(Thanks to friends 08a for their rewards and encouragement)

Liu Fugui now has his own slack farming experience.

The vegetables in the shed are almost ready, so I just waited to grow and go to takeout. I had thought that as Zhang Zhu said, I would go out to the market first. But I had nothing in my hands and I really couldn't run away.

After all, it is the first year to grow vegetables, and I don’t know if the people I know can become my nobles and help me or something.

After strolling around, the matter here was over. When he left, he closed the door of the greenhouse. He didn't know that the chicken thief and the meat thief were the same cat.

When he got home, Liu Ping'an was a little anxious and looked at what this crocodile looked like.

Liu Fugui really didn't dare to let him walk in so straightforwardly. He first went into the house and took a look, which made him very funny. The mountain cabbage, who was extremely brave last night, now had a look of resentment and helplessness.

Wang Fengru was afraid that Lele would sleep coldly, so she burned some fire for the house. Now Lele is sleeping beautifully and kicks away the quilt, but she always hugged the cabbage in her arms.

Then the three little puppies insisted on joining in the fun. They inserted their heads into Shancaizi's arms and insisted on being children for them.

This is because the cabbage has four paws, and three of them will now press the three puppies honestly. However, the three puppies are also energetic. Even if you press us, we will ask you for fun.

"This guy is such a big guy." Liu Ping'an took a sneak peek and was shocked.

"Don't expect to bully him like bullying a puppy. I have to flatter him, don't disturb them to rest." Liu Fugui said and pulled Ping'an out.

"Mom, are you wrapping sticky beans today?" I came outside and watched my mother pounding the red beans cooked in the pot, making him very happy.

"You are very strong, help me pound it for a while. Later, your second uncle Guodong's house brought some sticky rice and flour, and then put some in total." Wang Fengru said with a smile.

Liu Fugui likes to do this job the most. It must be said that he likes it not only now, but also very much when he was a child.

In rural areas, you cook red beans by yourself and add some brown sugar to it, mash it and then use it. But you don’t know how to use bean paste. I used to be poor and couldn’t afford it, but now I don’t want to buy it if I have the conditions. The bean paste is not as delicious as it is mashed out by myself.

Holding the spoon in his hand, Liu Fugui began to work hard. He pounded it for a few times and would steal it like he did when he was a child. He even saw Wang Fengru a little helpless. No matter how old he was, he thought he was at Lele's age?

Now Liu Fugui has the strength to pound the beans very quickly.

There are some tips, you can't pound it too much. If that happens, it tastes unpleasant. You should keep some broken pieces of red beans, so that they will taste delicious when eaten.

Today is a serious bag, and Wang Fengru has two basins of noodles. One basin is commonly known as glutinous rice noodles, which is glutinous rice noodles, and the other basin of sorghum noodles is a bit gray and red in color.

There are not many technical requirements for wrapping bean bags. Grab a ball of dough, pat it into a cake, then scoop a spoonful of bean fillings and put them in it, and put them into a ball. Then paste a piece of dried and soaked Suzi leaves below, and then work together.

Although it is not very crafty, the ones that Liu Fugui and Liu Ping'an are big and small, not as even as those that Wang Fengru have. Moreover, the ones that Wang Fengru have are thin skin and big fillings.

"Dad, what are you playing?"

Just as he was wrapping around, Lele walked out of the house, holding a front paw of the cabbage. The cabbage could only jump away.

"Lele, come here quickly, open your mouth, ah..."

Liu Fugui greeted Lele, then dug a spoonful of bean fillings and waited for feeding.

Lele is also very familiar with this little game. He didn't even care about the mountain cabbage. He walked almost two steps and came to Liu Fugui's side and opened his mouth wide.

The sweet and fragrant bean filling made the little guy very satisfied. After this stuttering, he was a little unsatisfied and opened his mouth to wait for feeding. Liu Fugui also fed another spoonful of food to the little guy at the right time.

Liu Ping'an took this opportunity to carefully look at the mountain cabbage. However, the other man just glanced at him, then squatted on the side and licked his paws to play. Basically, he ignored him.

A whole pot of sticky beans, one white and one gray, started steaming here, and Liu Fugui also began to prepare the side dishes for noon today.

Eating sticky bean buns will be a bit heart-burning in the old saying. Even if there is sweet bean filling in it, it won’t work. So the best combination is soup dishes and stews.

He took a big cabbage and broke the old leaves outside. Liu Fugui raised his knife and cut it into small pieces in a few strokes. He then took out a piece of meat from the refrigerator and cut it into slices of meat. He also kept it for later use with the melted frozen tofu.

This is used to boil cabbage, but it takes a longer time to steam the sticky bean buns. So you can't stew it too early, otherwise the cabbage will be too rotten.

Now, the stew job is basically contracted by Liu Fugui. He played with his daughter for a while and saw that the time was about the same, so he started to do it.

A little soybean oil was poured into the pot, and then heated it up and put some fatter and thinner meat into it and stir-fry it. Although people say that eating big oil is unhealthy. However, if you don’t have some big oil when you stew, the dish is sometimes really not fragrant.

Seeing that the oil was almost over, I grabbed a handful of onions, ginger and garlic flowers and sprinkled them in, and poured some soy sauce fryer. The fragrance also floated out tightly.

With a "spicy" sound, Liu Fugui poured all the cabbage in and stir-fryed it in the pot with a spoon.

It's also a trick. If you add soup and stew it, the cabbage will taste slightly worse and it is not so easy to stew. If you stir-fry for a while, then stew it, the cabbage will be very tasty.

Add soup, add meat slices, add frozen tofu, and add some pepper and salt. This is all done. After the pot boils, you will also add some powder to it. Now I dare not put it, otherwise the powder will be stewed at that time.

Xiao Lele happily transforms into a fire-burning craftsman. Although he is young, he is also a skilled craftsman in the fire-burning craftsmanship.

Knowing that as long as this dish is cooked in a lot of air and surrounded by a circle, you don’t have to continue cooking. At this time, you can play with the puppies or with the big friend cats you just met.
Chapter completed!