The fragrance in the pot wafted out, and the guy's attention also changed. At present, it is not important to sell the dishes, but the important thing is the lunch meal.

On this side, Wang Fengru brought out the steamed cabbage clips in the pot, and on the other side, Liu Fugui also started to stir-fry cabbage slices.

Heat the pan and heat the oil until it is 70% hot. Throw the onion, ginger, garlic, peppercorns, and dried peppers on the side into the pan to stir-fry, and then pour the cabbage slices into the pan.

The sizzling sound, accompanied by the scent of the wafting fragrance, made Lele, who was watching the fun, sniff. After adding dried peppers, although the taste was a bit strong when the pot was choked, it was really fragrant.

Are there any vinegar and cabbage slices? Liu Fugui added some aged vinegar and dark soybeans to it. For normal seasonings, some sugar should be added, but Liu Fugui did not add it.

This cabbage is a bit sweet, and he is worried that the dish will be too sweet and greasy when added with sugar.

Stir-fry it casually for a few times and then put it in the pot and put it in the basin. It’s too much. If you put it on the plate, you have to put it in several plates.

The cabbage slices were served on the table, sour, sweet, and a hint of spicy taste. After eating them, it was so appetizing. Anyway, Li Siyu directly changed her target and stopped eating steamed cabbage clips, so she greeted the cabbage slices.

"This is really good, delicious. As for the sake of the dish, it can be comparable to peanuts." Liu Changguo ate a slice and took another sip of wine.

"Yeah, it's delicious, Lele also likes to eat it." The little Lele next to him said in a consistent manner, and also scooped some of it with a spoon and put it in a small bowl.

"You, now you like to eat everything. Eat more so that you can become a chubby Lele." Liu Fugui picked up another cabbage clip for her.

"Dad, Lele shouldn't become a fat girl." Little Lele shook his little head.

I am amused everyone. This little person is worried that he will become a fat girl. Even if her body has ten kilograms of meat, she will not look fat.

"Fugui, it's a loss for this cabbage to sell at 1.5 yuan. My sister-in-law, one yuan per pound is your shipping price. I guess the retail price has to be 50 cents or 80 cents, otherwise I'm sorry for such a good cabbage." Li Siyu said after eating it.

"I feel a little nervous when I hear it? Is there really someone buying cabbage that costs two yuan per pound?" Wang Fengru said in confusion.

"Aunt, this is not an ordinary cabbage. The cabbage hearts just now can be eaten as fruits. And the fried cabbage slices are so delicious." Li Siyu said with a smile.

"But it's the same as those lotus roots. I'm afraid this cabbage has to be cut and bought. I'm eating half a cabbage at home, which can be eliminated with cold and hot, and it's not that easy to deal with a whole."

"And I guess the cabbage of Fugui cannot be used to make dumplings. It tastes a bit sweet and is only suitable for eating raw and fried. I just don't know if it will have any impact after pickling sauerkraut in the future."

"That's true, I didn't expect it just now." Liu Fugui said.

I can only say that a person’s vision is different, and the things he thinks of will also have limitations.

He didn't even think about the main purpose of this cabbage in the future, so he thought his cabbage was good. But good cabbage also had disadvantages. One disadvantage is that the common problem of his own vegetables is relatively large. Another disadvantage is that the cabbage is sweet and making dumplings is really not good.

In the north, dumplings with cabbage filling are also very popular. When winter comes, the prices of these dishes that can make filling will soar slightly.

"Fugui, where is your radish? Why don't you cut it and eat it? Green radish is also served with wine and vegetables." Liu Changguo said with a smile.

"Look at me, I was thinking about it when I came back. I just worked on the cabbage and forgot about it. I kept all the radish tassels, and it was enjoyable to eat it dipped in sauce." Liu Fugui said hurriedly.

The radish was washed casually, cut off the short beards below, and then chopped them with a kitchen knife. The radish that had just been pulled out was very crisp, and the "crack" sound sounded very pleasant.

A small pot of green radish, and a large handful of radish tassels were taken away, which looked very appetizing.

This is also a habit among rural people in Northeast China. If you eat big fish and meat every meal, you will definitely get tired of it. However, this refreshing dipping sauce is something you have to do for every meal.

It can be summarized into eating habits. Even the little girl now has a very enjoyable appetite for eating this dip in pickles. You see, she is very quarreling, and she only ate three cabbages until now.

Liu Changguo’s best food is this dish. After serving it, he rolled some radish tassels with dried tofu and dipped it in the sauce and then ate it.

I was so envious of Lele's eyes that I also grabbed a small piece and dipped it in the sauce.

