.

"Okay, but Lele should pay attention to safety. There is no place to hold it with your hands next to you. You can help your father later." Old Liu said.

When I first started, the little guy was already very eager to handle it. Now that he spoke again, he still cooked food for himself, and Lao Liu couldn't bear to refuse.

Liu Xiaoya was so happy that she was so happy that the watermelon juice was stuffed directly into the arms of the greedy bear. Then she tied her apron and put on the hat, and Chef Liu Xiaoya took action again.

Lao Liu held this shovel a little, but when it came to Liu Xiaoya's hand, it seemed a little big. However, Liu Xiaoya didn't care. She imitated Lao Liu and shoveled the iron plate a few times, she could already use it freely.

"Uncle, why do I think Lele is much faster than you?" Chen Erya asked curiously.

"Of course, this is my daughter." Old Liu said seriously.

All four girls were left, and hee laughed. Of course, I knew that the bad uncle was holding on. But Xiao Lele was really amazing, and he learned everything so quickly.

Lele completely copied the things made by Lao Liu just now, and he also took a big lobster to the side and put it on the iron plate. Moreover, the little guy's hands and feet were really quick. He took the shovel and shoveled off the shrimp head.

It was a little different from what Lao Liu had just made. The shrimp head was shoveled and the cut was directly placed on the iron plate, and then the lobster's body was cut open.

At this point, it is different from Lao Liu's. Lao Liu cuts it into two pieces directly, and Xiao Lele opens her mouth on the shrimp's belly, and the skin on the shrimp's back is still connected.

This eye and hand strength are very powerful. After cutting it open, the little guy just gently stroked and clamped it with two small shovels, and then pulled out the shrimp thread.

Then put the cut of the shrimp body on the iron plate and then start processing the shrimp head.

Anyway, you see, this job is absolutely skilled, and it is not the first time I handle it. But everyone knows that although Lele has also roasted lobsters, it is roasted on charcoal fire, but it is not handled so finely.

It can be said that for the current iron-plated lobster, Xiao Lele has completely surpassed Lao Liu. Just the few moves Lao Liu played, it is not enough to see in front of Xiao Lele.

There is no place to make sense of this matter. Xiao Lele must have thought about it in his mind when Lao Liu was making it. But even so, being able to be so clean and neat at the beginning is not something that ordinary people can compare with.

The whole big lobster was all from Lao Liu, but it was so beautiful to Lao Liu. Even though he had been surpassed by his daughter, Lao Liu didn't care at all.

This is my daughter, it must be so powerful.

After all, Xiao Lele is still a little girl and cannot be as multi-threaded as Lao Liu. So it was only after making the big lobster that he made scallops and steak for Lao Liu.

There is a slight difference in order, it doesn't matter. The point is what the little guy made, which made Chen Daya and the four and a half-time big-ya who were already full and a little hungry. They had to share whatever they said.

Even if they just tasted it, they regretted it. They shouldn’t have eaten so much just now, so they should have Lele make it for everyone. Because Lele’s making is more delicious than the bad uncle, the bad uncle can actually be laid off.

It cannot be said that they are all young and have no conscience. When it comes to cooking, Xiao Lele is really better than her. Her craftsmanship is absolutely top-notch.

"How is it, my daughter is very powerful, right?" Old Liu said happily while picking pork belly and stir-frying sauerkraut in his mouth.

No one paid attention to him, and he was somewhat embarrassed to show off his appearance. But you can't do anything about it. After all, everyone is full, and even if you snatch him, you can't even snatch him.

Liu Xiaoya was very happy. She liked to cook for her father the most, and her father would have a good meal. After frying the sauerkraut, the little guy brought a whole piece of squid.

After the squid was put on, the little guy also increased the heat from the underground basin. The big squid had to be hotter, flipped back and forth a few times, pressed it with a shovel, brushed it with sauce, and then you could eat it directly.

However, Xiao Lele was still very careful. It was not that the whole big squid was held and chewed by Lao Liu. Instead, it cut the squid into small pieces like cutting a steak.

This reflects Xiao Lele's carefulness, which makes Lao Liu so beautiful. Every time he eats a piece, he will shake his head and hum, and I don't know if this is learned from the dogs at home.

Liu Xiaoya was really happy, and then she grabbed a squid and whisker from the plate and put it in her mouth. She was very satisfied with the food, and the taste was really good.

Although Lao Liu's meal was only halfway through, Xiao Lele also planned to challenge the difficulty. Even Lao Liu had put a lot of effort into it and had not done the egg painting.

When Lao Liu was in charge, he worked so hard that he had not succeeded. But when he arrived at Xiao Lele, he was like the big lobster just now, and it was nothing at all.

The first egg fell steadily on the shovel, and then Xiao Lele waved the shovel casually. The egg petals slid across the shovel and formed on the iron plate.

In the last step, the little guy stretched out his hand and gently pinched the egg shell, and the remaining egg yolk fell steadily on the center of the flower.
Chapter completed!