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After the morning picking and visiting were almost ready for the meal, it came to an end for the time being.

Food is the most important thing for people. Isn’t it just to eat, drink and have fun when I come here. Moreover, I spent so much time in the morning, and for many people, it consumed a lot, so I needed to replenish my energy now.

This meal also has the characteristics of Lijiagou. There are small pots on the table, and there are no plates at all. There are three pots of stewed sauerkraut with big bones and chicken stewed mushrooms on the round table, just to facilitate everyone to eat.

The bones and flesh were removed by hand, and this one was filled with two basins. It was also the one that was so sharp that it was upstairs. In terms of quantity, you don’t have to worry about not having enough food.

Vegetarian roasted eggplant and fried eggs with sauce are also considered Lao Liu’s specialty. The amount of this is slightly smaller, and there is a pot on each table. This is for the purpose of serving food, but today these people may have a worse demand in this regard.

After all, whether it is a big bone or a chicken stewed mushroom, there is meat here. It’s already very beautiful to drink some wine and eat these.

Another dish is Platycodon cucumber. This is a special dish from Lao Liu, inspired by Chen Daya. It can also be regarded as a preheating for Platycodon to be launched on the market.

The last pot is egg flower soup. In terms of quantity, it is not a lot. Because there are already two soup dishes, sauerkraut soup and chicken soup, which tastes great.

Preparing this egg flower soup is actually a supplement to relieve the thirst of people who don’t like to drink chicken soup and sauerkraut soup. People’s tastes are still very different, for example, chicken soup is indeed fragrant, but it is somewhat greasy.

The dishes on the dinner table are relatively simple, but for these tourists, the feeling they feel is very real. They all think that today's meal ticket is already worth it.

They are all experts, so they naturally know what the price of stewed mushrooms and pork on Liu Fugui's side is. Don't look at the two pots on the table, there are many in the big pot next to it.

This is based on the principle of not wasting, and you can go there anytime after you have eaten. Today, there is an unlimited supply. As much as you can eat, you can just open your stomach and eat.

In terms of alcohol, Lao Liu's preparations were a little weaker. It was just ordinary beer, which usually sold three yuan per bottle in small supermarkets. Lao Liu didn't even prepare liquor.

It’s not that he wants to save money in this regard. The alcohol content of white wine is indeed high. I’m afraid that if anyone is happy, it will be unsatisfactory.

To be honest, eating is nothing to eat. But if you drink too much, it will bring small flaws to this tour. People who are good at drinking can quench their thirst, and that's all.

In fact, Liu Fugui's original intention was to invite the villagers to eat with him. Even if there were not so many tables, the villagers could still eat with wooden boards.

However, everyone refused Lao Liu's kindness and had already arranged food for so many people. If Liu Fugui was asked to arrange it again, I really don't know when he would be busy.

They were also very happy today. Just mess with this meal at home. Liu Fugui is so happy that he can think of everyone.

On Lao Liu's side, they also sat on a large table. This is the big round table that Lao Liu originally had. After all, there are many people on his table.

But that dish is just like the ones who entertained these tourists. In this regard, he never thought about it. It was made by himself, and the ingredients were solid and tight.

"We are Lijiagou, and we finally look a little bit. Now looking at these people, I feel comfortable in my heart." Liu Changguo said with a smile.

"Uncle San, Xiao Wu is the manager of our human resources department in the future. The farm needs manpower allocation. You can just tell Xiao Wu directly, and she can help you allocate the people." Liu Fugui said.

Liu Changguo nodded, "Now we are the real rules here. We don't just bring in a group of people if there is a shortage of people."

"That's not true, Brother Fugui, I really have to place it in our farm. Today I saw everyone having fun with me." Chen Yihong also interrupted.

"You are in charge of that. If you have any ideas, think about it yourself. If you need someone, I will tell Xiao Wu directly. I don't have time to worry about these things." Liu Fugui said indifferently.

"Brother Chen, just tell me what you need to do." Wu Jiajia looked at Chen Yihong and said with a smile.

Chen Yihong was flashed for a moment, and he just said it casually. After seeing today's scene, he felt that the special small farm here had great potential. But he was not smart about what to do.

