The fat man broke free from his arms, then ran to Eva desperately, got into her arms and started to whine.

Erpang even used four claws together, then got into Eva's arms, waved her short legs and pushed her brother away, and drilled hard into it.

Wang Bo waved his wool cutters and said, "Come out quickly, baby, dad will give you haircuts. When the weather gets hot in a few days, the sun will roast you."

The fat man whimpered, and the mist was brewing in his big eyes. It was squeezed down and turned around twice, then ran out and disappeared.

Wang Bo asked: "Isn't it right for me to do this?"

Eva shrugged and said, "The hair of rabbits is like the beard of cats, which is necessary for them to survive in the wild, but you are right. They will not be able to stand it when the weather gets hot in the past few days."

"Yes, that's what I think. Come to Erpang, it's your turn."

"Woo woo!" Erpang's eyes were round and he refused to leave the beautiful teacher's arms.

Eva said tactfully: "But I still think I'll forget it, Wang, although the hair of rabbits is very long, when the external temperature rises, they will shed hair. The hair left behind is very fluffy, which can protect the skin from direct sunlight and thus reduce the body temperature."

Erpang poked out his hairy head and nodded. It couldn't understand Eva's words, but it could see that the soft-body shoveler was talking for it.

Wang Bo didn't give up, then Kidd walked in from outside the door and asked him to sign a health convention. While waiting for the signature, he said: "By the way, guess what I saw in the bathroom just now? A cat with a big fat head but no hair but an ugly body squatted in front of the mirror in the sink and shed tears..."

"That's the big fat." Wang Bo grinned.

"Big Fat? No, why is Big Fat's hair so short? It seems to have been peeled off, it looks so ugly... Boss, did I say something wrong?" Kidd looked at Lao Wang's increasingly gloomy expression, and his voice became smaller and smaller.

"That's right, I've signed it!"

Wang Bo looked at the brand new wool shears, then looked at Erpang Erpang quickly retracted his head that had finally poked out.

This disappointed him very much and wasted a whole morning of practice!

At lunch, Wang Bo and Eva had Korean barbecue, and at night they invited workers to dinner.

Kobe cooked some big meals with hares as raw materials and sent them to the ranch. He told Wang Bo: "The hares produced in the ranch are very good. The best hare meat I have seen before comes from Normandy and Bosch in France, but they are not as good as your hare."

Lao Wang shrugged and said, "Of course, look at what they eat. The best grass and the most delicate grass buds are all in their mouths. If there are no hares, my pasture can feed another thousand cattle and sheep."

The hares produced in the pasture are mainly gray, yellow and white. The gray rabbits can grow to the largest. Xiao Wang once caught a weight of only ten kilograms, like a lamb.

The white hares with the best meat quality. Wang Bo said that they ate the most delicate grass buds, and the ones that move their mouths are these white hares. They grow slowly, and five or six kilograms are the limit, but the meat is particularly tender and juicy.

The hares Kobe made this time are mainly gray rabbits and yellow rabbits, while white rabbits are relatively rare.

The hare's back is relatively tender. Kobe used two methods of frying and roasting. After it is done, season it with salt and pepper and sprinkle with some thyme.

The back of the spine was removed by him and the bones, and the whole was placed in the oven with sauce and simmered it. It was red in color, with a full color, aroma and flavor.

The rabbit leg meat was made with t8 dishes, which is to eat three rabbits. After seasoning the thigh meat, fry it in olive oil and eat it. The hind legs were simmered in red wine, the front legs were sealed with oil and then simmered off the meat, wrap it in a spring roll shape and roast it again. The fragrance was so good.

Wang Bo saw the first time he saw the hare legs of the oil-sealed rabbit. Motak had eaten it before. When he saw it, his eyes lit up and said, "This is French delicacy. I'm so glad I didn't leave today."

"Obviously, we all have good fortune." A worker couldn't wait.

Kobe did not disappoint Lao Wang's hope. In addition to French cuisine, there were also Italian cuisine, bacon stewed hare meat, and the main dish was a very famous British dish, steamed hare with red wine.

"I usually marinate the rabbit for at least twenty-four hours. I don't have that much time, but I have exclusive sauces. Although the marination time is not enough, it just keeps the original aroma of the rabbit meat. There are gains and losses. I think it's worth it." Kobe said after opening the steamer.

There is a complete hare peeled in each steamer. The flesh is rich, and red wine drips on the tender flesh, like blood drops, which looks inhumane, but the taste is vague.

Wang Bo tear off a piece of meat and ate it into his mouth. As Kobe said, the seasoning did not suppress the fragrance of rabbit meat itself. The sweet gravy and fragrant red wine mixed together to form a unique fragrance.

Eva likes this dish very much. After eating a few pieces of meat, she blinked at Lao Wang and said, "If I always eat this, I think I have to increase my exercise, otherwise I will gain weight soon."

Seeing that she liked her, Lao Wang asked Kobe how to do this.

The method is very complicated. Kobe said that this dish takes more than three hours in total. After pickling, fry it with olive oil first. After coloring, stir-fry the onion, carrot and celery, add spices such as thyme and bay leaves, and add pickled red wine to draw it together.

And that's not all. After cooking, you need to add rabbit blood to thicken the sauce and then filter it so that the dish can come out.

After listening to the recipe, Wang Bo admired the fat chef very much. If he hosted a banquet for workers, he would never make such complicated dishes.

Dedication comes with harvest.

Workers usually cannot eat such delicious dishes. They can buy beef and mutton from department stores and go back to cook, but they cannot go to a special high-end rabbit meat meal in two-star Michelin restaurants.

According to Kobe's offer, this meal costs 500 to 600 NZD per person!

The workers did not accept Lao Wang's feast in vain. The next day, their working speed increased sharply, and Old Peterson even completed the workload of 500 sheep alone in one day.

This became a landscape, and Charlie, Kidd and others went to watch it.

The wool shears seemed to have life in the hands of Old Peterson, and the job became art, with a dazzling beauty.

The wool shears flew up and down, and the strong old black man shook his body rhythmically, as if playing rap music. The wool shears started from the legs of a sheep, turned from the belly to the back and shaved their heads. Within more than a minute, the sheep was cleaned out.

Wang Bo said in surprise: "Can you apply for the Guinness World Record? Is there any relevant record? This is simply amazing!"
Chapter completed!