(Thanks to my friend Ding Fengbo 0328, I love sheep and encourage you, and thank you to my friend for your monthly ticket encouragement of leisurely little farmer)

It can be considered a leisurely day, but Liu Fugui doesn't want to be abandoned so much.

There are many kinds of leisure. Sitting in a daze is leisure. You take your daughter to play happily, and you are also leisurely.

Then he turned out Xiao Moer, and today he planned to study how to make tofu.

He has been thinking about making tofu for a long time. He even made some plywoods for making tofu in advance. But he has been busy with all kinds of things, let alone making tofu, and drinking soy milk has been much less often.

Seeing Liu Fugui fiddling, Lele also became interested and brought his own traitors to the scene, "Dad, do you still want to drink soy milk? Don't you want to drink it in the afternoon?"

"Lele, I'm not going to drink soy milk today. Dad will take you to make tofu to play?" Liu Fugui said while scrubbing.

The little guy nodded happily, then ran to the house to wash his hands clean and ran out again. He is also an expert, knowing that his father must help himself in a while.

The soybeans were soaked last night, and they were originally there to drink soy milk today. However, with Liu Fugui's sudden idea, it has to come in handy now.

When making soy milk, the father and daughter are skilled in the early stages. They were very skilled in these jobs and did not take any errands at all.

The bean juice in the big pot rolled up, and Liu Fugui lifted the lid and stirred it in it with a spoon.

I have some small expectations and some small nervousness. Making tofu is not difficult, but if you use some tofu with brine, the difficulty coefficient will be relatively high.

There is a big difference between brine and gypsum water. Although both can be used to order to make tofu, the taste will be even better when used to make brine.

Everything has its advantages and disadvantages. The tofu produced by this brine tastes good, but the heat and dosage are not so easy to master. Moreover, the brine is poisonous. If you order too much, not only will it be given to the old, but people will also have diarrhea after eating it.

Liu Fugui just heard the master say a few simple words in the tofu room in Deyuelou. It is impossible for him to tell you that this craft is not.

Liu Fugui also has his own way, so try more. Although it is a stupid way, it must work. Anyway, if you understand the tofu thing, you can add more dishes at home in the future.

Seeing that the soy milk in the pot was almost rolling, Liu Fugui picked up the bottle containing the brine on it. He dripped a few drops into the pot, and the spoon in his left hand was constantly stirring.

After looking carefully, it seemed that there was no effect. I put less of it myself? This time he poured more.

This was amazing. In less than three minutes, the pot was filled with sediment. The real separation of the soup directly declared that the tofu this time was wasted.

Liu Fugui would not be discouraged, and there was a smile on his face. He couldn't let his daughter see it. Fortunately, he was more careful and cooked all the soy milk without having to do it at once.

Anyway, he didn't dare to feed the chickens the tofu in the pot. He was afraid that he would add too much brine and then poison the chickens.

Failure is a successful mother. Liu Fugui's second pot of tofu also did not add too much soy milk. This time he had some experience, and there would be no immediate reaction in the brine spot. You have to wait for a while.

It was the same process as before, so I ordered five drops this time. Anyway, there was not too much soy milk in the pot, so the amount was almost the same.

The effect this time was really good. There were flocs slowly in the pot. He didn't dare to delay too much, so he used a large spoon to scoop out all the soy milk slowly solidified in the pot. Then he put it in the bucket next to him and took his daughter to see the changes.

"Wow, Dad is so awesome, he can do tofu brains."

After watching for a while, Lele shouted happily.

This also looks very familiar. I have eaten this tofu brain in the breakfast market these days. I just don’t know why my father made tofu brain and didn’t make braised rice.

Although Lao Liu was holding on, he was a little blushing. In fact, he still put less and ordered a little tender, so he became a tofu brain. But in front of his daughter, you have to hold on to this scene. What we do is tofu brain, and anyone who asks it.

Liu Fugui led Xiao Lele to taste the hot tofu brain. Although this kind of beans just ordered was a bit hot, the beans smelled very strong.

Liu Fugui was encouraged and poured the remaining soy milk into the pot. Water tofu is the first half of the life of big tofu. According to the ratio just now, he added a little more and it would be almost done.

It can be said that confidence has increased greatly. One of the father and daughter is burning fire and the other is looking at the pot, and they are busy working hard.

But this amount is really too difficult to master, and it should have something to do with the temperature of the soy milk in the pot at that time.

According to Liu Fugui's prediction, this should be the right amount, but now it seems that it is a bit old. But he can only do this, so he quickly scoops all of these onto the wooden rack. Following the gaps in the wooden rack basket, the tofu water began to flow downwards.

By this time, it does not mean that you have already made the tofu, and you still need a subsequent compaction work. Otherwise, the current tofu is called, in the words of Lijiagou, water tofu.

You have to squeeze out the water inside, and the rest is tofu.

After laying gauze and covering it with wooden boards, Liu Fugui brought a few bricks to the side. Put two pieces on first, and then put them after squeezed out some water.

You can't stack them all in one breath, as it squeezes out not only water, but also tofu. The tofu that is pressed out is not delicious.

The work here came to an end, and Liu Fugui hurriedly led his daughter to start making braised rice. The tofu brain that he finally made was eaten at noon.

Anyway, he firmly believes that what he started to make is tofu brain, and he originally planned to try it at noon.

Because of his "original idea", the lunch at noon was changed directly. You can't just drink tofu brains, but then bake some oil cakes. Some dried and sparse, and they also match them when eaten.

Not to mention, the tofu brain that Liu Fugui accidentally got unanimous praise at noon, and Liu Changguo kept praising it.

Originally, Liu Fugui thought there would be leftovers, but after eating it, he was a little short of it. He didn't take up any food. Liu Changshun and Liu Changguo walked outside for another morning and were hungry.

In fact, Lele also wanted to eat it in big mouthfuls, but she ate a little more egg paste this morning, and now she is in a state of being willing but not having enough strength.
Chapter completed!