Lao Wang is not a ignorant person. He has eaten turkey and had a Christmas dinner at Kobe's restaurant last year. The main dish was turkey, but he has never seen a living turkey.

Now that I saw him, I realized that this thing is like a peacock, and its tail can be opened!

The turkey can not only open its seat, but also fly. The two turkeys immediately discovered everyone, and they immediately spread their wings and flew away. It was probably what they were going to mate, but they were interrupted.

The two turkeys were not flying fast, so Wang Bo followed and entered the woods. Some turkeys with similar appearances appeared inside. Obviously, this was a turkey flock flying over.

"Is there so little food around? First there are wild boars, then deer, and now there are turkeys. Why do they come to the ranch so proactively?" Bao Wen asked in surprise.

Wang Bo pretended not to understand and asked back: "Isn't this the case in Texas?"

Cousins ​​answered the question, shrugging: "The livestock and poultry in Texas ranchs will only run away, but I have never heard of wild animals coming on their own initiative."

"But this is a good thing, isn't it?"

"Of course, good things, great."

After taking away the pheasant, he ran forward and met the Dongtao chicken. This precious poultry breeds well after coming to the ranch. Wang Bo arrived at the site where the Dongtao chickens lived. Some Dongtao chickens were frightened and ran away. The chicken coop left behind contained eggs.

Seeing this, he said, "Very good. Choose two chickens that don't lay eggs. Let's try the Royal Chicken tonight."

Bao Wen smiled dryly and said, "Forget it, boss, there are pheasants, don't use such chickens anymore, right?"

"Don't you want to eat it? This thing is very expensive and you can't eat it in New Zealand." Wang Bo asked in surprise.

Cousins ​​also laughed dryly, "Boss, we don't have to eat it ourselves. Since it's so expensive, it's better to sell it. Well, I'll be honest, they look a bit disgusting."

Since this was the case, Lao Wang didn't insist. He often prepared fresh meat in the castle and picked some lamb and calves. In the evening, they lit a bonfire on the grass in the training ground, set up a pot of pots, poured water and boiled it.

New Zealanders do not eat fresh meat. After the livestock are slaughtered, the meat must be frozen, with the purpose of freezing the parasites and eggs inside. Chinese people pay attention to eating everything while it is fresh. New Zealanders do not think so.

Even seafood, many varieties, do not eat fresh ones, especially freshwater fish, freshwater shrimps, etc., which must be frozen for a while. Of course, there is no problem with deep-sea fish, because deep-sea fish has no parasites.

After the water in the clay pot boiled, Wang Bo put the mutton cut into strips, which contained lamb chops and lamb hind legs. He put the ingredients such as onion, ginger, garlic, pepper and star anise, and then stewed them.

Cousins ​​went to deal with the pheasant. He wanted to peel off the skin. Wang Bo shook his head and said, "No, just pull out the hair, put blood, remove the internal organs, and take it for me, I'll deal with it."

He wanted to be a beggar chicken. The cowboys accumulated a lot of butter and sheep when they slaughtered cattle and sheep. This thing was useless to the New Zealanders, and it was of great use to Wang Bo.

With the chicken skin, Wang Bo stuffed onion, ginger, garlic, mushrooms, rosemary and vegetables into the chicken's belly, then applied it with cooking wine and soy sauce on the chicken, then carefully applied it with lamb oil, and finally wrapped it with mud.

Seeing something like a lump of soil, Hani said in a daze: "God, boss, you are so good at riding on horses. What is the dark food?"

China Tong Charlie also found it difficult to understand: "Oh my God, don't say what this is a flower chicken. As far as I know, this is to be wrapped with lotus leaves, and you don't even put anything?"

The strong man happily licked his tongue and shook his tail, and the dog's face was full of expectation: It's okay, I don't dislike it, I can eat it.

Xiao Wang opened his mouth wide and his expression was even more hopeful: It’s okay, I can eat it even with mud.

Wang Bo smiled and said, "Let's wait and see, do you have no confidence in me?"

Charlie shrugged, but no matter what, the dishes made by Lao Wang have never had any problems.

The hare was put on the bonfire and roasted it. The snow pigeon that Dafa Erfa caught was pickled by Lao Wang and put it in the refrigerator. This time he took it out, and he put a pot on another fire to make braised quail-style braised snow pigeon.

This dish is simple. Snow pigeon cut into four parts with two knifes, boil the oil in the pot and throw it in, add some radish, potatoes, chili, and stir-fry them with cooking wine, light soy sauce and dark soy sauce.

The time to stew mutton is the most time-consuming. It took Wang Bo to simmer in the clay pot for an hour before he opened the lid.

As soon as the lid opened, a strong smell of meat came out with water vapor. The squid and the queen squinted their eyes and twitched their noses, and their tails swayed rapidly.

"It tastes pretty good, right?" Lao Wang asked with a smile.

Xiao Wang nodded vigorously, as if he could understand this sentence.

The hare has been roasted for a long time, with golden and shiny colors. The cowboys don’t say anything else, but the barbecue skills are really excellent. A fat hare has only the edges and corners after being roasted.

Eva found a grass near a small tree, she laid a piece of plastic paper for a picnic, Kid carried a little loli and hung a lamp on it. Because it was a charging lamp, the light was not very bright, but it was OK.

He took out the mutton and wanted to eat it. Wang Bo shook his head. He opened the prepared incubator, which contained ice cubes, and then put the filled mutton in it, saying, "Catch the meat with your hands and eat it coldly to make it taste."

Everything was ready. He put out the bonfire and dug out the hot mud lumps inside. Uncle Bing smiled and said, "God, I forgot that there is still this guy, dark food, right?"

Wang Bo smashed the burnt mud lumps with the handle of the gun. They condensed into pieces and fell to the ground one by one, revealing the slightly brown-red roasted chicken inside.

"How could it be this color?"

"It must be the reason for the mud."

"Can we still eat it? In fact, even without this roast chicken, we have enough to eat the rest."

Wang Bo waited until the roasted chicken had some heat dissipated. He peeled off the chicken skin and exposed the snow-white chicken.

The big and two fat guys have the most sensitive sense of smell. When the roast chicken is knocked open, they run over happily, and their short legs move quickly, turning around the roast chicken.

Wang Bo teared two chicken legs, Dapang and Erpang each divided one, and the rest was divided into two parts for the queen and the young man. In this way, Xiao Wang was very dissatisfied and opened his mouth and roared at him: "Aowoo!"

The roar of the lion and tiger beast was very shocking. Lao Wang was hit on the front and felt his heart beat faster. He glared and said angrily: "What's the hurry? Are you hungry?"

Xiao Wang immediately became depressed. It climbed to Wang Bo, stuffed his big furry head into his arms, then rolled on the spot, and started to scream in a low voice.
Chapter completed!