Liu Fugui himself attaches great importance to the New Year. He has to be the chef at the many tough dishes on the dinner table today.

On the dining table of Northeastern people, no matter what festival they celebrate, the style is similar. To summarize it in a general way, it is a big fish and meat with dipped pickles.

But today, except for the seafood brought by Han Dong, the rest of the ingredients were made by his own home.

Four small cold dishes, old vinegar stings, pork trotters, red oil shredded tangerine, and iced tomatoes mixed with white sugar. These dishes are actually to relieve everyone's greasiness.

The number of fried side dishes is relatively small, with only two. One is fried eggs with sauce and the other is fried pork with small chanterelle mushrooms. It’s not that Liu Fugui can’t stir-fry other dishes, but there are too many hard dishes today, and it’s useless if you stir-fry too much, and you can’t even eat them.

The next dish is a set meal, which is "four steamed and four fried".

The four types of meatballs are fried, fried lotus root, dried fried small river shrimp, and fried spring rolls with a large plate of meatballs. There are many types of meatballs inside, including powdered head meatballs, date meatballs, meatballs, shredded radish meatballs, and various fruit meatballs.

These meatballs are Wang Fengru's retained projects. You see, Liu Fugui is very good at cooking and stew, but he can't taste it on the fried meatballs.

The four steamed dishes have changed a little bit today.

Traditional longan meat and cabbage clips must be included. Butterfly pork must not be missing. Everyone is proud of it. The fourth dish is from the seafood series, steamed garlic scallops.

There are not many things at home, so this one can be considered steamed, so it was classified as steamed by Comrade Liu. In fact, in the Northeast, there are quite a lot of steamed dishes.

All of this has filled the periphery of the table. But today is the New Year, and this dish has to be served up.

The next two dishes are fish dishes. Normally, there is a fish on the dinner table for the New Year’s Eve dinner, which is enough. Whether you braised or steamed, it’s OK.

After thinking about it at home for two days, Comrade Liu prepared two dishes for this fish dish. One was steamed flat fish, and the other was braised big yellow croaker.

Both of these fish have their own characteristics and are also special fish provided by Han Dong. The reason why they get two is that Tuxi’s own breeding and planting industries can go hand in hand.

When these two dishes were served, the complexion on the dining table changed, and it looked like that.

Liu Fugui used a large plate to fill a large plate with steaming flesh and bones. These were all torn off the bones he had just taken out of the pot. They were not torn too smoothly. The rest were grinding teeth for the dog legs.

You can't just chew bones. For the New Year, you have to bring some meat. If you don't serve them, you will come to you and stab you constantly when you eat.

Duck, Liu Fugui made his specialty roast duck. What about chicken? Liu Fugui also chose domestic chicken and pheasant. Pheasant is used to stew mushrooms, and domestic chicken is used to make smoked chicken.

I have never made the smoked chicken before, so he has been watching videos online these days.

Actually, it’s not very complicated. It depends on the spice combination. Then apply more sesame oil on top and add sugar. After the chicken is smoked, the taste will be good.

Anyway, when Liu Fugui was pushing it up, Xiao Lele kept sniffing with his nose. The smell was really fragrant and the little guy was drooling.

Next, there were real hard dishes, seafood platters, steamed crabs, grilled prawns, boiled conchs, and spicy fried seafood. Liu Fugui put four large plates together and put them on the table.

This thing takes up space. If you just make a plate or two, everyone should be embarrassed to put down their chopsticks. During the Chinese New Year, you can enjoy eating it. These are the ones that come with them, and there are some spares in the kitchen basin.

When he was making these dishes, Wang Fengru also put some dipping sauce in the empty space, including small radish seedlings, green onions, dried tofu, etc., which is not considered a dish.

"Dad, can you eat it?" Xiao Lele couldn't wait.

"We have to wait a moment, there is still the last egg soup left. You and Uncle Wang Shen go outside and set off firecrackers. When you set it down, we will start dinner when we come back." Liu Fugui coaxed the little guy and said.

I didn’t eat too much Lele’s breakfast today. The little guy’s idea was to keep his belly and have a big lunch. Although the little guy now also stole a few fried rice balls, he was a little greedy when he saw the food on the table so rich.

But the matter of firecrackers is also very attractive to the little guy. After listening to Liu Fugui's words, he took Wang Shen's hand and ran out.

This is also a custom here. If you want to make a fuss before eating, you will tell others that we will start eating.

The artillery firework that Li Fengjiu brought to him today was really useful. Anyway, when Liu Fugui was making soup in the house, the movement outside never stopped.

