(Thanks to friends for watching Xiaoxiao and not talking, waiting for 18311, book friends 160403000804666, Zhang Heng/Love monthly ticket encouragement)

Liu Fugui felt that his life was still very good now.

Of course, he also knew that it was because there were many things that others were worried about for him. If he had done his own work, he would have been kicking the back of the head.

Liu Fugui didn't plan to do it casually when he tasted the Dongxing Ban. In many cases, life actually requires a sense of ritual. And this is also the first time his Dongxing Ban made a brilliant debut, which is more grand.

Not only the people at home, but also Han Dong and Huang Zhicai were transferred by him with the phone. You have to turn them off if you are busy or not. If you don’t come this time, you won’t give them food to you in the future.

What are the kids of all ages? Sometimes that childishness is not much better than Lele, and you have to let Lele coax him.

"Hey, I haven't come to your fishing ground these days, I've come to see you. What a great guy, but that's amazing." Zhao Jinrong said with emotion after visiting.

"Hehe, my buddy is lucky and is naturally suitable for breeding and planting." Liu Fugui said proudly.

For Liu Fugui now, this is the truth. Isn’t it suitable to have beads in his stomach? But in the eyes of others, this is showing off his stinky farts.

But you have no choice. No matter how lazy this guy is, the planting and breeding he tinkers with is indeed extraordinary. At least you can't grow the vegetables he grows.

Not to mention them, even Zhang Mao specializes in this research, is quite confused. The seeds are all bought from real stores, and only part of them is kept by Liu Fugui himself. Why is this quality so good?

After the visit, the next step was to catch fish. The job was left to Xiao Lele, and everyone decided unanimously. It was because when they were worried that when they were catching fish, Liu Fugui would show off to everyone.

Lele also works very hard. No matter how much she likes, she will not fall behind when she eats. The little man stood by the big bucket, took the net and caught two of them in one net.

This is the fastest growing bucket, two fish one pound nine taels per pound and one pound eight taels per pound. Normally, this portion can be sold. However, the quantity of this bucket is still a bit small, and there are only 176 in total.

"Tsk tsk, I'm drooling when I look at it." Zhao Jinrong said rubbing his hands.

"Brother Zhao, Brother Dong, I'm actually quite curious. I thought the flat fish steamed last time was quite delicious, but even if this Dongxingpan is better than the flat fish, how much better can it be? The price is much different." Liu Fugui asked curiously.

"It's naturally delicious, especially for those of us who often tinker with fish, we can taste it even if it's just a little bit of subtle difference." Zhao Jinrong said with a smile.

"But it's basically delicious in the mouth of ordinary people. It's okay, and it doesn't make such a comment. This matter can vary from person to person."

"It's not that. When we make aquatic products, sometimes the shrimps we make are of good quality, small but expensive, and many customers don't understand." Han Dong took over the conversation.

"Actually, when you buy it home and eat it, you will be able to understand the difference. The shrimp meat of good shrimp is sweet, and even if you cook it a little older, it will not affect the taste too much."

"Those farmed shrimps are really hard to say. They have something to do with the breeding environment. Some of them are eaten, and you see they are shrimps, otherwise you won't be able to taste anything."

Liu Fugui nodded, and he recognized this very much. In the past, he just called shrimps and liked to eat any shrimp. But now, he and Xiao Lele really don’t like to eat the shrimps they raise, and it’s quite okay to eat them when fried. The one I like the most is the shrimps brought by Han Dong. Although it’s frozen, it tastes very good.

"As the old saying goes, I would rather eat a bite of fairy peach than a basket of rotten apricots. In fact, this is the case when it comes to seafood." Zhao Jinrong said with a smile.

"Especially for us nowadays, eating is for the sake of delicious food, not for filling our stomachs. The meaning is different, and the starting point is different."

"In terms of umami flavor, Dongxing Spot may not be able to get a few streets of flat fish. But even if it has a little bit of texture, it is very difficult."

"In addition, most of the Dongxing Ban are imported from abroad and have various finished products. The value of its natural value has also increased a lot."

"Now I don't know how your taste will be if you have been raising it for so short. Normally, these are all deep-sea fish, and the meat is very tight. The ones that were salvaged in the past may have lived for many years, and the meat is so chewy."

"We steam one and slice the other one. Anyway, you have good soy sauce here, so everyone can try it out. Give some advice to make it easier to price in the future."

"It's done, that's it. The staple food is crab rice. Brother Dong brought him the day before yesterday, and he didn't eat any of the crabs." Liu Fugui said cheerfully.

