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959. Whole Fish Feast (5/5)

"What's going on between you and this host?"

Zhong Dabao said, "It's nothing, just that I was interviewed by her last week? Then I added a WeChat friend, and sometimes I chatted for a few words and had a lot of fun, so everyone became friends."

Seeing that there was a smug expression on his face, Wang Bo muttered in his heart, "It's true that Zhong Dabao is a good brother, it's okay for him to find friends."

However, his brother is really stubborn and doesn't know how to chat. A goddess like Su Taotao must be soaked in a honey jar in her circle of friends. How can he tolerate chatting with him?

In fact, Zhong Dabao has a low IQ. He has a low EQ and a bit naughty.

Zhong Dabao said, "I know what you are confused about. I also asked Taotao why he would be willing to chat with a second-hand guy like me."

"This claim is amazing." Song Zijun smiled bitterly.

Zhong Dabao thought it was a compliment, but he smiled proudly: "It's okay, it's average. Anyway, Taotao said that the men around her have bad ideas about her, so they chat with me and feel like they can chat with friends."

Wang Bo understood a little. Su Taotao may be regarded as a goddess by his friends, but the circle she came into contact with was too messy, and those men had bad ideas about her.

Thinking of this, he didn't understand: "You don't have any ideas about that girl?"

Zhong Dabao rubbed his hands embarrassedly: "Actually, I have it too, I want to marry her..."

"Yes, do you want to join her too?" Song Zijun asked.

Wang Bo gave him a thumbs up. Made is really a hero. What he was embarrassed to ask, and he said it so openly.

Zhong Dabao shook his head very seriously: "If it were my wife, I would like to join her. If it weren't for my wife, I wouldn't mess around. I'm not the male dog that Lao Wang raised!"

Wang Bo smiled awkwardly. The strong man was really out of treatment. When he saw the younger bitch, he wanted to ride someone else and sow seeds everywhere.

Now, it’s only a few days after I went home that the strong man became famous.

Because of the strong men, the Chinese pastoral dogs in their village were really unlucky. This guy was wandering outside looking for a little bitch. Even if he was eating catfish rice, it smelled so strong that it didn't come back.

Song Zijun patted his shoulder and said, "I understand. Go and play with the girl. Show it well. Maybe you can really achieve what you want."

"Then I'll go first. I'm not a brother. I forgot my friends when I see sex. Taotao has never eaten catfish rice. She is very curious and wants to make such a special report, so I specially invited her to come. Then if I invite her, I have to be responsible for it."

Wang Bo nodded: "Well, go ahead, give birth to a child soon."

"What do you care about? I'm not your dog. And on the way I came, I saw it as if chasing Aunt Liu's big flower, just like his mother raped. Do you care?"

Wang Bo: “…”

He has no time to take care of the strong men and has to cook.

Yellowfin tuna is big enough, so it is eaten in various ways. This meal is mainly about eating this fish.

The big belly is the most plump and used to make fish fillets and sashimi.

Part of the fish meat on the abdomen and back is called the middle abdomen. It contains moderate fat and is darker in color, like beef. This kind of meat is more fragrant and is used to fry and eat it best when roasted.

There are also a lot of fish on the back, which is relatively hard in meat and has a low fat content. The meat in this area is the cheapest and has the worst taste among Japanese dishes.

However, if it is a dumpling made of fish and meat, it is the best.

Bo’s mother wants to make dumplings for Eva’s sisters, and she uses this meat. Not only does the fish dumplings need fish, but also some pork and starch, so there is no need for much fat in the fish.

These are routine practices, and unconventional practices.

For example, fish skin, the tuna skin is very thick, just like rubber, and is the highest-end raw material for making fish skin frozen.

Wang Bo uses it to mix cold dishes at home, and pickled pepper and fish skin is a very popular side dish in the area.

Large pieces of fish bones can also be used, spine bones can be used to cook soup, and edge bones can be used to roast them. Sprinkle some cumin and chili powder, which is crispy and spicy.

There are many ways to make tuna fish heads. The fish has a big head, and the fish head alone weighs 30 kilograms, which is about the same age as a child.

Bo Dad chopped it and divided it into two parts and put it in a large iron pot to stew it. Wang Bo's cousin Wang Zheng rushed over with a jar of bean paste and said, "This year's new sauce, it's definitely right to use this fish head stew."

Stewed fish heads with bean paste, this is a common way to eat fish heads in the local area.

Wang Bo applied a spoonful of sauce and ate it in his mouth, nodded after clattering, "It smells very strong, my uncle's skills are still so good."

The smell is what they call potato paste locally. It is a mixture of flavors, flavors, fragrances, sweetness, sourness, etc., which is what is said in the dialect.

Tuna does not have fish bladders, which is a pity. Bo Dad is very good at making fish bladders into dishes.

In the ocean, most boneless fish have fish bladders, especially yellow-lipped fish, which is said to be one pound of fish bladders and ten taels of gold. However, neither tuna nor sharks have. They swim quickly and do not need fish bladders to adjust their body's position in the sea water.

Tuna is the main dish, but it is not the most popular one. The most popular one is the beef, mutton, pork, chicken and duck brought back by Wang Bo.

All the chickens and ducks were grilled. Someone pushed the oven over, and the chickens and ducks were hung inside and roasted. One was on a table, and it was so fragrant when it was hot.

Lamb is made into mutton soup, mutton scorpions, and mutton kebabs. Each table has a large pot of soup. Drinking mutton soup in winter is the best way to supplement it.

From time to time, people shouted: "Don't just roast lamb, Uncle Shan, did Xiaobo bring her olive back? Give me one, 80% mature, the more sexy the better!"

"I use urine to pickle one for you, that's the most sexy, do you want it?" someone joked.

Suddenly, a burst of laughter rang out.

Su Taotao ate very elegantly at first. After drinking mutton soup and skewers, her big eyes suddenly shone brightly. She sipped her small sip and drank quite quickly.

Zhong Dabao laughed and said, "Isn't it delicious?"

Su Taotao nodded and said, "Yes, it's so delicious. I've never had such a delicious kebab."

Wang Bo thought Zhong Dabao would say back and I'll bake it for you, but he said, "Then don't eat it so quickly. Leave me two skewers, I like it too."

"Fuck, I'm so stupid!" Everyone thought silently in their hearts.

The beef is mainly served in the form of beef sauce. Bo Dad also marinated a large jar of beef sauce, and then served with onions and chives.

"This is delicious, how do you make beef sauce?" someone asked immediately.

Bo Dad said proudly: "This is my secret recipe. I made a big jar. Who likes to dig a bowl later and go home."

Immediately someone found a plastic bag to dig it out. A large jar of beef sauce was empty when I finished my meal.

Bo Dad looked at the shiny jar and was so surprised that he almost glared out his eyes: "Did Made use steamed buns? Why is it so clean?"

"No, it was your white cat who licked it last time."
Chapter completed!
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