Sure enough, he did not disappoint his expectations. After Lele came back, he told him that the bag of two kicks had shined.

"Okay, everyone is steady, and the last soup is ready. Take a sip of the soup first, suppress the wind, and then eat." Liu Fugui brought the large soup basin to the table and said.

There was also a small episode when I sat down.

The third master was older, so everyone asked him to sit in the main seat. However, the third master said he would not do anything. He sat in the last year and during his meals. This year, he couldn’t sit in the meal.

However, the old man's resistance was useless. Neither Liu Fugui nor Liu Changshun cares about these people. Even if the old man disagrees, he has to place the old man in the main position.

He gets along well with the old man, even if the relationship is a bit chaotic, he has to be based on age and seniority. Even if Liu Fugui becomes a millionaire or billionaire in the future, this matter will not change.

The old man picked up the soup spoon and, no matter how big or small, everyone personally scooped half a bowl of soup. His hands were a little shaking. This was not that the old man was in a bad state, but that was happiness.

When you are old, you can still enjoy this blessing.

The first bite is naturally the third master who has to come first. This is the basic etiquette, and even the little guy Lele knows it.

After a sip of the soup, the old man was stunned. Today, the soup seemed much fresher than usual.

"I put some sea cucumbers in it today. They were all dried goods made by Han Dong for helping to buy them. It seems that the taste is not bad." Liu Fugui said with a smile.

The third master nodded vigorously, "This delicious soup is the first time I drink it in my life."

"Since you've used your chopsticks, don't be polite to everyone. Try to eliminate them all. We will still be the same rule to make dumplings to eat at night." Liu Fugui said with a smile.

"Beer, liquor, or beverages are all placed next to it. If you want to drink, get started by yourself. Don't pretend to be fake. You are the one who suffers the loss. Look how delicious Lele eats, so that you can grow fat."

Kid Lele, today's eating habits can be described as generous. Now he is greeting garlic scallops. After hearing Liu Fugui's words, the little guy stood up and picked up a pig's hoof for Liu Fugui.

The little guy has a good memory. He ate this during the Chinese New Year last year and knew it was good to eat it. What exactly is good? This is not a question she cares about.

This is all produced by the front hoof sauce of his own pig left by Liu Fugui. He is a little superstitious and wants to make money.

Today's New Year's dinner is impeccable in terms of the style or taste of the dishes. Look, Liu Fugui gave everyone the order that the dishes on the dinner table should be cleaned up. But there are only so many people and so many dishes, how can they clean up?

The first one to disc was steamed flat fish. The taste was delicious and the fish was not big. If you divide it by one person, the fish would be wiped out. Then the one that came to the bottom was steamed garlic scallops. This was also limited in quantity, with a large plate of fifteen.

Even Liu Fugui didn't expect that the third dish was the iced cold tomatoes. Then he found that the speed of cold dishes today was obviously much faster than the hot dishes.

I also felt a little bit of emotion in my heart. It’s not that my own profits are not good, but that people’s lives are better now. Eating meat and vegetables every day makes cold dishes more refreshing.

It must be said that the dish today is really good. Even the smoked chicken newly developed by Liu Fugui was well received. Xiao Lele likes to eat the chicken skin on top, and the chicken legs she distributed was eaten by her skin, and the remaining meat was returned to Liu Fugui's bowl.

This is also an honor. It means that Xiao Lele is closest to him, otherwise why wouldn't he give him any help? Old Liu is happy.

Vegetables are good dishes, and wine is also good wine. Moutai and Wuliangye are combined together. For those of you, three bottles of white wine are not enough to share. But this is enough. Drinking well does not mean you have to drink too much. For the rest, use beer to slip through the gaps.

It was originally winter, but everyone drank serious "room temperature" beer, which was cool and refreshing when they entered their stomachs.

With this beer, my appetite seems to be much better. It really relieves greasiness. After a big bite, I can eat a few pieces of meat.

Although everyone did not fulfill Liu Fugui's order, there were still a lot of leftover dishes on the dinner table. Even the crabs that are usually rare and the shrimps that are thicker than their thumbs are all left.

This year was very normal and unusual.

Usually, as usual, I am eating and drinking, and I am talking about things when chatting, and occasionally discussing the international situation.

What’s unusual is that everyone’s spirits are different.

Being happy is from the bottom of my heart. It’s not because I had a very good New Year’s Eve dinner with Liu Fugui, but because everyone knows that there is a good future for the future.
Chapter completed!