"That's right here, crabs can be raised for several days. Who else dares to do this?" Han Dong said with a wry smile.

When it comes to this matter, everyone will inevitably think of the knife that Liu Fugui once made on him. Even Mr. Chen didn't know what to say after listening to Chen Daya's story.

However, he really admires Han Dong's character. Anyway, he feels that if it were the ones he had earned so much by Liu Fugui, it would be difficult to play with him again.

Speaking of this crab rice, it is also interesting.

When Mr. Chen came back, Liu Fugui left some crabs and planned to make them. The glutinous rice was soaked. But the spicy crab he made was good for everyone. The crabs returned to the spicy crabs, and the soaked glutinous rice could only be eaten by rice dumplings.

That is, the days are really convenient now, otherwise, normally, the rice dumplings will have to be wrapped until the Dragon Boat Festival?

When he got home, Liu Fugui did not clean up the fish directly.

Whether it is steaming or sashimi, it is very convenient to process. However, this crab rice requires some effort. Especially when he is not made in a small pot, he is stewed in a large pot, which also tests some of his skills.

No one watched the fun, so everyone helped clean the crabs together. Then they put them aside, and the rest were Liu Fugui's work.

If he eats it himself, he might be fooled. Today is different, and he must pay attention to it. The glutinous corn is picked in the shed in the morning.

Karkra just rubbed it into corn kernels in one meal. The soaked mushrooms there are also carefully cut into shreds and diced carrots, and the side dish is ready.

Heat the pan and stir-fry the scallions and ginger, then put the cut shredded mushrooms into the pan, add the remaining seasonings and stir-fry them. What you want is this fragrance and the soup.

It is done here, and pour the glutinous rice into the pot next to it, then break the cleaned crabs and place them on the glutinous rice in neatly. Then spread the remaining auxiliary materials on top and pour the sauce on the just made. This basic preparation is completed.

The rest of the work is simple and complex, and it is also complicated. This is glutinous rice, which is somewhat different from ordinary rice in terms of heat.

Even Lele, a very professional fire-burning worker in the Liu family, is difficult to do today. So after Liu Fugui added water, he only let the little guy boil it on the fire. After turning the low heat, he still had to watch it.

The freshness of crabs is fishy and some people may not be accustomed to it. However, for these people, even Li Siyu, a pregnant woman, likes the fragrance that comes out of the pot.

"I don't say anything else, I really admire Fugui's ability to think about food and drink." Zhao Jinrong said with emotion.

He has been a person in the world of eating for many years, but if he compares with Liu Fugui in terms of eating, it seems that the difference is not a little bit.

There are not many dishes he can cook. Anyway, if he is the one who is like Liu Fugui, he will never be as patient as he is, and he will study how to make yogurt. It is very easy to like to eat it. If you buy it on the street, which one is expensive, it will be done if you buy it.

When I first met Liu Fugui, this guy cooked like that. He didn't care about anything or not. Anyway, it was delicious even if it was cooked.

Liu Fugui has made great progress now and can be called a serious chef. I don’t know if Liu Fugui can use his energy to cook in business, will his industry have to be expanded a little.

I'm afraid there is really no answer to this matter, and you can't envy it either. Because Liu Fugui can win by lying down. The vegetables he grows, pigs, chickens, ducks and geese are good. Now he and Han Dong have to hold Liu Fugui's leg and make money.

After guiding the process of Lele's fire, Liu Fugui also packed up other dishes. These two Dongxing Spots alone are not enough for so many people to eat.

He always felt that Dong Xingban was small and could not compare with the big grass carp at home. At most, everyone would eat chopsticks and taste it. The serious dishes would have to be something else.

I didn’t cook any other dishes, but stewed sauerkraut with big bones. Big bones have been stewed and battered. Now put the sauerkraut in the frozen tofu and wait until the crab rice is cooked, then the meal can be started directly.

Chen Yihan also played the role of the hostess. Liu Fugui was packing the big dishes here, and she picked wild vegetables next to her. This is also a must-have dish on the dinner table every day. It is now expensive, but it is the home-cooked dish of the Liu family.

The empty places in the greenhouse were sprinkled with wild rapeseed by Liu Fugui, so you don’t have to manage them, just grow freely.

If it were in the past, Chen Yihan would have tasted something fresh when he had eaten wild vegetables. But now he would have carried a piece of dried tofu and a large number of wild vegetables, and he would have eaten it very deliciously.

Don’t think that the usual way of eating is a bit rough, if you measure these dishes with money, their family will have a lot of money every day.
Chapter completed!