After taking everyone to the hotel to complete the check-in procedures, Hotby asked Feng Xiaochen for dinner with a timid expression. According to his statement, Feng Xiaochen and his party first arrived in the UK, he would do his best to do his best as a landlord. Here we also need to explain that although Hotby is essentially Feng Xiaochen's employee, he is nominally an independent British company's CEO. This time, Feng Xiaochen and his party came to the UK and took care of their own food and accommodation. Hotby was just a business partner, helping to pick up the plane and arrange the hotel. Feng Xiaochen would not let him take care of everything.

Feng Xiaochen agreed very readily to Hotby's request. He said: "Thank you very much for your kindness. I wonder what arrangements you have?"

Hortby immediately said with a spring breeze on his face, "Everyone comes to the UK. Logically speaking, I should invite you to taste authentic British meals. However, according to Chinese friends I know, Chinese people are very uncomfortable with British meals, or to be honest, Chinese people think British meals are very unpalatable."

"This may be a matter of habit." Feng Xiaochen said tactfully.

Hotby said: "No, no, no, as a native British, I must also say that British meals are indeed very unpalatable. British people are born without the talent for cooking. Sirs have come from afar and the journey is hard, so I don't use this unpalatable diet to increase everyone's worries. If Mr. Feng doesn't mind, I would like to invite you to have authentic Chinese meals."

"Chinese meal?" Feng Xiaochen's eyes showed some strange expressions, "Why, are there authentic Chinese meals in London?"

"Yes, yes," Hotby said. "There are many Chinese restaurants in London now, but according to my friends, the most authentic one is a restaurant called Spring, run by a German. The restaurant is not far from here. I have called in advance to make an appointment. If Mr. Feng agrees, I will ask you gentlemen to try our authentic Chinese food in London."

"A restaurant called...chun." Feng Xiaochen didn't laugh out loud. He nodded and said, "Okay, I have no objection. Let's go and see the restaurant called spring."

After the group washed up briefly, Hotby led the way and walked to the restaurant he mentioned. The restaurant lived in a bustling city with a large storefront. It also had some decorations on the original building, with Chinese-style eaves and brackets, and there were also big joyful red lanterns hanging in front of the door, which fully catered to the impression of China in the minds of the British. On the lintel of the restaurant gate, there was a Chinese plaque with four Chinese characters written on it: Spring Restaurant.

"Huh?" Meng Yang, Huang Ming and others turned to see Feng Xiaochen in surprise. As Feng Xiaochen's old subordinates, they knew that there was also a spring restaurant in the capital, and this restaurant had some connection with Feng Xiaochen. Wang Weilong turned to see Yang Haifan. He had a lot of dealings with Yang Haifan over the years and had drunk a few times in private. He knew very clearly about the relationship between Spring Restaurant and Yang Haifan. What everyone has not understood now is whether this spring restaurant has a relationship with Spring Restaurant, which has a chain semicolon in various cities in China.

Feng Xiaochen and Yang Haifan were both smiling slightly. Feng Xiaochen also made a gesture to everyone, indicating that everyone should not speak out. Everyone got the answer they wanted from this gesture, and combined this London Spring Restaurant is the semi-colon of the Spring Restaurant in China. The authentic Chinese restaurant that Hotby solemnly recommended to them was actually Feng Xiaochen's sister's property.

A group of Chinese people kept their minds and walked into the restaurant with a smile. Hotby was walking and introducing the extraordinaryness of the restaurant to everyone. According to him, the restaurant was run by a German lady who had studied Chinese food in China for more than ten years. She returned to Europe three years ago and began to build Chinese restaurants. Currently, there are more than a dozen spring restaurants of the same name in Europe, and they are quite prestigious in the local area.

This spring restaurant in London opened the year before yesterday, and it caused a sensation in the entire London food industry as soon as it opened. Well, if there is a food industry in London, in the past two years, the spring restaurant has maintained a difficult-to-see grand occasion and has become the first choice for locals to entertain distinguished guests. Hotby called many days in advance to book a seat, and then booked a private room. If Feng Xiaochen did not agree to eat Chinese food today, Hotby would have to cancel the reservation, and he would have to pay a considerable liquidated damages for this.

There is no need to explain the process of eating in detail. Although this Spring Restaurant is open in London, it is not affected by the Oranges and Huaibei. The taste is no different from that of Spring Restaurant in China, and even the service method is exactly the same. Since Chen Shuhan founded Spring Restaurant, he has paid special attention to quality control and has very strict training for chefs, waiters, etc. Spring Restaurant has opened hundreds of branches in China, and the quality of dishes in each branch is not different, which is also regarded as a model in the domestic diet industry. Now the branch of Spring Restaurant has been opened abroad, and Chen Shuhan still has not relaxed his requirements. Judging from the dishes in this London branch, Chen Shuhan's management is undoubtedly very successful.