Cheng Lu, who was having a good meal with her, looked at Chen Yihong like this, and felt it was so interesting. She played together as a child and knew Chen Yihong very well. Seeing him like this, she knew that she was shy.

Although Wu Jiajia is a well-informed person, she is not at all concerned about anything else. Now she is very focused on eating.

Now she understands why when she was having dinner together last time, everyone had no other ideas for eating so many of them. After coming to Lijiagou, this is the real increase in quality and quantity without price.

The amount of this meal is really too large. It seems that when Liu Fugui cooks, his purpose is to eat everyone up.

Although I only had a preliminary understanding today and had a similar grasp of the industry situation of Liu Fugui. There are indeed some family business models, but they are somewhat different from many traditional family businesses.

However, this is understandable for many companies in the early stages. The key is whether these people can put their minds in the middle and late stages of corporate development. Whether to consider more companies or more individuals, this will take time to test.

She just went through this matter.

The feeling that Lijiagou gave her was very different from what she imagined. Although it was also a valley, the scenery here was good, the people were very good, and the food was better.

The same chicken stewed mushrooms, but this tastes much more fragrant than when she was in a stew restaurant. Anyway, she doesn't even care about the greedy bears that wander around her, and only she is left to concentrate on eating.

The animals at home were also reminded by Lao Liu before eating, especially the greedy bears. Because they were used to being with their family members, they were afraid that they would come to the tourists to eat with them.

You see, tourists like them very much, but if they really sway over, they will scare people if they can't be prepared.

Now, their table is a distance away from other people. The people who can feed the animals at will are Liu Fugui and others.

Of course, this is also a result accumulated over such a long time. In the past, even Chen Daya would not dare to stuff her bones and flesh into the Greedy Bear's mouth.

But now Lao Liu’s worries are actually a bit redundant. At present, the tourists who come here are similar to Wu Jiajia, and they only focus on the dishes in front of them.

Children are often picky about food, but the children who come here today do not pick any of the dishes on the table. All the dishes have to be tasted, and the sauerkraut can be eaten in big mouthfuls.

Children have always been the core of the family. Seeing that the children are happy and satisfied with eating, the adults will have a better appetite.

The amount of dishes prepared in the first round was quite large, and it started to bottom out in less than twenty minutes. It didn’t matter. There were still a lot of dishes in the pot next to it, so it was finished.

If you are proud, serve whatever you like. If you like meat, serve more meat. If you like mushrooms, catch more mushrooms. There are also big bones that have not been torn apart in the original environment. If you like to hold them and chew them, then add one.

This meal was really satisfying and generous for these tourists. I often went to the big hotel, but I never felt comfortable eating like this.

Because during social engagements, most of the time I spend drinking and celebrating each other. No matter whether you want to or not, the wine must be drunk properly, which will lose the original intention of eating.

It’s different here for Liu Fugui. Although there are so many beers on the side, everyone’s focus today is not on wine, but on the dishes. Even those who are good at wine have only started to drink the second bottle until now.

I don’t have much time to drink. This dish is so fragrant. Drinking is just to quench thirst. I ate the dish a little oily, so I’ll add a platycodon, which makes it delicious.

Xiao Lele was also very happy today. She worked as a guide for Wu Jiajia for the whole morning, and she felt that she was very accomplished. The meal today was also very delicious.

I don’t have to be taken care of by others at all. I just pick up whatever I want to eat. When I want to drink chicken soup, I will carry a spoon to scoop half a bowl. After drinking it happily, I will eat other dishes.

The little animals who were following her were even happier today.

Today, Lao Liu prepared a lot of dishes, and they also "satisfied the New Year". Greedy bear is the most scheming one. The bones that are distributed to it are placed in their own food bowl and not moved. They have to follow the table around the table for a few rounds.

It’s not as stupid as Da Dahua and Dawei, just chewing bones in the basin. That’s how much meat there is. When you finish gnawing, you’ve almost finished eating here. What else can you get?

Overall, the people in Lijiagou today were very satisfied with their food. They covered all these tourists and took the little animals from the Liu family.

At the beginning, the little animals were a little scared. But now after they were given food and drink, they didn't have the heart to care about so many messy things.
Chapter completed!