Grilled squid is a dish that every household of fishermen is good at, but Wang Bo is a bit tired of eating. When he was in elementary school and junior high school, there were so many things in the sea. ΔΔΔ

At that time, barbecue was just popular in Linhai City, but their family couldn't afford barbecue, so Bo Dad gave him a grilled squid, which made him afraid of eating it.

Zhong Dabao knew this and said, "This time the barbecue sauce is unusual, I asked my Korean friends to give it a try."

"Do you still have Korean friends?" Wang Bo was shocked.

Zhong Dabao said proudly: "That's right, but he is Chinese, he does foreign trade work and often goes to South Korea. I ask him to bring me things."

"What's this called a Korean friend? But it's okay, you have at least a serious New Zealand friend."

Zhong Dabao sniffed and said, "I usually introduce you, not to say you are in New Zealand, but to say you are in New Jersey, New Jersey, the United States!"

"Why?"

"Who knows where New Zealand is? It's not so powerful, but the United States is so powerful!"

Wang Bo was speechless. This style of life is very Zhong Dabao.

The squid needs to be marinated for two hours. During these two hours, they did not catch a blue-spot mackerel, and others such as silver pomfret, sea crucian carp, sea bass, gaji fish and opium fish have all been harvested.

But they came to catch blue-spot mackerels, and these fish are not worth the money.

It’s time to have lunch when we see the weather. Zhong Dabao went to grill squid, while Bo Ma went to hot rice.

Wang Bo said: "It seems that the situation is not very good today. We probably won't be able to get back the gas money."

Bo Dad was smoking a cigarette and was very open-minded: "I expected that I would like to make money by catching fishing catches now on this kind of boat. I have no way to go, I just bring fishermen and make money from the city people."

There are no electrical tools on the small sampan, so they can only use traditional coal, stove, and squid, which are marinated in soy sauce, cooking wine and sauce, cut into pieces and skewers, and put Zhong Dabao on the stove and baked.

The little loli squatted beside her, and the foodie, Snow Fox, squatted on her shoulder, with her two black gem-like eyes staring at the fragrant squid fillets.

"Brother, it's not healthy to roast this way. Charcoal contains some substances that can cause cancer, and they will attach to the oil smoke. I suggest you use an electric oven."

Zhong Dabao laughed and said, "I know, but where is the electric oven? Also, let me tell you, girl, the things roasted from the electric oven are for dogs. You can try it later. The roasted from the stove is the authentic barbecue."

The little loli shook her head firmly: "No, this is not hygienic and environmentally friendly, I won't eat it."

During the grilling process, you need to constantly apply oil and sprinkle the ingredients, and finally sprinkle a layer of white sesame seeds, which is fragrant.

Wang Bo ate a bunch of squid beards and nodded, "It tastes good. From now on, there will be no fish in the sea. Dabao, you will definitely not be hungry. You can get rich even if you go to sell grilled squid."

Zhong Dabao said, "You are not stupid? Since there is no fish in the sea, where will I buy squids, right?"

Wang Bo smiled bitterly, and Made was ridiculed by Zhong Dabao several times for being careless.

Seeing that the others were having a good time, the little loli took a bunch, and after taking a bite, she immediately changed her posture, stood up and chewed and swallowed.

"Aren't you afraid that coal barbecue will cause cancer?"

"Let it go and see the hell, Dai'er is not afraid of anything, well, it's delicious!"

Just as we were about to eat, a bell suddenly made a rapid sound, and the fishing line was pulled out with a straight line.

Seeing this, Bo Dad rushed over and said, "It's definitely a big fish!"

The bell next to it also rang, and this one was even more fierce. The pulling line was too fast, and the wheel seat was too slow to turn the line, so the entire fishing rod was almost dragged away.

The strong man reacted quickly, and slapped it on his mouth, bit the fishing rod and shook his hands and held it down.

Wang Bo went over and quickly turned the wheel seat, and at the same time he tested it, his strength was very strong, so his heart sank.

There is no doubt that this is a big fish, but it is a bit too big, and it may not be able to hold on with this fishing line.

Their fishing line is aimed at fish less than fifty kilograms, and he felt that this fish was more than fifty kilograms when he pulled it.

Sure enough, the fishing line was released soon. When he closed the line, the fishing line was suddenly broken!

Bo Dad's fishing line quickly followed in the footsteps and was also broken.

Eva asked, "What kind of fish is this? It's so powerful, it's not a shark, right?"

"The bait is too small to attract sharks, but two." Bo Dad's eyes lit up Bo, and he sprinkled bait around him. This time it might be a sea chicken."

"Under the sea chicken?" Eva and the little loli were confused again.

Wang Bo explained: "It's tuna, which is our local commonly known as the undersea chicken."

Tuna is known as low in fat and contains some special health ingredients such as dha, epa, taurine, etc. The nutritional content in sea fish is similar to chicken.

Of course, this is just the current statement. Wang Bo thinks that the real reason must have nothing to do with this. The statements of undersea chicken have been around for hundreds of years. How many years have the statements of dha, epa, taurine, and fat?

Bo Dad said anxiously: "Stop talking, hurry up, change the fishing line and change the bait. Didn't you catch Balangzi for several days just now? Pick out the big one as bait!"

Balangzi is their local name for sardines, which is a food that tuna is very popular.

All the hooks were closed, Bo Ma and Zhong Dabao changed the fishing line and live bait into the water, while Wang Bo took Eva to sprinkle bait around.

Two ships appeared in the distance. Several people looked at it and did not pay attention. They were ready to catch tuna.

As a result, not long after the fish hook was scattered, one after another, and Bo Daddy was filled with surprise: "Is this a flock of chickens in Shanghai? Good luck!"

After changing the fishing line, the big fish was not so easy to break free. Wang Bo used his feet to hold the boat's side and pulled the fishing rod backward, and turned the wheel seat rhythmically in his hand. After a few tests, he began to collect the fishing line.

Slowly, a light yellow fin appeared on the water surface, slicing across and vertically on the sea surface like a shark, with a rapid magnitude.

Bo Dad and others were even more excited. This time, it was confirmed, yellowfin tuna!

Although yellowfin tuna is the least valuable among precious tunas, it is also relative. Compared with a bluefin tuna that costs hundreds of thousands, yellowfin tuna is indeed not very valuable.

But compared to the blue dot mackerel, a yellowfin tuna that can sell for 20,000 to 30,000 is still a very precious species.

This fish is not very big. Wang Bo is probably only more than 80 kilograms, about 1.23 meters. He thought it would take more than half an hour to catch this fish. After all, tuna is a very physical fish.

As expected, the fish seemed tired and had no strength. It took only five or six minutes before Wang Bo caught it.

On the other hand, Bo Dad, Bo Mom and Zhong Dabao were fighting wits and courage with each fishing rod.

(To be continued.)8
Chapter completed!