(Thanks to friends 08a for their rewards and encouragement)

The next day, Liu Fugui and his group left directly to Seoul, the capital of South Korea. This was also a city that was later renamed. It used to be called Seoul.

Although this is the capital of South Korea, after spending a long time, Liu Fugui and others felt that they were not very interested. It is indeed a metropolis with high buildings and many people. They even went to the legendary Myeongdong and ate some special snacks.

But it gives them the feeling that's the case.

It also fulfilled the girls' wishes and went to the door of a well-known brokerage company for a while. Of course, it was because they didn't squat, and the stars would not cooperate with their formation.

The girls were a little disappointed, but this was not a big deal. What disappointed them the most was that the city of Seoul did not bring them the expected freshness.

This is not a problem. Anyway, the mission of visiting South Korea this time has ended, so let’s go freely next time. Just go to Jeju Island and just do it.

At least I came here once and went there to have fun. I took a look and found that Jeju Island is also a well-known tourist attraction in South Korea.

But their decision was too hasty, and even if they had money, they couldn't book a very good hotel. I can only say that they were just making do with it. Anyway, they were not very picky about this.

Maybe it was also greatly influenced by Comrade Lao Liu. Their group of people are not very fun in sightseeing, and the most intense thing is actually the word "eat".

I learned from the online guide that the seafood here seems to be very good. So I don’t think about anything else. Come here to eat seafood first. The set meal of beer and fried chicken in the morning is actually the same thing, and it doesn’t feel much delicious.

In China, seafood is often eaten. With Han Dong, these things are really fine. However, the seafood is either steamed or spicy fried, and I have never tried this seafood hotpot.

It was not a serious dinner time, and there were not many people in the store, which made Lao Liu and the others very pleased. It was relatively quiet without waiting for the seat.

"Uncle, you mean we will go back tomorrow. Isn't it a bit busy to take a plane back and forth?" Chen Erya said when the hot pot came up.

"Life is about torture. Anyway, when we go back, we can tell others that we have all played in Incheon, Seoul, and Jeju Island." Liu Fugui said seriously.

"Haha, uncle, I'm so funny. I didn't even play much, I just kept eating all the way." Xiao Apple said with a smile.

"Life should be like this. You should eat like this all the time. The scenery you see is just passing by. The food in your stomach is your real enjoyment." Liu Fugui said seriously again.

"Go and go, stay next to you. Your foodie attributes are too powerful. Don't spread them to us." Chen Yihan angrily patted him.

A few people chatted here in a nonsense, and when they saw the waiter coming over with two pots, everyone's expectation became even stronger.

But after the pot was placed on the table, they were all left with big eyes.

There are many types of seafood in the pot, including shrimps, crabs, and various shellfish. They are all the top ones. But the key is that these are all fresh. Is seafood hotpot meant to be eaten raw?

Fortunately, they didn't let them guess for too long, so the waiter who rushed over started pouring soup into the pot.

After a little difficult communication with the waiter, the answer was revealed.

The reason why I didn't pour the soup directly into the pot was to tell the customers who came to eat that our seafood is super fresh and will not fool people with death. This soup is not an ordinary soup, it is a secret soup in the store. You can also drink some seafood when eating it.

Lao Liu became very interested in this soup. If the soup wasn't still cold now and the seafood in the pot hadn't started to be eaten, he would have wanted to taste it directly.

From the outside, this soup should be carefully cooked. It looks a bit thick and light red. However, after the temperature in the pot rises, the fragrance comes out as the soup in the pot begins to roll.

When seafood is cooked, the fishy smell that floats out is already very strong.

Liu Fugui and others are really experts in eating seafood. They know that the ones inside cannot be cooked too old. After the pot rolls for a while, they start to dry it.

The first thing to eliminate these shellfish is these. After they are cooked, the shells will be opened and take up more space. No one has the time to chat, and they all attack these shellfish with quick eyes and hands.

It was really good with a little spicy and rich umami flavor. This made Liu Fugui learn another trick. After he got back, he would try to make a seafood hot pot. The soup he made himself should taste no worse than what they did.