At the dinner table, Hotby frequently persuaded him to drink and fought with everyone, which also reflected his broker nature. Feng Xiaochen had long introduced to everyone that Hotby was a British businessman he knew, had contact with many Chinese companies, and was quite friendly to China. This time, when everyone came to Europe, they needed to rely on Hotby to contact cooperative companies. Among them, Yang Haifan was very clear about Hotby's background, but of course he would not break the matter. Others were a little suspicious of Hotby's true identity, but since Feng Xiaochen said this, no one would question it. They just raised their glasses to express their gratitude to Hotby, and said that they would have to trouble Mr. Hotby in the future, and they would definitely be grateful if they had the opportunity.

After drinking and having enough food, everyone was sitting and chatting. Feng Xiaochen suddenly smiled and asked Hotby: "Mr. Hotby, do you often come here to eat?"

Hotby shook his head and said, "I have only been here three times because it involves very important negotiations. The seats in this place are too difficult to book, and the prices are also...

Speaking of this, he smiled awkwardly. He had just invited Feng Xiaochen and the others to have dinner here, and it seemed a bit inappropriate to say that the price was expensive at this time.

Feng Xiaochen understood, but he smiled and said, "This is easy to deal with. Since it is a Chinese restaurant, I will give you a greeting to the restaurant owner and ask her to send you a black card. In the future, if you bring the guests here to eat, you can enjoy priority treatment and a good discount on the price. What do you think?"

"This... is probably not easy?" Hotby stammered, and after that, he added: "In fact, although this restaurant employs a lot of chefs and managers hired from China, its owner is a German lady, and it may not be considered a Chinese restaurant."

Feng Xiaochen ignored Hotby's words. He rang the bell and called the waiter to call the lobby manager for him, and then said to the lobby manager: "Your boss, Ms. Clinna, should be in your London branch now? Please come to our private room and say that a gentleman named Feng from China is looking for her."

The lobby manager was stunned for a few seconds, and then he went to the boss happily. The London branch has its own manager, but the Ms. Clina mentioned by Mr. Feng is the owner of their European main store. Ms. Clina rarely comes to London. She only arrived yesterday. Most of the subordinate employees in the restaurant do not know about this. Only managers at the level of the lobby manager know the news. Mr. Feng said directly that Clina is in London, obviously not an ordinary person, so how dare the lobby manager neglect it.

After a while, Klinna, who was full of body, came to the private room where Feng Xiaochen and her party were accompanied by the lobby manager. As soon as she entered the door, she went straight to Feng Xiaochen, bowed slightly in front of Feng Xiaochen, and said with a smile: "Brother, why don't you say anything in advance? I'm still planning to contact you."

Klinna is the wife of Feng Xiaochen's younger brother Feng Lingyu, who is Feng Xiaochen's sister-in-law. When Feng Lingyu graduated from a master's degree in Germany and returned to China, Klinna also went to China with him. Klinna also studied mechanical majors, but she studied this major just to hang out with Feng Lingyu and had no interest in the major. After arriving in China, she became obsessed with Chinese food, so she went to the Spring Restaurant to help Chen Shuhan and learn cooking skills.

Over the past decade, Klinna has become an excellent Chinese chef, and has also learned various experiences in restaurant management and has become Chen Shuhan's right-hand assistant. Three years ago, she was appointed by Chen Shuhan to open a branch of the Spring Restaurant in Europe, and achieved remarkable results in a few years. As Hotby introduced to Feng Xiaochen, the Spring Restaurant in every city in Europe has become an important landmark in the local area, saving a large number of food lovers who have suffered from European dietary contaminations.

Feng Lingyu has always been in China. Klinna even gave birth to three children, and they were all in the capital, and were taken care of by the Feng Li and his wife. By the way, for Feng Li and his wife, who were quite influenced by traditional Chinese concepts, it was originally a bit jealous about their youngest son marrying a foreign woman. However, seeing that because his daughter-in-law is foreign, she is not affected by the family planning policy and is very capable of giving birth, she gave them two grandsons and a granddaughter in one breath, and the old couple turned angry and happy.

Klinna manages restaurants in Europe and has to go back to China once a month to visit her husband and children. It is naturally very hard to run around like this, but she is happy. This may be the strength of a German woman.
Chapter completed!