When they chatted here, they were a little bored. Today they came here to eat big fried dough sticks as long as their legs, so why didn’t they bring them to them?

It was a coincidence that before Lele could secretly ask Liu Fugui, the waiter pushed the dining cart and walked in. There were fried dough sticks, soy milk, and a large plate covered with a lid.

Huang Zhicai personally put the coffee table on his own, lifted the lid, and presented the four abalones on the plate to everyone.

This is a steaming method. The abalone is poured with soup, and two wolfberry pieces are added on each, which looks very beautiful.

"Brother Huang, you've spent a lot of money." Liu Fugui said thankfully.

"Hey, aren't you? I'll go to your house to eat yours and take yours. I have to ask you back now. I'm a little stingy, just try something fresh." Huang Zhicai said with a smile.

"Dad, why is this conch weird?" Lele asked curiously after staring at the abalone for a while.

"Lele, this is abalone, which is much better than conch. But don't worry, wait a moment, dad will make it for you. It's too hot now." Liu Fugui broke a small piece of fried dough sticks for his daughter and said.

"Um."

The little guy nodded obediently, then took a big bite with the fried dough sticks, and it tasted very delicious.

"Uh, why is it a little different from the deliciousness you imagined?" Ping An, who was next to him, grabbed the abalone with chopsticks and took a bite, couldn't help but say.

Huang Zhicai was happy, "Eating fresh abalone is just for fun, and dry abalone is delicious. People often say that abalone is the ears of the ocean. Abalone is still the most delicious among the belly of abalone ginseng, which is the most delicious. The abalone here is dried abalone."

Liu Fugui picked up the scissors on the side, cut the abalone into small pieces, and then placed it in front of Lele.

When the little guy was eating, he always refused everyone. He picked up the small fork next to him and inserted it into his mouth. After chewing it twice, the small fork was waving again. Before he could swallow it, he forked it again.

Huang Zhicai thought that Xiao Lele was so impatient that she could not wait to eat it. Unexpectedly, Xiao Lele wanted to feed Liu Fugui.

He was stunned to see this little baby, why is this little baby so well-behaved?

Liu Ping'an has a good say in this matter. As long as Lele eats fresh food, he has to feed Brother Fugui to taste it. Others don't have the treatment, which is exclusive to Brother Fugui. He is so close to Lele, but he has never enjoyed it.

Liu Fugui tasted it carefully. This was the first time he had eaten abalone in his life. The taste was pretty good, and it was a bit different from the flavors of prawns, crabs, conchs, etc.

The texture of the meat is similar to that of a conch, but this freshness is not as strong as a crab. It is also fresh and delicious when paired with the sauce sprinkled on it.

"I'm just eating it today, dry abalone tastes the best." Huang Zhicai said with a smile.

"I had some good dried abalone when I was young, and now it is too expensive. I can't eat it as willfully as before. When I have the chance, I will get some good dried abalone and let's try it."

"Brother Huang, I used to watch TV, and they always talked about a few abalones. Is it the dry abalone you mentioned?" Liu Fugui asked curiously.

Huang Zhicai nodded, "This is a habitual statement. The few heads the old people said refer to a Sima Jin, 604 grams. Now many people use our market kilograms instead."

"If you should talk about it, it is better for dry abalone, and the water quality there is better. The three recognized famous abalone are net abalone, Jipin abalone and Hema abalone, both produced from RB."

"I ate two abalones once when I was young. Now, let alone eat them, it is difficult to see them even if you look at them. Good abalone is more expensive than gold. My older brother can't afford it. Then we can make some smaller ones."

"Actually, it's nothing small. For people at our level, it's economical and enjoyable. It's well-spread and has sour and tenderness inside. The taste is really fresh."

Listening to Huang Zhicai's description, Liu Fugui was happy. It seemed that Huang Zhicai was really a diner, and now he seemed to be savoring the deliciousness of dried abalone.

However, as far as he is concerned, although the fresh abalone now has some difference from the imagined taste, he tastes so delicious that he killed one of them without seeing Lele, and by the way, he also killed half of his abalone.

Children are honest people. If they encounter food they don’t like, they really don’t eat it. For example, green peppers, the little guys can still stop eating it, and they will only eat one if they have no choice.

For Lele, this abalone is big enough to be used as a staple food. For adults like Liu Fugui, they still have to be fried dough sticks and soy milk is enough to eat.

A normal person's appetite is that the big fried dough sticks on Yuelou are actually half a piece. What about Liu Fugui? Just like Xiao Lele, his own one is not enough, and he also eliminates Lele's one.

As for his appetite, Huang Zhicai was very surprised. Even when he went to Liu Fugui's house for dinner and talked about it for a long time, he didn't notice that Liu Fugui was so edible.

"Hehe, I have a lot of appetite. Last time I came here, I thought this fried dough stick was delicious and the noodles were fragrant. I didn't have the nerve to eat too much." Liu Fugui said after taking a big mouthful of soy milk.

"You boy, it's a blessing to be able to eat." Huang Zhicai smiled and joked.

"I want to eat later and say verbs to my brother in advance, and take a few dishes home. Although it is not as delicious as it just fried, it is also worth it."

"Then I'm not polite. If you want to talk about this, I'll contact you." Liu Fugui said with a smile.

"Wait a minute, I'll get something." Seeing Liu Fugui and the others standing up and leaving, Huang Zhicai said.

After going out for more than ten minutes, I brought a bag with four abalones inside, which were chilled.

"The chef has already handled it. I will cut it into pieces and stew it with potatoes for my brother and sister-in-law to try it out." Huang Zhicai said.

"Thank you so much. There is no other matter. Just stew it, right?" Liu Fugui asked after taking it.

Huang Zhicai nodded, "Just stew normally, don't have to be too much time."

"It's done, you're done with your work. If you have time, you'll be walking to Lijiagou. After a few days, I'll still plan to stew duck here to taste it." Liu Fugui said with a smile.

"Sure, as long as you have time, you will definitely go." Huang Zhicai was not polite.

When he got into the car, Liu Fugui took out the red envelope from the Selele bag just now, which cost a whole thousand yuan. In addition, these four large abalones, it probably cost about a hundred yuan each.
Chapter completed!