They are all foodies. These two pots look quite small, but in fact, there is not much meat in the shell.

For seafood hotpot, some side dishes will be added. After eating seafood almost, you can put them in after you have free space. At that time, these side dishes will be cooked in the seafood soup, and the taste will be very good.

But for foodies like Liu Fugui and others, I won’t need it for the time being. After eating seafood, I drank two sips of soup and enjoyed the seafood hotpot.

But this is not because they finished their meal, because these two pots are just their first dish today.

If you want to eat, you have to enjoy it. There is another main dish in this restaurant, which is the soup-free fish pot. Translated, it is the soup-free fish pot.

Lao Liu was very curious about the concept of no soup. He also wanted to try what the fresh hairtail fish here looked like.

When ordering, the hairtail was ordered by the waiter repeatedly. Because the waiter was worried that they would not finish eating, they all had two seafood hot pots. If this knife fish pot was still a douche, it was really worried that they would waste a lot, and then they blamed themselves for not telling them in advance.

After serving this hairtail pot, it was also a little bit of a glimpse of Lao Liu and the others.

It is different from the round pot just now. This one is long, just like the grill at Liu Fugui's house. Three palm-wide hairtails are placed side by side in the pot, and two layers of cabbage are laid under the hairtail.

There are also similar places. Except for the hairtail that is processed, the rest of the seafood is also fresh, and this time there are many side dishes in the hairtail pot.

As the hairtail pot started to heat up, soup slowly emerged from the bottom of the pot, which made the girls feel very fun.

"This hairtail is really not small, and the meat should be quite thick. You should work hard and you should be able to eat enough after eating this."

After careful consideration, Liu Fugui gave a comment.

"I don't know why, every time I eat with my uncle, I will eat unknowingly." Xiaxia sighed.

"That's right. It's when you grow up. Don't think about losing weight. Even your sister, I'll let her eat it now." Liu Fugui said seriously.

"We are different. Every day, study takes up a lot of time and don't have time to exercise. If you eat every meal, you will probably grow a lot of meat in less than a month." Chen Erya said with a frown.

For a foodie who loves beauty, this is indeed a headache. It is really hard to choose. If you accidentally slip into the foodie, you will feel relieved and fill your stomach, you will have to fight against the meat on your body.

Just like this, a seafood pot has just been killed. But as the soup in the hairtail pot began to roll, they still couldn't control their chopsticks and began to attack the seafood and side dishes in the long pot.

The hairtail is very big and it takes a while to eat it. But this side dish is fine, just like hot pot, you don’t have to dip it in the sauce.

The sour and sweet taste is really appetizing. I ate the side dishes and the rest of the seafood in the pot. Although I haven't eaten hairtail, the taste is already very good.

It does not taste the same as the round pot seafood pot I just ate. This hairtail pot is more refreshing, while the pot just now tends to be rich.

After some seafood and side dishes were eliminated, they began to put chopsticks at the hairtail in the pot.

Hairfish is also often eaten at home. Han Dong has actually brought it to his home. However, it is their first time to eat it when stewed and eaten it like this.

Not to mention, the meat of this hairtail is really good, very tender, and the taste is very fresh. The most important thing is that it does not have the fishy smell they imagined.

For foodies of all sizes, they thought that the meal was worth it today. Xiao Lele didn't even look up. As long as the hairtail meat that Liu Fugui had put into the bowl, they would be eaten in big mouthfuls.

The hairtail is not small, but you can't help but meet foodies with strong combat power. In the opening game, the hairtail on the top is only bones left.

The remaining two pieces did not escape their chopsticks. And because they were still lying side by side, they stewed for a longer time and the taste became more intense, and the taste was much fresher than the one above.

These two hairtail fish were wiped out by them, and the girls felt a little bit full of support. But for Liu Fugui, he was so sweet that he smeared his tongue.

Then he happily called the waiter over, served some side dishes, packed a piece of hairtail, and added it to the pot.

The waiters here are just like the waiters they serve them in that barbecue restaurant, and they feel a little confused. They have seen what they can eat, but they have never seen what they can eat. Even if they have a large population, the amount of dishes here is really large.
Chapter completed!