But my little nose wrinkled, and there was some spicy taste of radish, so I didn’t like it so much. I still tasted delicious, sour and sweet.

"My God, it's rich, this radish is also sweet." Li Siyu said in surprise after eating a piece of radish.

"Sister-in-law, have you just finished eating the cabbage slices and the smell in your mouth has not yet been removed?" Liu Fugui said with a smile.

"You can try it yourself. Anyway, I think it's similar to the sweetness of Shawo radish. It doesn't have a slight spicy taste, and it's sweeter than cabbage heart." Li Siyu said as she picked up another piece.

Before Liu Fugui could try it, Xiao Lele next to him grabbed a small piece and started eating it. The teeth were very good and the sound was so crisp.

The little guy is just a touchstone. After eating this piece of radish, you just take another piece and continue eating it. You don’t have to make up for it.

After Liu Fugui ate a piece by himself, he was speechless. The seeds of his own cabbage and radish were ordinary seeds bought in the store. Now they are better, but they have changed their taste.

He was wondering whether the vegetables he grew in the future would become a fruit set meal? It seems that he would have to taste them one by one when he went to the shed tomorrow.

Today's dish should have been made of cabbage, but Liu Fugui had so much thought. But now, it can only become a supporting role. The vinegar-slip cabbage slices and green radish have become the well-deserved protagonist.

Anyway, Lele was thinking, should dad pull out another radish later? This tastes quite delicious.

In this meal, I ate all the cabbage slices with vinegar and ate all the cabbage slices. The green radish that Liu Fugui pulled was also eaten all the cabbage slices. The steamed cabbage clip was more than half left.

This was the result of Liu Fugui eating with great energy, otherwise, there would be much more left.

After dinner, Liu Fugui also thought about why the performance of this cabbage and radish is somewhat different.

The amount of cabbage is much more than that of normal cabbage. A normal cabbage is almost ten pounds. The cabbage at home is not only doubled, but also very sweet. As for radish, the normal portion is slightly more than four pounds.

He guessed that this was related to their own texture. For normal cabbage, cabbage hearts will have some sweetness, so even if you use the water you adjusted, the main manifestation of this cabbage, which is like the rest of the vegetables at home, has changed in terms of portion size.

What about radish? It was originally a bit spicy, but now it has a qualitative leap and suddenly turned into sweet radish, which is what people often call fruit radish, so in terms of size, it is not so prominent.

However, no matter how the radish and cabbage change, the quality has been greatly improved. To put it bluntly, it is sold cheaply, I am really sorry for these radish and cabbage.

Originally, he planned to wait a few days before studying the sales issues of these carrots and cabbages. He happened to catch up with this wave of lotus root, so it would be better to take care of them together.

It’s quite interesting to think about it. Whether it’s lotus root, radish and cabbage, it seems that when I was growing it myself, I never thought about how much money I could make for myself.

Lotus root? I never thought about it. I just wanted to see lotus flowers, so I planted it a little late. Cabbage? At that time, I was planted at the price of 3,000 yuan per acre.

Where is the radish? He is a mix of green radish, and white radish. The white radish grows quite tall and thick, and the green radish is only planted for the sake of stewing meat at home.

But these three types of ragged dishes that were not taken seriously at first have now brought him surprises. I can only say that the dishes should not behave like a good person, and that they should not be able to get along with the soft girl coins.

Now that this discovery is that when you farm next year, the planting area of ​​this green radish must be appropriately increased. Otherwise, I would also be sorry for the sweetness of this radish. How much does that radish sell? They are all fruit radish, and they cannot reduce their own value.

I was in a really good mood. In his feeling, the money was picked up for nothing. The output was good, the price doubled and the turn of the curve. If we got together, it was a lot of money.

He was in a very happy mood, and even the loud screams were very pleasant. During the lunch break, he went to the field to chop a few cabbages and pulled some radishes, so he kept them on the cart that loaded the vegetables.

Zhao Jinrong and the others have to try it first before setting a price for them. Moreover, they have to think about the white radish and see how to find the best cooking method, so that they can sell for high prices.

He felt that his heart was now a little "black". If it were like before, it would be similar to the ones that didn't say they were paid, and even if he bought an extra 300 cents per pound, he would be happy.

"Dad, what are you thinking about? Why are you still drooling?"

Just as he was thinking, the little Lele came to his side.

"Ah, Dad didn't think anything." Liu Fugui wiped the corner of his mouth as he said.

After finding that the corners of his mouth were clean, his eyes looked at Lele with a little resentment.

The little guy hugged his neck, kissed him in the face, and then ran over to play with the dogs.
Chapter completed!